Using ingredient vanilla
Blueberry Banana Muffins
- 2 eggs
- 250 gr sugar
- 250 gr all purpose flour
- 150 gr butter
- 60 ml buttermilk
- 4 gr vanilla
- 3 gr baking soda
- 1 gr salt
Blueberry Breakfast Bars
- 21 blueberry pie filling
- 4 eggs
- 375 gr flour
- 350 gr sugar
- 250 gr powdered sugar
- 230 gr butter
- 30 ml lemon juice
- 14 gr margarine melted
- 7 gr baking powder
- 4 gr vanilla
Blueberry Cup Cakes
- 2 blueberries
- 1 egg
- 250 gr flour
- 200 gr sugar
- 180 ml milk
- 65 gr shortening
- 4 gr vanilla
Blueberry Swirl Cheesecake
- 3 eggs
- 350 gr cheese
- 200 gr sugar
- 160 gr graham cracker crumbs
- 55 gr butter melted
- 38 gr sugar
- 28 gr butter melted
- 4 gr vanilla
- 1 package blueberry pie filling
Boccone Dolce
- 275 de in mixer
- 4 egg whites
- 1 filling
- 700 ml cream (heavy)
- 700 gr strawberries (fresh)
- 200 gr superfine sugar
- 170 gr semi-sweet chocolate (pieces)
- 45 ml water
- 38 gr confectioners sugar
- 6 gr vanilla
Bon Bons
- 36 chocolate chips
- 12 pecan (halves)
- 12 maraschino cherries
- 6 andes mints
- 1 fillings
- 700 gr confectioners sugar
- 375 gr flour
- 200 gr sugar
- 75 ml cream (light)
- 14 gr vanilla
Brazilian Jubilee Cookies/1953
- 1 egg
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr brown sugar
- 95 gr shortening
- 65 gr brazil nuts
- 16 gr instant coffee
- 9 gr vanilla
- 5 gr baking powder
- 1 gr cinnamon
Bread Pudding Made With White Bread
- 8 eggs
- 1/2 bread (white)
- 1,400 ml milk
- 200 gr sugar
- 85 gr raisins
- 14 gr vanilla
- 8 gr cornstarch
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Breton Apple Pie
- 9 springform (pan)
- 9 disk on cardboard
- 4 egg yolks
- 2 golden delicious apples
- 1 at time
- 1 up sides
- 1/2 dough in (pan)
- 350 gr unbleached all-purpose
- 200 gr sugar
- 130 gr butter (unsalted)
Brown Sugar Ginger Snaps
- 1 egg yolk
- 220 gr brown sugar
- 190 gr flour
- 130 gr butter
- 65 gr crystallized (finely chopped)
- 4 gr vanilla
- 3 gr baking powder
- 1 gr salt
- 1 gr ginger (ground)
Brown Sugar Icebox Cookies
- 1 stick butter softened (unsalted)
- 1 egg
- 210 gr flour
- 110 gr brown sugar packed (light)
- 50 gr granulated sugar
- 7 gr vanilla
- 2 gr baking soda
- 1 gr salt
Brown Sugar Refrigerator Cookies
- 12 crisp
- 1 egg
- 1/2 in diameter
- 220 gr camp
- 220 gr sifted all-purpose flour
- 110 gr soft butter
- 4 gr vanilla
- 4 gr orange rind (grated)
- 4 gr baking powder
- 1 gr salt
Brownie Ice Cream Loaf
- 4 eggs
- 950 ml strawberry ice cream
- 400 gr sugar
- 230 gr margarine
- 190 gr all purpose flour
- 140 gr nuts
- 85 gr frys cocoa
- 7 gr vanilla
- 5 gr baking powder
- 1 gr salt
Buche De Marrons Au Chocolat
- 3 calvados
- 3 applejack
- 3 chestnuts for (whole garnish)
- 1,600 gr chestnuts
- 575 gr chestnuts
- 280 gr chocolate
- 240 ml cream
- 150 gr powdered sugar (very finely)
- 65 gr butter
- 50 gr sugar
Buche De Marrons Au Chocolat
- 3 calvados
- 3 applejack
- 3 chestnuts for (whole garnish)
- 1,600 gr chestnuts
- 575 gr chestnuts
- 280 gr chocolate
- 240 ml cream
- 150 gr powdered sugar (very finely)
- 65 gr butter
- 50 gr sugar
Buddy Brickle Crunch Cookies
- 350 deg
- 5 toffee candy bars
- 1 egg
- 190 gr flour
- 170 gr brown sugar
- 110 gr margarine
- 65 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Buffalo Chip Cookies/slp
- 4 eggs (beaten)
- 1 dough
- 500 gr all-purpose flour sifted
- 450 gr margarine melted
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 300 gr rolled oats
- 300 gr corn flakes
- 200 gr peanuts shelled
- 170 gr raisins
Bulls Eye Cheesecake
- 4 eggs
- 900 ml cream cheese
- 150 gr dark brown sugar
- 130 gr sugar
- 60 ml sour cream
- 26 gr graham cracker crumbs
- 5 gr powdered
- 4 gr vanilla
- 4 gr unsweetened cocoa powder
- 1 gr almond extract
Bulls Eye Cheesecake
- 4 eggs
- 900 ml cream cheese
- 150 gr dark brown sugar
- 130 gr sugar
- 60 ml sour cream
- 26 gr graham cracker crumbs
- 5 gr powdered
- 4 gr vanilla
- 4 gr unsweetened cocoa powder
- 1 gr almond extract
Butter Cookie Cups W. Chocolate.almond Filling
- 2 tablesp
- 1 egg yolk
- 1 filling
- 170 gr semisweet chocolate
- 90 ml whipping cream
- 50 gr butter (unsalted)
- 45 ml amaretto liquer
- 24 gr almond paste
- 6 gr sugar
- 3 gr vanilla
Butter Tart Pie
- 3 eggs
- 1 pie shell
- 250 gr corn syrup
- 170 gr brown sugar
- 45 gr butter
- 40 gr currants
- 10 gr flour
- 7 gr vanilla
- 1 gr salt
Buttermilk Brown Sugar Pound Cake
- 3 eggs
- 450 gr firmly packed brown sugar (light)
- 325 gr all purpose flour
- 240 ml buttermilk
- 130 gr butter (unsalted)
- 55 gr plumped currants
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr anise extract