Using ingredient vanilla

Sweet Potato Souffle

• 3 1/2 sweet potatoe
• 2 eggs
• 280 gr margarine
• 220 gr brown sugar
• 200 gr sugar (white)
• 140 gr pecans
• 80 gr coconut
• 40 gr flour
• 9 gr vanilla
• 1 gr salt

Sweet Potato Surprise Cake

• 4 eggs
• 3 egg yolks
• 1 stick oleo
• 600 gr sugar
• 350 ml cooking oil
• 325 gr sifted cake flour
• 220 gr sweet potatoes (raw)
• 120 gr nuts (chopped)
• 110 gr flaked coconut
• 14 gr baking powder

Sweet Potatoes With Pralines

• 5 sweet potatoes
• 2 eggs
• 220 gr brown sugar (light)
• 140 gr pecans (chopped)
• 120 ml cream (heavy)
• 110 gr butter
• 100 gr sugar
• 80 ml milk
• 75 gr melted butter
• 4 gr vanilla

Sweet Rice And Mangos

• 7 ingredients
• 1 ripe mango
• 160 ml water
• 120 gr mashed low fat tofu
• 120 gr sweet rice
• 30 ml honey
• 5 ml lemon juice
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Sweet Yeast Dough, Sticky Buns, Cinnamon Roll

• 3 eggs
• 700 gr packed brown sugar
• 475 gr all purpose flour
• 350 gr butter
• 325 gr brown sugar
• 300 gr powdered sugar
• 250 gr wheat flour (whole)
• 240 ml buttermilk
• 110 gr melted butter
• 100 gr pecans (finely chopped)

Swirled Mint Cookies

• 375 oven until just set
• 10 food coloring (red)
• 2 on ungreased cookie sheet (apart)
• 1 egg
• 1/2 diameter ropes
• 1/4 thickness with bottom of a glass dipped in sugar
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 4 gr vanilla

Swiss Almond Macaroons

• 2 egg whites
• 120 gr semisweet chocolate
• 60 ml whipping cream
• 40 gr blanched almonds (whole)
• 38 gr sugar
• 16 ml water
• 2 gr vanilla

Sybil Carter's Chocolate

• 900 gr confectioners sugar
• 180 ml water
• 170 gr peanut butter
• 45 gr cocoa
• 7 gr vanilla
• 1 gr salt

Taffy Apple Dip

• 170 gr brown sugar
• 230 ml cream cheese
• 4 gr vanilla
• 1 gr powder sugar

Taffy Apple Pizza

• 2 granny smith apples
• 475 gr refrigerated sugar
• 240 ml lemon lime soda
• 230 ml cream cheese softened
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 60 ml caramel ice cream topping
• 60 ml creamy peanut butter
• 24 gr flour
• 2 gr vanilla

Taffy-apple Cheesecake Pie

• 21 caramels
• 1 firmly packed brown su (light)
• 1 egg
• 230 ml cream cheese
• 28 gr butter
• 7 gr vanilla
• 3 gr pumpkin pie spice
• 4 slices apples

Take-me-to-a-picnic Cake

• 350 oven
• 3 eggs
• 1 jellyroll (pan)
• 525 gr frostin chocolate in a microwave safe bowl (garnish)
• 400 gr sugar
• 300 gr butter
• 270 gr peanut butter chips
• 240 ml water
• 220 gr flour
• 200 gr powdered sugar

Tasty Fig Layer Bars

• 270 gr rolled oats
• 230 gr margarine
• 220 gr brown sugar
• 220 gr flour
• 200 gr sugar
• 140 gr california figs (dried)
• 120 ml water
• 65 gr nuts
• 2 gr vanilla
• 1 gr salt

Teatime Scones

• 1 egg
• 250 gr flour
• 120 ml buttermilk
• 75 gr butter
• 14 gr sugar
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Tempting Trifle Cheesecake

• 10 raspberry prese
• 4 eggs
• 1 slivered almonds (toasted)
• 240 ml whipping cream
• 425 ml cream cheese
• 150 gr sugar
• 120 ml sour cream
• 10 ml sweet sherry
• 4 gr vanilla

Tennessee Pumpkin Bread

• 3 eggs
• 270 gr sugar
• 250 gr mashed pumpkin (canned)
• 210 gr sifted regular flour
• 80 ml water
• 65 gr shortening
• 60 gr walnuts (chopped)
• 5 gr baking soda
• 2 gr salt
• 2 gr vanilla

Texas Brownie Cake

• 2 margarine
• 1 eggs
• 1/2 crisco
• 400 gr sugar
• 250 gr flour
• 120 ml milk
• 120 ml water
• 90 ml milk
• 40 gr cocoa powder
• 8 gr vanilla

Texas Buffalo Chips

• 4 eggs
• 2 oatmeal
• 2 post toasties cereal
• 500 gr flour
• 450 gr brown sugar packed
• 400 gr granulated sugar
• 230 gr margarine
• 190 gr shortening
• 140 gr pecans (chopped)
• 80 gr coconut

Texas Sheet Cake

• 2 eggs (beaten)
• 800 gr sugar
• 250 gr flour
• 240 ml water
• 220 gr butter
• 140 gr nuts (chopped)
• 120 ml buttermilk
• 55 gr butter
• 22 gr cocoa
• 16 ml milk