Using ingredient vanilla

In Love With Chocolate

• 21 cm
• 12 candied pineapple hearts
• 6 cookies
• 2 eggs
• 2 ungreased
• 2 heart-shaped cookie cutter with point towards centre
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 190 gr all purpose flour
• 190 gr chocolate (white)

Incredibly Moist Fresh Apple Cake

• 1 flour
• 1 egg
• 190 gr apples
• 90 ml water
• 60 gr walnuts (chopped)
• 40 gr butter (unsalted)
• 5 gr baking soda
• 4 gr vanilla
• 1 gr nutmeg (freshly grated)
• 1 gr cinnamon (ground)

Individual Cherry Cheesecake

• 12 vanilla wafers
• 2 eggs
• 150 gr sugar
• 5 ml lemon juice
• 4 gr vanilla
• 1 package cherry pie filling

Iowa Applesauce Cake

• 350 oven
• 2 baking (pan)
• 1 egg
• 500 gr sifted powdered sugar
• 350 ml applesauce
• 250 gr all purpose flour
• 170 gr raisins
• 170 gr packed brown sugar
• 150 gr sugar
• 110 gr butter

Irish Coffee

• 700 ml water
• 240 ml whipping cream (chilled)
• 180 gr coffee (ground)
• 120 ml irish whiskey
• 50 gr powdered sugar
• 34 gr granulated sugar
• 4 gr vanilla

Irish Cream

• 180 ml whiskey
• 60 gr rum
• 34 gr hersheys chocolate syrup
• 60 ml cream de cocoa
• 4 gr vanilla
• 1 package sweetened condensed milk

Irish Cream

• 2 glycerine see note
• 270 ml whiskey
• 9 gr vanilla
• 7 gr powdered instant coffee
• 1 package evaporated milk
• 1 package condensed milk

Irish Potato Cake

• 4 eggs
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 170 gr raisins
• 150 gr mashed potatoes (white)
• 140 gr pecans
• 130 gr bitter chocolate
• 120 ml milk
• 9 gr baking powder

It's A Snap!

• 2 egg whites
• 2 gingersnap cookies
• 100 gr sugar
• 4 gr vanilla
• 2 gr ginger
• 1 ml cream of tartar
• 1 gr cinnamon

Italian Chocolate Cookies

• 575 gr flour
• 250 gr glass jelly
• 240 gr coffee (cold)
• 200 gr nuts (chopped)
• 200 gr sugar
• 170 gr raisins (optional)
• 95 gr shortening
• 45 gr cocoa
• 18 gr baking powder
• 14 gr vanilla

Italian Cream Cake

• 5 eggs
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml buttermilk
• 180 gr pecans
• 170 gr butter
• 230 ml cream cheese
• 95 gr shortening
• 45 ml water

Italian Cream Cake 2

• 5 egg yolks
• 5 egg whites
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 240 ml buttermilk
• 180 gr walnuts (chopped)
• 230 ml cream cheese
• 95 gr shortening

Italian Cream Coconut Cake

• 5 eggs (separated)
• 1 frosting
• 1 pecan (halves garnish)
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr cake flour
• 240 ml buttermilk
• 170 gr butter softened (unsalted)
• 140 gr pecan (chopped)
• 230 ml cream cheese softened

Italian Easter Bread

• 5 eggs colored with (uncooked)
• 2 eggs
• 1/2 mixed candied fruit
• 200 gr confectioners sugar
• 160 ml milk
• 65 gr unbleached
• 50 gr sugar
• 40 gr blanched almon (chopped)
• 28 gr butter
• 24 gr melted shortening

Italian Fried Knots

• 325 gr flour
• 180 ml honey
• 60 ml water
• 38 gr sugar non-pareils
• 28 gr melted butter
• 26 gr sugar
• 4 gr vanilla
• 1 gr salt

Italian Love Cake

• 4 eggs
• 475 gr ricotta cheese
• 240 ml milk
• 230 ml whipping cream
• 200 gr sugar
• 4 gr vanilla
• 1 package fudge marble cake mix
• 1 package instant chocolate pudding

Italian Meatball Cookies

• 3 eggs
• 650 gr flour
• 300 gr sugar
• 260 gr chocolate bits
• 240 ml milk
• 190 gr shortening
• 140 gr nutmeats
• 120 gr raisins
• 65 gr cocoa
• 4 gr vanilla

Italian Nut Balls

• 2 egg yolks
• 2 egg whites
• 3/4 margerine
• 250 gr flour
• 150 gr sugar
• 140 gr pistachios (finely chopped)
• 130 gr jelly
• 3 gr salt
• 2 gr vanilla
• 1 gr almond extract

Italian Pound Cake

• 5 eggs
• 1 frosting
• 325 gr sugar
• 250 gr cake flour
• 230 gr semi-sweet chocolate bits
• 220 gr butter
• 160 gr ricotta cheese
• 120 gr strong brewed coffee
• 85 gr butter (unsalted)
• 34 gr sugar

Jack And Jill Cookies

• 1 egg
• 1 balls
• 230 gr quaker oats
• 230 gr butter
• 190 gr sifted all-purpose flour
• 150 gr sugar
• 5 ml soda
• 4 gr vanilla
• 1 gr salt