Using ingredient vanilla
Double Kiss Cupcakes *
- 60 milk chocolate kisses
- 3 eggs
- 325 gr sugar
- 325 ml water
- 250 gr flour
- 170 gr butter
- 55 gr cocoa
- 6 gr baking soda
- 4 gr vanilla
- 3 gr salt
Double Peanut Butter Cake
- 2 eggs
- 1 frosting
- 600 gr powdered sugar
- 240 ml milk
- 190 gr all purpose flour
- 150 gr sugar
- 120 ml creamy peanut butter
- 75 gr chunky peanut butter
- 55 gr butter
- 45 gr butter
Double Quick Pumpkin Bars
- 4 eggs
- 1 nbsp
- 500 gr pumpkin
- 400 gr sugar
- 400 gr confectioners sugar
- 250 gr flour
- 240 ml vegetable oil
- 85 gr margarine
- 85 ml cream cheese
- 9 gr baking powder
Double Whammy Oatmeal Chews
- 2 eggs
- 475 gr rolled oats
- 240 gr semisweet chocolate (pieces)
- 230 gr butter
- 230 gr butterscotch (pieces)
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 190 gr all purpose flour
- 5 gr baking soda
- 4 gr vanilla
Double-chocolate Oatmeal Cookies
- 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with spray (pan)
- 1 egg
- 300 gr rolled oats
- 200 gr sugar
- 160 gr all purpose flour
- 100 gr semisweet chocolate chips
- 65 gr wheat flour (whole)
- 60 ml water
- 22 gr cocoa
- 4 gr vanilla
Doubly Chocolate Cookies
- 2 eggs
- 325 gr chocolate chips
- 300 gr sugar
- 250 gr flour
- 230 gr margarine
- 65 gr nuts
- 55 gr cocoa
- 9 gr vanilla
- 3 gr baking soda
- 1 gr salt
Downhome Cafe Banana Bread
- 4 bananas
- 2 eggs
- 200 gr sugar
- 190 gr flour
- 110 gr butter
- 7 gr baking powder
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr salt
Dr. Pepper Cake
- 2 eggs
- 600 gr powdered sugar
- 400 gr sugar
- 325 gr margarine
- 250 gr all purpose flour
- 120 ml buttermilk
- 70 gr nuts
- 38 gr cocoa
- 14 gr vanilla
- 5 ml soda
Dr. Pepper Chocolate Yum Yums
- 1 butter
- 1 egg
- 250 gr sugar
- 250 gr flour
- 120 gr walnuts (chopped)
- 60 gr bitter chocolate
- 9 gr vanilla
- 1 gr salt
- 1 gr pepper
Dried Cherry Oatmeal Cookies
- 3 quick oatmeal
- 1 egg
- 1 cherries (dried)
- 280 gr butter
- 280 gr brown sugar
- 190 gr all purpose flour
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 gr cinnamon
Dried-cherry Biscotti
- 3 eggs
- 5/8 cherries (dried)
- 325 gr all purpose flour
- 200 gr granulated sugar
- 120 gr almonds (ground)
- 4 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
Drop Sugar Cookies
- 12 cookies nathalie dupree cooks shownd
- 2 eggs
- 2 greased baking shee flattenslightly with a fork (lightly)
- 500 gr all purpose flour
- 300 gr sugar
- 200 gr butter (unsalted)
- 30 ml milk
- 14 gr baking powder
- 9 gr vanilla
- 2 gr cardamom (ground)
Drumstick Cheese Cake
- 4 whipped topping (frozen)
- 475 gr wafer crumbs
- 200 gr peanuts (chopped)
- 350 ml cream cheese
- 110 gr smooth peanut butter
- 100 gr sifted powdered sugar
- 75 gr melted margarine
- 65 gr chocolate syrup
- 9 gr vanilla
Drunken Apple/pumpkin Pie
- 9 pie shell
- 2 eggs
- 1 pecan (halves)
- 350 ml evaporated milk
- 250 gr pumpkin mashed (cooked)
- 240 ml applesauce
- 170 gr brown sugar
- 30 gr rum
- 8 gr flour
- 4 gr vanilla
Dutch Almond Bars
- 3 egg whites
- 2 egg yolks
- 1 egg
- 1 egg yolk
- 1/2 lemon
- 300 gr sugar
- 130 gr cake flour
- 120 gr almond paste
- 110 gr butter
- 40 gr coconut
Dutch Apple Bread
- 2 eggs
- 290 gr flour
- 200 gr sugar
- 110 gr butter
- 95 gr apple
- 80 ml buttermilk
- 45 gr butter
- 40 gr walnuts
- 28 gr packed brown sugar
- 26 gr sugar
Dutch Apple Coffee Cake
- 3 eggs
- 650 ml motts chunky apple sauce
- 375 gr all purpose flour
- 240 ml dairy sour cream
- 110 gr margarine
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Dutch Cookies
- 1 egg yolk
- 1 egg (white)
- 250 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 90 gr almonds
- 50 gr sugar
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Eadies Cream Cheese Chocolate Chip Cookies
- 1 egg
- 325 gr flour
- 230 gr chocolate chips
- 170 gr brown sugar
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr butter (lightly salted)
- 230 ml cream cheese
- 5 gr baking soda
- 4 gr vanilla
Eagle Chocolate Cake
- 4 eggs
- 400 gr sugar
- 250 gr unsifted flour
- 230 gr butter
- 240 ml buttermilk
- 130 gr ghirardelli semi-sweet
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Earlene Sharp's Carrot Cake
- 3 eggs
- 350 gr sugar
- 350 ml corn oil
- 300 gr confectioners sugar
- 260 gr carrots (peeled grated)
- 250 gr flour
- 240 gr pineapple (drained)
- 450 ml cream cheese
- 120 gr walnuts
- 40 gr flaked coconut
Early American Graham Cracker Cake
- 40 crackers
- 2 eggs
- 240 ml milk
- 200 gr sugar
- 180 gr graham cracker crumbs
- 130 gr flour
- 110 gr soft butter
- 40 gr unsifted flour
- 40 gr almonds
- 40 gr walnuts
Earth Cake
- 3 eggs
- 350 ml boiling water
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr flour
- 170 gr raisins
- 160 gr oats
- 140 gr nuts (chopped)
- 110 gr margarine
- 95 gr sesame seeds
East Texas Pecan Cake
- 6 eggs
- 575 gr flour
- 550 gr pecans (chopped)
- 450 gr butter
- 425 gr brown sugar
- 120 ml milk
- 45 gr instant coffee
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Easter Eggs Candies
- 8 squares semi-sweet chocolate
- 375 gr confectioners sugar
- 110 gr flaked coconut
- 30 ml water
- 22 gr corn syrup (light)
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract
- 1 ml cream of tartar