Using ingredient vanilla

Banana-date Cake

• 432 mg sodium
• 88 grams
• 75 gram
• 54 mg cholesterol
• 42 gram fiber
• 33 from fa walnuts (optional)
• 11 1/4 grams fat
• 8 grams protein
• 4 from fa compare to banana-date cake made with shortening
• 2 eggs

Banana-fudge Walnut Brownies

• 2 squares
• 1 none
• 1 egg
• 1/2 stick butter
• 1,900 ml saucepan
• 100 gr sugar
• 95 gr all purpose flour
• 50 gr mashed ripe banana
• 40 gr walnuts (chopped)
• 2 gr vanilla

Banana-oatmeal-pecan Bread

• 3 bananas
• 2 eggs
• 1 broken pecans
• 250 gr wholewheat flour
• 110 gr margarine
• 60 ml honey
• 80 gr oats
• 60 ml buttermilk
• 5 gr baking powder
• 5 gr baking soda

Banana/applesauce Bread/low Fat

• 4 egg whites
• 250 gr flour
• 220 gr brown sugar
• 150 gr bananas
• 120 ml buttermilk
• 80 ml applesauce
• 60 gr walnuts
• 14 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon

Bangor Tomato Devil's Food Cake With Classic Boiled Icing

• 4 egg whites
• 3 egg yolks
• 700 gr sugar
• 250 gr cake flour
• 220 gr brown sugar
• 130 gr sweet chocolate
• 120 ml milk
• 120 ml water
• 110 gr butter
• 110 gr corn syrup (light)

Barb's Special Sweet Breads Part 7

• 2 egg yolks
• 1 egg
• 240 ml milk
• 200 gr confectioners sugar
• 110 gr butter
• 100 gr sugar
• 85 gr currants
• 60 gr blanched almonds
• 60 ml water
• 28 gr rum

Barbara's Sugar Cookies

• 1 egg
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 110 gr brown sugar
• 10 ml cream of tartar
• 9 gr baking soda
• 4 gr vanilla
• 4 gr salt

Barnyard Cookies

• 1 pecan
• 280 gr packed brown sugar
• 240 gr semisweet chocolate chips
• 220 gr flour
• 170 gr butter flavored crisco
• 120 gr rice krispies cereal
• 30 ml milk
• 4 gr vanilla
• 3 gr almond extract
• 3 gr baking soda

Barry's Mississippi Mud Cake

• 3 sq
• 3 eggs
• 425 ml milk
• 375 gr sugar
• 250 gr flour
• 110 gr butter
• 9 gr vanilla
• 7 gr baking powder
• 7 gr baking soda
• 1 package instant pudding

Basic Butter Cookie Dough

• 3 egg yolks
• 575 gr all purpose flour
• 270 gr sugar
• 250 gr butter (unsalted)
• 9 gr vanilla
• 2 gr salt

Basic Cheesecake

• 3 eggs (beaten)
• 1/2 box graham cracker crumbs
• 475 gr ricotta cheese softened
• 700 ml cream cheese softened
• 130 gr sugar
• 65 gr butter
• 4 gr vanilla

Basic Cheesecake Filling

• 3 eggs
• 3 eggs will give you a cheesecake (fluffy)
• 3 eggs is an absolute must if you dont
• 2 eggs is a nice balance
• 2 eggs will work
• 900 ml cream cheese
• 475 gr cheese
• 240 gr cheese
• 240 gr cheese
• 180 ml liqueur

Basic Chocolate Sauce

• 300 gr sugar
• 120 ml boiling water
• 60 gr semisweet baking chocolate
• 28 gr butter
• 4 gr vanilla

Basic Muffins

• 475 ml water
• 250 gr wheat flour (whole)
• 60 ml honey
• 30 ml applesauce
• 9 gr baking powder
• 2 gr vanilla

Basic Muffins 1

• 475 ml water
• 250 gr wheat flour (whole)
• 60 ml honey
• 30 ml applesauce
• 9 gr baking powder
• 2 gr vanilla

Basic Muffins 2

• 475 ml water
• 250 gr wheat flour (whole)
• 60 ml honey
• 85 gr raisins
• 30 ml applesauce
• 9 gr baking powder
• 2 gr vanilla

Basic Refrigerator Cookies

• 2 eggs
• 350 gr sifted flour
• 230 gr butter
• 200 gr sugar
• 4 gr vanilla
• 2 gr salt
• 2 gr baking powder
• 2 gr baking soda

Bavarian Apple Cheesecake*

• 2 eggs
• 400 gr apples (peeled)
• 240 gr sugar
• 450 ml cream cheese softened
• 130 gr flour
• 75 gr butter
• 40 gr almonds (sliced)
• 12 gr shortening (solid)
• 3 gr vanilla
• 3 gr cinnamon (ground)

Bavarian Vanilla Cream

• 2 eggs
• 950 ml saucepan
• 350 ml milk
• 240 ml cream
• 240 ml ice cream
• 110 gr sugar
• 8 gr cornstarch
• 4 gr vanilla
• 2 packages gelatin