Using ingredient vanilla wafers
12
Rich Chocolate Pumpkin Truffles
- 525 gr vanilla wafers
- 150 gr powdered sugar
- 120 gr almonds
- 120 gr pumpkin
- 120 gr chocolate chips
- 80 ml coffee liqueur
- 5 gr cinnamon
Rum Balls
- 7 1/4 box
- 1 powdered sugar
- 230 gr walnuts
- 120 ml honey
- 120 gr rum (light)
- 1 package vanilla wafers
Strawberry Icebox Cake
- 9 spring-form (pan)
- 1 egg
- 1/2 wafer crumbs on bottom
- 1/2 creamed mixture over the crumb layer
- 900 gr strawberries (fresh)
- 600 gr powdered sugar
- 425 gr vanilla wafers
- 350 ml cream (heavy)
- 170 gr soft butter (very)
- 7 gr vanilla
Vanilla Wafer Crumb Crust
- 30 vanilla wafers
- 9 pie by rubbing inside (plate)
- 1 3/4 in diameter (inches)
- 300 gr place crumbs in a bowl
- 30 gr crumb mixture
- 28 gr margarine melted
- 4 gr margarine
- 1 gr pure vanilla extract pre pare
Black Forest Cheese Cupcakes
- 24 vanilla wafers
- 24 cupcakes cocoa sour cream topping
- 3 eggs
- 475 ml sour cream
- 300 gr sugar
- 450 ml cream cheese
- 28 gr cocoa
- 16 gr flour
- 12 gr cocoa stir ingredients in (together)
- 2 gr almond extract
Bourbon Ball Cookies
- 400 gr confectioners sugar
- 140 gr nuts
- 100 gr vanilla wafers
- 90 gr bourbon
- 65 gr karo syrup (light)
- 12 gr cocoa powder
Bourbon Balls
- 3/4 balls
- 425 gr vanilla wafers (crushed)
- 200 gr confectioners sugar
- 140 gr pecans (finely chopped)
- 100 gr bourbon
- 65 gr corn syrup (light)
- 8 gr unsweetened cocoa powder
Cheesecake With Cranberry Jewel Topping
- 4 eggs
- 400 gr sugar
- 700 ml cream cheese
- 300 gr vanilla wafers
- 120 ml cranberry juice concentrate
- 120 ml whipping cream
- 85 gr butter
- 60 ml water
- 1 gr salt
- 1 package vanilla powder
Hello Dollies
- 1 stick butter
- 1 semi-sweet (pieces)
- 1 pecan (pieces)
- 230 gr butterscotch (pieces)
- 210 gr vanilla wafers (crushed)
- 80 gr coconut (shredded)
- 1 package eagle brand sweet-cond
Holiday Almond Treats
- 525 gr vanilla wafers
- 250 gr pumpkin pie mix
- 220 gr almonds (toasted)
- 100 gr powdered sugar
- 80 ml amaretto
- 1 gr cinnamon
Microwave Butterscotch Applesauce Bars
- 9 glass pie with cooking spray (pan)
- 8 glass (pan)
- 1/2 wafers in (pan)
- 650 gr vanilla wafers
- 475 ml applesauce
- 230 gr butterscotch morsels
- 85 gr raisins
- 65 gr nuts (chopped)
- 32 gr wheat germ
Mother's Rum Dainties
- 650 gr vanilla wafers (crushed)
- 200 gr powdered sugar
- 140 gr pecans fine (chopped)
- 65 gr karo syrup (white)
- 22 gr rum
- 12 gr cocoa
Orange Cheesecake With Strawberries
- 137 per (serving)
- 9 springform with cooking spray (pan)
- 5 grams
- 1 vegetable oil cooking spray
- 1 navel orange
- 300 gr strawberries
- 240 gr low-fat cottage cheese
- 210 gr vanilla wafers (finely crushed)
- 230 ml cream cheese (light)
- 65 gr sugar
Pina Colada Cheesecake
- 9 springform (pan)
- 3 eggs
- 240 ml dairy sour cream
- 200 gr sugar
- 50 gr vanilla wafers
- 45 gr dark rum
- 45 gr butter
- 40 gr flaked coconut
- 3 gr coconut extract
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
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