Using ingredient vanilla

Honey Shortbread

• 325 gr flour
• 230 gr butter
• 80 ml honey
• 100 gr pecans
• 4 gr vanilla

Honey Walnut Drops

• 3 eggs
• 475 gr all purpose flour
• 240 ml honey
• 240 ml sour cream
• 200 gr sugar
• 130 gr shortening
• 120 gr walnuts
• 60 gr flaked coconut
• 5 ml soda
• 4 gr vanilla

Honey-lavendar Biscotti

• 4 in in bowl (together)
• 4 in sift dry in over egg mixture
• 3 eggs
• 2 zest from (minced)
• 1 orange
• 1 lavender blossoms (dried)
• 280 gr unbleached flour
• 130 gr sugar
• 45 ml honey
• 5 gr baking powder

Honey-peanut Butter Cup Cookies

• 2 eggs
• 2,300 gr peanut butter
• 290 gr flour
• 180 ml sue bee honey
• 240 gr semisweet chocolate chips
• 230 gr butter
• 170 gr peanut butter
• 170 gr brown sugar
• 28 gr unsweetened cocoa
• 5 gr baking soda

Honey-raisin Cookies

• 2 eggs
• 160 gr sifted all-purpose flour
• 80 ml liquid honey
• 110 gr seedless raisins
• 95 gr vegetable shortening
• 2 gr baking powder
• 1 gr nutmeg (ground)
• 1 gr baking soda
• 1 gr salt
• 1 gr vanilla

Honey: Honey Cardamom Coffee Cake

• 180 oven for about
• 9 springform (pan)
• 8 heart-shaped (pan)
• 6 1/4 cdn feb
• 3 additions of dry mixture
• 2 eggs
• 2 sour cream
• 1 at a time
• 240 ml liquid honey
• 290 gr all purpose flour

Hope For More Chocolate Cake

• 2 eggs
• 2 egg whites
• 400 gr sugar
• 160 gr all-purpose flour sifted
• 120 ml boiling water
• 120 ml buttermilk
• 95 gr shortening
• 45 ml water
• 32 gr cocoa powder
• 5 gr baking soda

Hot Carmel Sauce

• 300 gr sugar
• 170 gr corn syrup (light)
• 85 gr butter
• 2 gr vanilla

Hot Fudge Pie

• 3 squares bakers chocolate
• 3 eggs
• 1 ice cream
• 1/4 pecans
• 250 gr sugar
• 110 gr butter
• 32 gr flour
• 1 gr vanilla

Hot Fudge Pudding Cake 2

• 300 ml water (hot)
• 250 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr brown sugar packed (light)
• 75 gr butter
• 12 gr hershey cocoa
• 9 gr baking powder
• 7 gr vanilla
• 1 gr salt

Hot Fudge Sundae Cake

• 425 ml hottest tap water
• 220 gr brown sugar
• 150 gr sugar
• 140 gr nuts (chopped)
• 130 gr flour
• 120 ml milk
• 30 ml salad oil
• 12 gr cocoa
• 9 gr baking powder
• 4 gr vanilla

Hot Milk Cake

• 2 eggs
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 110 gr brown sugar
• 80 gr coconut
• 30 ml milk
• 14 gr butter
• 9 gr butter
• 5 gr baking powder

Hot Milk Sponge Cake

• 4 eggs
• 400 gr sugar
• 250 gr cake flour
• 240 ml milk
• 28 gr butter
• 9 gr baking powder
• 9 gr vanilla
• 1 gr salt

Hot Roll Mix Cinnamon Coffee Cake

• 16 boxes
• 4 egg yolks
• 600 gr powdered sugar
• 200 gr sugar
• 60 ml milk
• 55 gr melted butter
• 28 gr melted butter
• 9 gr vanilla
• 8 gr cinnamon
• 2 packages roll mix (hot)

How Now Brownies

• 4 eggs
• 230 gr chocolate chips
• 150 gr sugar
• 100 gr butter (unsalted)
• 95 gr wheat flour (whole)
• 4 gr vanilla

Huge Scary Spiders

• 1 egg
• 1 candies (red hot)
• 200 gr sugar
• 160 gr flour
• 55 gr margarine
• 7 gr baking powder
• 4 gr vanilla
• 1 gr salt

Hummingbird Cake

• 3 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr pineapple (crushed)
• 220 gr bananas
• 200 gr pecans
• 180 ml vegetable oil
• 7 gr vanilla
• 5 gr baking soda
• 3 gr cinnamon

Hummingbird Cake Btmf00b

• 3 eggs
• 400 gr sugar
• 375 gr flour
• 375 gr pineapple
• 350 ml oil
• 220 gr bananas
• 140 gr nuts
• 40 gr coconut
• 5 ml b-soda
• 4 gr vanilla

Hundred Cookies

• 1 egg (beaten)
• 450 gr flour
• 230 gr margarine
• 220 gr brown sugar packed
• 240 ml cooking oil
• 200 gr granulated sugar
• 160 gr quick oats (uncooked)
• 140 gr nuts (chopped)
• 120 gr rice krispies
• 80 gr coconut

Hungarian Nut Crescents

• 3 egg yolks
• 3 egg whites
• 1 egg yolk
• 800 gr flour
• 475 ml sour cream
• 230 gr butter
• 190 gr shortening
• 120 gr walnuts (ground)
• 50 gr sugar
• 36 gr yeast

Hyde Park Fudge Cake

• 2 5/8 eggs
• 700 gr sugar
• 375 gr flour
• 325 ml water
• 180 ml sour milk
• 170 gr bitter chocolate
• 130 gr shortening
• 95 gr chocolate
• 90 ml evaporated milk
• 7 gr butter