Using ingredient vanilla
Buttermilk Doughnuts I
- 3 eggs
- 700 gr flour (white)
- 350 ml buttermilk
- 300 gr sugar
- 45 ml oil
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 gr ginger (ground)
- 2 gr nutmeg (ground)
Buttermilk Pecan Fruitcake
- 4 eggs
- 600 gr sugar
- 600 gr pears
- 575 gr flour
- 475 ml buttermilk
- 270 gr pecans
- 230 gr butter
- 9 gr baking powder
- 9 gr vanilla
- 5 gr baking soda
Butterscotch Brownies#1
- 6 chocolate chips
- 3 eggs
- 450 gr brown sugar (light)
- 350 gr all purpose flour
- 150 gr butter
- 65 gr nuts (chopped)
- 9 gr baking powder
- 4 gr vanilla
Butterscotch Brownies2
- 1 egg
- 220 gr brown sugar packed
- 200 gr icing sugar
- 95 gr flour
- 60 gr walnuts (chopped)
- 55 gr butter
- 55 gr brown sugar
- 30 ml milk
- 28 gr butter
- 5 gr baking powder
Butterscotch Pecan Squares
- 1 egg
- 400 ml sweetened condensed milk (canned)
- 325 gr butterscotch chips
- 325 gr flour
- 140 gr butter softened
- 130 gr sugar
- 45 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Butterscotch Squares
- 1 egg
- 220 gr brown sugar
- 85 gr flour
- 65 gr nuts (chopped)
- 55 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Butterscotch Toffee Angel Food Cake
- 6 hrs
- 3 layers
- 1 butterscotch ice cream
- 1 bag bits obrickle
- 1/2 angel food cake
- 120 ml whipping cream
- 2 gr vanilla
- some bits o
Calcium Rich: Orange French Toast With Honey Yogurt Sauce
- 1 egg
- 80 ml skim milk
- 60 ml yogurt (plain)
- 5 ml liquid honey
- 4 gr margarine
- 1 gr orange rind
- 1 gr vanilla
- 1 gr salt
California Bread Pudding
- 6 eggs
- 950 ml milk
- 150 gr sugar
- 4 gr vanilla
- 1 gr nutmeg (ground)
- 12 slices regular-size
- 6 slices egg bread (sliced)
California Gold Bars
- 1 egg
- 230 gr butter
- 220 gr all purpose flour
- 160 gr apricot jam
- 120 gr walnuts (chopped)
- 4 gr vanilla
Candied Apples/halloween
- 6 apples
- 3/4 food coloring (red)
- 650 gr corn syrup
- 400 gr granulated sugar
- 240 ml water
- 40 gr cinnamon candy
- 2 gr cinnamon
- 2 gr vanilla
Candy Bar Brownies
- 4 egg (lightly beaten)
- 400 gr sugar
- 190 gr flour
- 170 gr butter melted
- 45 ml hersheys milk chocolate bars (finely chopped)
- 45 gr snickers bars coarsely (chopped)
- 28 gr cocoa
- 9 gr vanilla
- 2 gr baking powder
Candy Bar Torte
- 4 egg yolks
- 4 egg whites
- 3 creamy candy bars with almonds (white)
- 2 1/4 bars
- 1 seedless raspberry jam
- 350 ml whipping cream
- 300 gr sugar
- 280 gr sifted cake flour
- 230 gr butter
- 240 ml buttermilk
Candy Cane Cheesecake
- 3 eggs
- 350 ml sour cream
- 350 gr chocolate cookie crumbs
- 230 ml cream cheese
- 100 gr sugar
- 55 gr butter
- 12 gr peppermint candy (crushed)
- 9 gr vanilla
- 9 gr butter
- 8 gr sugar
Candy Shop Cookie Pizza
- 1 egg
- 525 gr semi-sweet chocolate morsels
- 190 gr all purpose flour
- 140 gr butter
- 140 gr candy (chopped)
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 2 gr baking soda
- 2 gr vanilla
Cappuccino Cookies
- 2 eggs
- 500 gr all purpose flour
- 450 gr firmly packed brown sugar
- 230 gr butter
- 30 ml milk
- 30 gr instant coffee granules
- 5 gr rum extract
- 5 gr baking powder
- 2 gr vanilla
- 1 gr nutmeg (ground)
Cardamom Wedding Cookies
- 2 butter
- 1 lemon
- 1 orange
- 200 gr sifted confectioners sugar
- 130 gr confectioners sugar
- 130 gr all purpose flour
- 120 gr almonds (finely ground)
- 95 gr wheat flour (whole)
- 65 gr cornstarch
- 9 gr vanilla
Carmel Filled Chocolate Cookies
- 48 rolo candies unwrapped
- 2 eggs
- 325 gr flour
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 140 gr pecans (chopped)
- 100 gr vanilla floavored candy coating if desired
- 65 gr unsweetened cocoa
- 14 gr sugar
- 9 gr vanilla
Carmelitas
- 36 caramels
- 36 cherries
- 2 envelopes premelted chocolate
- 1 egg
- 1 premelted chocolate (envelope)
- 300 gr powdered sugar
- 250 gr flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
Carob/choc. Chip Cookies
- 2 eggs (whole)
- 400 gr turbo
- 325 gr oat flour (whole)
- 250 gr pastry flour
- 230 gr carob chips
- 130 gr butter
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Carrot Bran Muffins
- 12 date (halves)
- 2 eggs
- 1 1/4 bran
- 240 ml buttermilk
- 190 gr carrots (finely grated)
- 190 gr flour
- 150 gr dark brown sugar
- 120 ml vegetable oil
- 55 gr currants
- 7 gr baking powder
Carrot Cake#1
- 4 eggs
- 1 frosting
- 1/4 stick margarine
- 500 gr powdered sugar
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr flour
- 160 ml cooking oil
- 140 gr nuts (chopped)
- 10 ml soda
Chambord Cheesecake
- 4 raspberry liquer
- 3 eggs
- 550 ml cream cheese
- 260 gr chocolate wafer
- 200 gr sugar
- 160 gr raspberry jam
- 45 gr butter
- 26 gr sugar
- 1 gr vanilla
Cheese Pineapple Pie
- 9 in unbaked pie shell
- 2 eggs
- 170 gr sugar
- 120 ml milk
- 34 gr pecans (chopped)
- 8 gr cornstarch
- 3 gr salt
- 2 gr vanilla
Cheesecake A La Chase
- 4 eggs
- 1 graham cracker crust
- 900 ml cream cheese
- 300 gr sugar
- 80 gr egg whites
- 4 gr vanilla
- 1 gr orange rind
- 1 gr lemon rind