Using ingredient vanilla
Beacon Hill Cookies
- 2 egg whites
- 160 gr chocolate chips
- 100 gr sugar
- 90 gr walnuts (chopped)
- 2 ml vinegar
- 2 gr vanilla
Bean Muffins
- 1 egg
- 3/8 carob powder
- 400 gr am anasazi beans (cooked)
- 350 ml bean juice
- 190 gr am wheat flour (whole)
- 120 ml molasses
- 9 gr non-alum baking powder
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr nutmeg
Beatles
- 3 eggs
- 650 gr flour
- 575 gr sugar
- 350 ml sour cream
- 170 gr butter
- 120 gr semisweet chocolate (pieces)
- 14 gr baking powder
- 8 gr cinnamon (ground)
- 7 gr vanilla
- 3 gr baking soda
Beehives
- 1 egg
- 160 gr coconut (shredded)
- 150 gr dates (chopped)
- 120 gr coarsely walnuts (chopped)
- 60 ml honey
- 32 gr flour
- 4 gr vanilla
Beer And Sauerkraut Fudge Cake
- 3 eggs
- 5/8 sauerkraut
- 300 gr sugar
- 280 gr sifted flour
- 240 ml beer
- 170 gr raisins
- 150 gr butter
- 140 gr nuts (chopped)
- 45 gr cocoa
- 5 gr baking powder
Beer Can Date Bread
- 8 empty beer cans
- 2 eggs
- 1 pecans
- 500 gr wheat pastry flour (whole)
- 475 ml beer
- 325 gr maple syrup
- 150 gr dates
- 45 gr butter
- 30 ml soda
- 14 gr vanilla
Beet Nut Bread
- 4 eggs
- 2 beets (shredded)
- 375 gr flour
- 200 gr sugar
- 140 gr shortening
- 140 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 1 gr cinnamon
Beige Brownies
- 1 egg
- 220 gr brown sugar
- 120 gr walnuts
- 65 gr flour
- 7 gr vanilla
- 1 gr baking soda
- 1 gr salt
Beignets
- 12 rectangle
- 1/2 make
- 50 gr sugar
- 50 gr sugar to flour mixture
- 4 gr vanilla
- 1 package confectioners sugar sifted
Beignets With Butterscotch Sauce
- 4 eggs
- 1 3/4 roun
- 1 deep
- 3/8 thickness
- 800 gr flour
- 450 gr flour until smooth
- 170 gr brown sugar
- 110 gr butter
- 85 gr corn syrup
- 65 gr sugar
Belgian Chocolate Snack Cake
- 3 eggs
- 525 ml water
- 475 gr sugar
- 290 gr flour
- 230 gr semisweet chocolate
- 160 ml ve oil
- 140 gr cocoa
- 120 ml cream (heavy)
- 30 ml sour cream
- 24 gr cornstarch
Belgian Waffle
- 240 mg percent of calories from fat
- 45 carbs
- 18 pro
- 1 fat
- 1,600 gr chocolate fat free (frozen)
- 475 ml milk
- 280 gr flour
- 120 gr egg subsitute
- 65 gr whipped topping
- 14 gr baking powder
Belgian Waffles
- 4 eggs (separated)
- 475 ml milk lukewarm
- 325 gr flour
- 110 gr butter
- 14 gr sugar
- 4 gr vanilla
- 1 gr salt
- 1 package yeast
Belle's Banana Cake
- 14 b cream (together)
- 2 eggs
- 200 gr sugar
- 110 gr margarine
- 60 ml sour cream
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Benne-Sesame Seed Cookies
- 1 egg
- 325 gr brown sugar
- 170 gr butter
- 130 gr benne
- 130 gr all purpose flour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Bermuda Banana Bread
- 2 eggs
- 250 gr flour
- 220 gr brown sugar
- 150 gr mashed bananas
- 110 gr butter
- 60 gr walnuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Berries With Orange
- 4 mg
- 3 grams fat
- 2 fruit
- 1/2 milk choice
- 1/4 recipe
- 240 ml low fat yogurt (plain)
- 65 gr fruit
- 30 ml liquid honey
- 16 ml orange juice
- 2 gr orange rind (grated)
Berry Breakfast Puff
- 3 eggs
- 1 1/2 berries
- 120 ml milk
- 65 gr all purpose flour
- 26 gr granulated sugar
- 4 gr vanilla
Berry Dutch Baby
- 3 egg whites
- 2 eggs
- 900 gr raspberries
- 240 ml nonfat milk
- 130 gr all purpose flour
- 26 gr granulated sugar
- 14 gr butter
- 9 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Berry Pecan Cornbread
- 1 1/2 tart cherries (dried)
- 3/8 pecans (toasted whole)
- 1/4 potato starch
- 425 ml soy milk
- 220 gr cornmeal
- 120 ml cranberry-apple juice
- 85 gr silken tofu
- 80 gr maple syrup
- 65 gr unbleached flour
- 32 gr sesame seeds
Berry Teatime Muffins
- 400 degree oven
- 6 muffins
- 1 3/4 muffin
- 1 egg
- 3/4 full
- 180 ml milk
- 170 gr all purpose flour
- 120 gr rolled oats
- 110 gr brown sugar
- 60 ml cooking oil