Using ingredient sugar

Cantonese Chicken Salad With Cashews

• 4 green onions
• 2 long fine shreds
• 1 roast chicken
• 425 gr peanut
• 160 gr iceberg lettuce (shredded)
• 120 gr cashews (roasted)
• 60 ml roast chicken juices
• 28 gr rice stick noodles
• 22 ml water
• 16 ml vinegar

Cantonese Egg Foo Yung

• 4 black mushrooms (dried)
• 4 water chestnuts
• 3 eggs
• 1/4 bamboo shoots (sliced)
• 45 gr chinese cabbage
• 32 gr chinese roast pork
• 30 ml peanut oil
• 5 ml dry sherry
• 2 gr sugar
• 1 gr salt

Cantonese Lemon Chicken

• 8 chinese black mushrooms
• 2 lemons
• 1 lemon extract
• 1 chicken
• 1/4 bamboo shoots (shredded)
• 60 gr gingerroot (shredded)
• 60 ml chicken stock
• 36 gr rendered chicken fat
• 18 gr sugar
• 12 ml dark soy sauce

Cantucci Hazelnut Biscotti

• 6 eggs
• 4 frangelico
• 500 gr all purpose flour
• 400 gr sugar
• 250 gr hazelnuts
• 9 gr baking powder
• 9 gr vanilla extract
• 5 gr almond extract

Cape Cod Blueberry Cake

• 2 post blueberry morning cereal
• 1 stick
• 1 egg
• 240 ml water (hot)
• 220 gr flour
• 150 gr sugar
• 85 gr corn syrup (light)
• 5 gr baking soda
• 3 gr calumet baking powder
• 1 gr salt

Cape Cod Cranberry Bread Bake

• 8 french bread loaf
• 2 cranberries
• 2 eggs
• 1 orange
• 1 cream (heavy)
• 450 gr sugar
• 350 ml milk
• 120 ml cream (heavy)
• 80 ml water
• 45 ml grand marnier liqueur

Cape Cod Cranberry Pie

• 2 cranberries
• 2 eggs
• 300 gr sugar
• 130 gr flour
• 110 gr melted butter
• 65 gr nuts (chopped)
• 50 gr melted shortening

Cappuccino

• 2 orange candies (hard)
• 1/4 dry instant coffee
• 80 gr powdered nondairy creamer
• 65 gr sugar

Cappuccino Biscotti

• 1 1/4 espresso
• 1 egg yolk
• 250 gr flour
• 200 gr sugar
• 100 gr hazelnuts
• 80 gr chocolate chips
• 16 ml milk
• 5 ml milk
• 4 gr vanilla
• 2 gr baking soda

Cappuccino Cheesecake

• 4 eggs
• 240 ml sour cream
• 425 ml cream cheese
• 200 gr nuts (finely chopped)
• 200 gr sugar
• 60 ml water (cold)
• 14 gr margarine
• 8 gr sugar
• 8 gr flour
• 5 gr instant coffee

Cappuccino Cheesecake

• 4 eggs
• 240 ml sour cream
• 425 ml cream cheese
• 200 gr nuts (finely chopped)
• 200 gr sugar
• 60 ml water (cold)
• 14 gr margarine
• 8 gr sugar
• 8 gr flour
• 5 gr instant coffee

Cappuccino Cream Pie

• 5 egg yolks
• 700 ml milk
• 350 ml cream (heavy)
• 170 gr sugar
• 160 gr graham cracker crumbs
• 160 gr chocolate (white)
• 110 gr macadamia (toasted ground)
• 40 gr flour
• 26 gr butter (unsalted)
• 3 gr cinnamon (ground)

Cappuccino Cupcakes

• 2 eggs
• 1 1/2 cool whip lite (thawed)
• 300 gr sugar
• 250 gr flour
• 120 ml water warmed
• 110 gr baking butter
• 60 gr instant coffee granules
• 60 ml vegetable oil
• 45 gr unsweetened cocoa
• 9 gr vanilla extract

Cappuccino Mix

• 260 gr instant chocolate drink mix
• 240 ml instant coffee creamer
• 160 gr instant coffee crystals
• 100 gr sugar
• 1 gr cinnamon
• 1 gr nutmeg

Cappuccino Muffins

• 2 eggs
• 1 decaffinaeted
• 240 ml sour cream
• 160 gr all purpose flour
• 95 gr bittersweet (finely chopped)
• 95 gr cake flour
• 85 gr butter
• 55 gr brown sugar
• 50 gr sugar
• 45 gr cocoa powder

Cappuccino Pound Cake

• 4 eggs
• 2 kahlua
• 250 gr flour
• 240 ml cream
• 200 gr sugar
• 120 ml honey
• 180 ml oil
• 120 ml milk
• 120 ml sour cream
• 45 gr cocoa

Cappuccino Pound Cake

• 4 eggs
• 2 kahlua
• 250 gr flour
• 240 ml cream
• 200 gr sugar
• 120 ml honey
• 180 ml oil
• 120 ml milk
• 120 ml sour cream
• 45 gr cocoa

Cappucino Chocolate Cheesecake

• 2 eggs
• 600 ml sour cream
• 325 gr chocolate wafers
• 200 gr sugar
• 85 gr unsweetened cocoa powder
• 10 ml coffee liqueur
• 4 gr vanilla
• 2 gr cocoa powder for (garnish)
• 1 gr cinnamon

Cappucino Pound Cake

• 4 eggs
• 1 kahlua
• 250 gr flour
• 200 gr sugar
• 120 ml honey
• 180 ml oil
• 120 ml milk
• 120 ml sour cream
• 45 gr cocoa
• 16 gr instant coffee