Using ingredient vanilla
Hobo Bread
- 2 eggs
- 1 1/2 raisens
- 250 gr flour
- 240 ml boiling water
- 200 gr sugar
- 65 gr nuts (chopped)
- 45 ml vegetable oil
- 18 gr baking soda
- 4 gr vanilla
- 1 gr nutmeg
Holden House German Puff Pancakes With Spiced Apples
- 12 pats butter
- 9 eggs
- 7 apples
- 1 nutmeg
- 1 whipped topping
- 350 ml milk
- 190 gr flour
- 170 gr brown sugar
- 70 gr mincemeat
- 60 ml water
Holiday Oatmeal Chocolate Chip Cookies
- 2 eggs
- 1 mamp
- 400 gr oats
- 240 gr semi-sweet chocolate
- 230 gr butter
- 220 gr firmly packed brown sugar
- 190 gr all purpose flour
- 100 gr granulated sugar
- 30 ml milk
- 9 gr vanilla
Holiday Rum Balls
- 1 balls
- 525 gr vanilla wafers (crushed)
- 200 gr confectioners sugar
- 140 gr pecans (finely chopped)
- 22 gr corn syrup (light)
- 16 gr rum
- 9 gr vanilla
- 4 gr cocoa
- 1 gr almond extract
Holiday Spice Cookies
- 2 eggs
- 1/2 lemon extract
- 350 gr sifted flour
- 220 gr brown sugar (light)
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr anise extract
- 1 gr salt
- 1 gr black pepper
Holly Clusters
- 380 oc
- 7 cm
- 4 marzipan
- 1 egg
- 1 cinnamon candies (red)
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 65 gr coarsely pecans (chopped)
Homemade Mounds Bars
- 24 bag of semisweet chips
- 1 recipe by cileealaska
- 400 gr powdered sugar
- 140 ml sweetened condensed milk
- 140 gr flaked coconut
- 4 gr vanilla
Homemade Peach Ice Cream
- 2 eggs
- 475 ml milk
- 475 ml cream (light)
- 250 gr sugar
- 240 gr peaches
- 5 gr cornstarch
- 4 gr vanilla
- 1 gr salt
Honey Brownies
- 2 eggs
- 240 gr semisweet chocolate chips
- 120 gr walnuts
- 80 ml honey
- 85 gr butter
- 65 gr flour
- 4 gr vanilla
- 1 gr baking powder
Honey Bun Cake
- 5 ingredients in a mixing bowl
- 4 eggs
- 2 baking (pan)
- 1/2 batter in a greased
- 1/2 sugar mixture over batter
- 200 gr powdered sugar
- 160 ml vegetable oil
- 110 gr brown sugar
- 90 gr pecans (chopped)
- 80 ml water
Honey Bun Cake:vkcc08b
- 4 eggs
- 400 gr confectioners sugar
- 240 ml buttermilk
- 220 gr brown sugar
- 170 gr raisins
- 180 ml oil
- 100 gr sugar
- 60 ml milk
- 26 gr vanilla
- 14 gr cinnamon
Honey Carrot Cookies
- 2 eggs
- 2 on ungreased cookie shee bake (inches apart)
- 1 balls
- 280 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 95 gr carrot (shredded)
- 45 ml honey
- 9 gr baking soda
- 4 gr vanilla
Honey Cheesecake
- 3 springform with nonstick cooking spray (pan)
- 2 eggs
- 1 melted apricot jam
- 1 beat cream cheese in
- 180 ml honey
- 230 ml pkg cream chese softened
- 50 gr graham cracker crumbs
- 14 gr sugar
- 8 gr cornstarch mixed with
- 7 gr vanilla
Honey Chocolate Cake
- 1 egg
- 325 gr sifted flour
- 180 ml honey
- 120 ml sour milk
- 100 gr sugar
- 95 gr shortening
- 60 gr chocolate
- 60 ml water
- 5 gr baking powder
- 5 gr baking soda
Honey Date Cookies
- 3 eggs
- 240 ml honey
- 280 gr dates
- 170 gr flour
- 140 gr nuts (chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Honey Fudge
- 2 squares unsweetened
- 400 gr sugar
- 160 ml evaporated milk
- 60 ml honey
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Honey Lemon Sponge Cake
- 7 eggs (separated)
- 1 lemon extract
- 200 gr sugar
- 130 gr cake flour sifted
- 60 ml honey
- 4 gr vanilla
- 1 gr salt
- 1 ml cream of tartar
Honey Oat Biscotti
- 2 egg
- 300 gr oats
- 180 ml honey
- 250 gr flour
- 110 gr butter
- 65 gr nuts
- 8 gr cinnamon
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Honey Oatmeal Chewies
- 1 egg
- 1/2 walnut (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr sugar
- 170 gr raisins
- 160 gr oats
- 60 ml honey
- 80 gr coconut
- 65 gr wheat germ
Honey Oatmeal Chewies
- 12 cookies
- 1 egg
- 1/2 walnut broken (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr granulated sugar
- 170 gr raisins
- 160 gr quick-cooking oats
- 150 gr firmly packed brown sugar
- 60 ml honey
Honey Oatmeal Chocolate Chip Cookies
- 4 egg whites
- 240 ml honey
- 250 gr all purpose flour
- 160 gr quick-cooking rolled oats
- 120 ml applesauce
- 110 gr calorie margarine (reduced)
- 80 gr semi-sweet chocolate chips
- 9 gr baking powder
- 4 gr vanilla
- 2 gr baking soda