Using ingredient sweet basil
12
Boot Scootin' Bean Soup
- 3 cans
- 3 garlic (cloves)
- 700 gr pinto beans (dried)
- 600 ml tomato juice
- 950 ml chicken stock
- 475 ml water
- 450 gr cubed ham
- 240 ml sherry
- 240 gr onions (chopped)
- 34 gr green pepper (chopped)
Bud's Italian Style Chicken & Rice
- 4 chicken breast bone
- 4 garlic (cloves)
- 1 bay leaf
- 240 ml water
- 120 gr rice
- 60 ml wine (red)
- 26 gr celery
- 1 gr oregano
- 1 gr sweet basil
- 1 package tomato soup
Chicago Italian Beef Sandwiches
- 900 gr beef roast
- 12 gr oregano (fresh)
- 4 gr oregano (dried)
- 3 gr black peppercorns (whole)
- 2 gr sweet basil (fresh)
- 1 gr basil (dried)
- 1 gr pepper (red)
- 1 slice green pepper seeded (fresh)
- 1/4 slices thinly (cooked)
- some garlic
Chicken Seasoning Mix
- 1/4 file powder
- 18 gr salt
- 7 gr garlic powder
- 5 gr onion powder
- 4 gr pepper (red)
- 3 gr black pepper
- 1 gr sweet basil
- 1 gr paprika
- 1 gr bay leaves (ground)
Herbes De Provence
- 1 summer savory (dried)
- 18 gr thyme (dried)
- 5 gr marjoram (dried)
- 2 gr sweet basil (dried)
- 1 gr rosemary (dried)
- 1 gr fennel seeds
- 1 gr sage (crushed)
Killer Cranapple Turkey
- 1 turkey breast roast
- 1 honey bear
- 1/2 ga cranapple juice
- 65 gr salt
- 1 gr rosemary
- 1 gr sweet basil
Peg's Many Bean Soup
- 3 carrots (grated)
- 2 green peppers (chopped)
- 1 onion (chopped)
- 1 bunch celery
- 1 potato (grated)
- 950 ml chicken stock
- 500 gr mixed beans
- 260 gr pork (diced)
- 260 gr jimmy dean sausage
- 3 gr salt
Pickled Onions, New Orleans Style
- 6 bay leaves
- 2 food coloring (red)
- 1 in diameter
- 1 ga cool water
- 950 ml distilled vinegar (white)
- 700 gr tiny onions (yellow)
- 240 ml water
- 34 gr salt
- 28 gr liquid crab (boil)
- 18 gr pepper (crushed red)
Poormans Shake N Bake
- 2 taco seasoning
- 1 bran flake cereal
- 500 gr flour
- 7 gr garlic powder
- 7 gr onion powder
- 6 gr cayenne pepper
- 6 gr chili powder
- 3 gr parsley flakes
- 3 gr season pepper
- 3 gr curry
Porro's One Pot Olympic Poultry
- 1 cilantro
- 1 correander seed (ground)
- 1 clove garlic (minced)
- 1/4 onion (chopped)
- 1/4 lemon with rind on
- 950 ml chicken broth
- 120 gr rice (uncooked)
- 60 ml cooking wine
- 8 gr pepper (crushed red)
- 5 gr oregano
Roger's Scampi
- 5 garlic (cloves fresh)
- 1 prawns
- 1/4 triple sec
- 55 gr sweet butter
- 60 ml olive oil
- 1 gr sweet basil
Split Pea Soup
- 4 garlic (cloves)
- 2 bay leaves
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots
- 240 gr onions (chopped)
Split Pea Soup
- 4 garlic pressed (cloves)
- 2 bay leaves
- 1 under water (rinsed hot)
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots in
Thick & Spicy Spaghetti Sauce2
- 2 bay leaves
- 1 mrs
- 120 ml water
- 120 gr burgundy
- 10 ml vinegar
- 5 gr cinnamon
- 2 gr paprika
- 1 gr sweet basil
- 1 gr curry powder
- 1 ml sauce (hot)
Thick & Spicy Spaghetti Sauce2 From Loren Martin
- 2 bay leaves
- 1 mrs
- 120 ml water
- 120 gr burgundy
- 10 ml vinegar
- 5 gr cinnamon
- 2 gr paprika
- 1 gr sweet basil
- 1 gr curry powder
- 1 ml sauce (hot)
Turkey Soup From Loren Martin
- 20 bird
- 6 bay leaves (whole)
- 1 meaty turkey carcass
- 1 onion
- 3,800 ml water
- 300 gr celery (chopped)
- 260 gr carrots (chopped)
- 120 gr wild rice
- 26 gr parsley (chopped fresh)
- 18 gr peppercorns
Uncle Buck's Venison Kabobs
- 60 ml cranberry juice
- 60 ml olive oil
- 1 gr garlic (fresh)
- 1 gr onion salt
- 1 gr celery salt
- 1 gr black pepper
- 1 gr ginger
- 1 gr sweet basil
12