Using ingredient sugar

Candied Orange Peel

• 8 oranges
• 1 water
• 800 gr sugar
• 240 ml boiling water

Candied Pecans

• 1 egg (white)
• 1 pecan (halves)
• 200 gr sugar
• 5 ml water (cold)
• 3 gr cinnamon (ground)
• 3 gr salt

Candied Peels

• 6 navel oranges
• 350 ml water
• 350 gr sugar
• 170 gr clear corn syrup
• 95 gr orange gelatin

Candied Pineapple

• 575 gr pineapple
• 200 gr sugar
• 80 ml juice -reserved
• 40 gr corn syrup (light)

Candied Sweet Potatoes Ii

• 2 sweet potatoes
• 1 juice
• 240 ml water
• 55 gr brown sugar (light)
• 50 gr sugar
• 12 gr butter (unsalted)
• 7 gr vanilla extract

Candy Bar Butter Cookies

• 1 milky way bar
• 1 snickers bar
• 1 egg
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 2 gr vanilla extract
• 1 gr almond extract

Candy Cane Rolls

• 1 pkg dry yeast (active)
• 1 egg
• 1 candied cherries
• 475 gr flour
• 200 gr confectioners sugar
• 180 ml warm milk
• 60 ml warm water
• 50 gr sugar
• 50 gr shortening
• 16 ml milk

Candy Rainbow Bread

• 2 eggs
• 1/2 dec-a-cake sequins
• 375 gr better for bread flour
• 120 gr egg beaters
• 120 ml warm water (very)
• 60 ml instant nonfat dry milk
• 38 gr sugar
• 28 gr butter
• 14 gr butter buds
• 7 gr vanilla

Candycane's Brownies

• 10 caramels
• 4 unsweetened baking cho
• 3 eggs
• 400 gr sugar
• 170 gr butter
• 140 gr nuts
• 130 gr flour
• 4 gr vanilla

Cannoli

• 1 egg (white)
• 1 candied citron
• 1 fruit
• 240 gr ricotta cheese
• 30 gr miniature chocolate bits
• 26 gr sugar
• 14 gr butter
• 6 gr orange (grated)
• 2 gr sugar
• 1 gr flour of salt

Cannoli

• 1 egg (white)
• 1 candied citron
• 1 fruit
• 240 gr ricotta cheese
• 30 gr miniature chocolate bits
• 26 gr sugar
• 14 gr butter
• 6 gr orange (grated)
• 2 gr sugar
• 1 gr flour of salt

Cannoli Cake

• 19 ozs
• 4 eggs
• 240 ml milk
• 150 gr sugar
• 120 gr ricotta cheese
• 120 ml oil
• 4 gr vanilla
• 1 gr cinnamon
• 1 package lemon cake mix

Cannoli Cake 1

• 9 round layer pans
• 4 eggs
• 240 ml milk
• 250 gr ricotta cheese
• 150 gr sugar
• 120 ml oil
• 4 gr vanilla
• 1 gr cinnamon
• 1 package lemon cake mix

Cantaloupe Bread

• 10 oclock select bread (white)
• 2 gluten
• 1 3/4 cantaloupe
• 1 egg
• 400 gr better for bread flour
• 150 gr seeded
• 80 ml instant nonfat dry milk
• 45 gr butter
• 38 gr sugar
• 6 gr orange peel

Cantaloupe Chiffon Pie

• 3 eggs
• 1 cantaloupe
• 1 gelatin (unflavored)
• 240 ml cream (heavy)
• 150 gr sugar
• 60 ml lemon juice (fresh)
• 1 gr salt

Cantaloupe Ice Cream

• 6 egg yolks
• 2 cantaloupe
• 475 ml whipping cream
• 250 gr sugar
• 240 ml milk
• 60 ml lemon juice

Cantaloupe Sorbet+++fggt98b

• 18 cantaloupe balls
• 7 tbs
• 3 cantaloupes
• 3 puree
• 240 ml water
• 200 gr sugar

Cantaloupe With Blueberry Compote

• 3 blueberries (fresh)
• 1 cantaloupe
• 1/2 port
• 150 gr sugar
• 16 ml lemon juice
• 1 gr lemon peel (grated)
• 1 gr cinnamon (ground)

Cantaloupe With Chicken Salad

• 3 cantaloupes
• 2 blueberries (fresh)
• 1 seedless green grapes
• 280 gr cubed cooke chicken
• 120 ml mayonnaise
• 100 gr celery (sliced)
• 60 gr almonds (sliced)
• 60 ml sour cream
• 16 ml lemon juice (fresh)
• 6 gr sugar

Cantonese Barbecue Pork

• 900 gr pork butt
• 65 gr sugar
• 45 ml honey
• 60 ml soy sauce
• 30 ml hoisin sauce
• 24 gr sesame seeds (toasted)
• 16 gr ginger (grated fresh)
• 16 ml shao hsing rice wine
• 7 ml salt mustard dip