Using ingredient vanilla
Oatmeal Apple Cheese Cookies *
- 1 egg
- 230 gr rolled oats
- 150 gr margarine
- 140 gr nuts
- 110 gr cheddar cheese
- 95 gr apples
- 95 gr flour
- 75 gr brown sugar
- 4 gr vanilla
- 2 gr baking powder
Oatmeal Apple Cookies
- 3/4 walnut (pieces)
- 475 gr oats
- 280 gr brown sugar
- 170 gr butter flavor crisco
- 130 gr flour
- 120 gr raisins
- 95 gr apples
- 60 ml milk
- 7 gr vanilla
- 3 gr cinnamon
Oatmeal Brickle Cookies
- 380 oc
- 4 1/2 cm
- 1 egg
- 1 with shortenin place sheets of foil on countertop for cooling cookies
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 160 gr chocolate chips (white)
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr almond brickle chips
Oatmeal Butterscotch Chews
- 380 oc
- 2 1/2 cm
- 2 crisp toffee chocolate bars
- 1 egg
- 475 gr quick oats
- 240 gr golden crisco shortening
- 220 gr all purpose flour
- 170 gr packed brown sugar (lightly)
- 160 gr milk chocolate chips
- 150 gr granulated sugar
Oatmeal Chip Cookie
- 1 egg
- 160 gr rolled oats
- 130 gr flour
- 120 gr chocolate chips
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr shortening
- 2 gr vanilla
- 2 ml soda
- 1 gr salt
Oatmeal Chip Cookies/the Dessert Show
- 4 eggs
- 2 oatmeal
- 500 gr flour
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar (white)
- 300 gr corn flakes
- 170 gr semisweet chocolate chips
- 140 gr pecans (chopped)
- 80 gr coconut
Oatmeal Chippers
- 6 oatmeal cookie mix
- 2 eggs (beaten)
- 120 ml milk
- 120 gr chocolate chips
- 65 gr nuts (chopped)
- 9 gr vanilla
Oatmeal Choco Chip Cookies
- 1 egg
- 475 gr quaker oats
- 350 gr semi-sweet chocolate (pieces)
- 280 gr margarine
- 190 gr all purpose flour
- 170 gr brown sugar
- 100 gr granulated sugar
- 100 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
Oatmeal Chocolate Candy Cookies
- 350 degree oven until golden brown (light)
- 2 eggs
- 2 onto greased cookie shee (inches apart)
- 1/4 cupfuls
- 475 ml candy-coated milk chocolate
- 250 gr all purpose flour
- 230 gr quick-cooking oats
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
Oatmeal Chocolate Chip Cookies
- 1 egg
- 475 gr oats
- 280 gr margarine
- 190 gr chocolate chips heat oven
- 170 gr firmly packed brown sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 3 gr cinnamon
- 1 gr nutmeg
Oatmeal Chocolate Chip Cookies
- 2 eggs
- 2 chochips
- 300 gr rolled oats
- 230 gr margarine
- 190 gr wheat flour (whole)
- 170 gr brown sugar
- 150 gr granulated sugar
- 120 gr walnuts
- 5 gr baking soda
- 4 gr vanilla
Oatmeal Chocolate Chip Cookies # 2
- 6 ozs
- 2 eggs
- 300 gr quick-cooking oats
- 250 gr all purpose flour
- 220 gr firmly packed brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 140 gr pecans (chopped)
- 5 gr baking soda
- 4 gr vanilla
Oatmeal Cocoanut Crisps
- 4 eggs
- 950 gr quick oats
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar (white)
- 375 gr sifted flour
- 130 gr cocoanut
- 9 gr vanilla
- 9 gr baking soda
- 6 gr salt
Oatmeal Coconut Cake
- 2 eggs
- 1 oatmeal (uncooked)
- 300 ml boiling water
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 110 gr butter
- 5 gr baking soda
- 4 gr vanilla
- 2 gr cinnamon
Oatmeal Coconut Chocolate Chip Cookies
- 380 oc
- 5 cm
- 1 egg
- 1 with shortenin place sheets of foil on countertop for cooling cookies
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 230 gr quick oats
- 190 gr all purpose flour
- 140 gr golden crisco shortening
- 80 ml milk
Oatmeal Coconut Crisps
- 4 eggs
- 950 gr quick-cooking oats
- 450 gr butter softened
- 450 gr brown sugar
- 400 gr sugar
- 375 gr flour sifted
- 120 gr coconut
- 9 gr vanilla
- 9 gr baking soda
- 6 gr salt
Oatmeal Cookie/florida
- 1 egg
- 475 gr oats
- 280 gr margarine
- 190 gr all purpose flour
- 170 gr firmly packed brown sugar
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 3 gr cinnamon
Oatmeal Cookies
- 1 egg
- 475 gr quaker oats
- 325 gr brown sugar
- 240 gr chocolate chips
- 230 gr peanut butter
- 190 gr flour
- 170 gr margarine
- 80 ml water
- 10 ml oil
- 4 gr vanilla
Oatmeal Cookies
- 475 gr oats
- 450 gr brown sugar
- 250 gr flour (white)
- 190 gr shortening
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Oatmeal Cookies 1
- 475 gr oats
- 450 gr brown sugar
- 250 gr flour (white)
- 190 gr shortening
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Oatmeal Cookies 2
- 3/4 sorghum
- 475 gr rolled oats
- 325 gr flour
- 200 gr date sugar
- 180 ml oil
- 85 gr raisins
- 80 ml soy milk
- 9 gr vanilla
- 3 gr salt
- 3 gr cinnamon
Oatmeal Cookies Lf
- 1 egg
- 210 gr oats
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 85 gr raisins
- 60 ml applesauce
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
Oatmeal Cookies With Raisins And Walnuts
- 1 1/4 quick oatmeal
- 1 egg
- 170 gr raisins
- 150 gr butter
- 130 gr sugar
- 120 gr walnuts
- 110 gr dark brown sugar
- 95 gr flour
- 4 gr vanilla
Oatmeal Cranberry
- 2 onto prepared baking shee (apart)
- 1 egg
- 475 gr quick oats
- 240 gr berry (crushed whole)
- 200 gr firmly packed dark brown
- 170 gr butter flavor crisco
- 130 gr all purpose flour
- 60 ml dark molasses
- 60 gr almonds (sliced)
- 10 ml milk
Oatmeal Crisps
- 3 on prepared cookie sheet (inches apart)
- 1 balls
- 1/8 thickness
- 475 gr old fashioned oats (uncooked)
- 325 gr brown sugar
- 190 gr all purpose flour
- 140 gr vegetable shortening
- 80 ml milk
- 7 gr vanilla
- 5 ml lemon juice