Using ingredient vanilla

Old-fashioned Buttermilk Pound Cake

• 5 eggs
• 1 stick
• 400 gr sugar
• 375 gr martha all purpose (white)
• 240 ml buttermilk
• 110 gr butter
• 95 gr shortening
• 12 gr vanilla
• 2 gr baking powder
• 2 gr baking soda

Old-fashioned Chocolate Cake With Cocoa Frost

• 1,000 gr powdered sugar
• 475 ml water (cold)
• 400 gr sugar
• 375 gr flour
• 350 gr semisweet chocolate chips
• 240 ml corn oil
• 45 gr unsweetened cocoa powder
• 14 gr vanilla
• 9 gr baking soda
• 6 gr butter (unsalted)

Old-fashioned Chocolate Cake With Cocoa Frost

• 1,000 gr powdered sugar
• 475 ml water (cold)
• 400 gr sugar
• 375 gr flour
• 350 gr semisweet chocolate chips
• 240 ml corn oil
• 45 gr unsweetened cocoa powder
• 14 gr vanilla
• 9 gr baking soda
• 6 gr butter (unsalted)

Old-fashioned Chocolate Pudding Cake

• 1 recipe by sue klapper
• 425 ml water (hot)
• 170 gr brown sugar
• 150 gr sugar
• 130 gr flour
• 120 ml milk
• 80 gr seedless raspberry jam
• 32 gr unsweetened cocoa powder
• 30 ml oil
• 5 gr baking powder

Olde Tuskaloosa Fudge Cake

• 2 eggs
• 3/4 butter
• 1/2 unsweet
• 200 gr sugar
• 140 gr pecans
• 130 gr flour
• 120 ml milk
• 110 gr bakers chocolate
• 55 gr butter
• 5 gr baking powder

Once-a-year Chocolate Chip Cookies

• 9569377990 3/8 preheat oven
• 7 lemon-sized balls
• 3 on ungreased baking shee using palm of hand (inches apart)
• 1 minus
• 1/2 thickness
• 130 gr chunky chocolate (pieces)
• 65 gr butter (unsalted)
• 50 gr granulated sugar
• 34 gr pecan (halves)
• 8 gr all purpose flour

One Bowl Chocolate Fudge

• 5 loaf (pan)
• 1 1/2 microwavable bowl on high
• 260 gr walnuts
• 230 gr semi-sweet chocolate
• 160 ml sweetnd condensed milk
• 4 gr vanilla
• 1 gr salt

One Bowl Devil Cake

• 13 greased cake (pan)
• 3 eggs
• 1/2 buttermilk
• 350 ml buttermilk
• 300 gr sugar
• 250 gr sifted cake flour
• 190 gr shortening
• 95 gr unsweetened chocolate
• 9 gr baking soda
• 7 gr vanilla

One Bowl Honey Cake

• 3 eggs
• 375 gr sifted flour
• 240 ml honey
• 240 gr strong coffee
• 200 gr sugar
• 180 ml oil
• 80 gr chocolate chips
• 65 gr nuts
• 7 gr baking powder
• 7 gr baking soda

One Bowl Macaroons

• 220 gr angel flake coconut
• 160 ml sweetened condensed milk
• 4 gr vanilla

Orange Almond Biscotti

• 2 eggs
• 1 egg yolk
• 1 orange zest
• 1 egg
• 250 gr flour
• 200 gr sugar
• 190 gr almonds
• 5 gr baking soda
• 5 ml water
• 4 gr vanilla

Orange Butter Cakes

• 2 eggs
• 1 glaze (finely chopped)
• 3/4 grand marnier
• 600 gr powdered sugar
• 450 gr flour
• 270 gr sugar
• 230 gr butter
• 95 gr orange peel
• 36 gr orange peel candied
• 9 gr baking powder

Orange Cheesecake And Strawberries

• 1 1/2 orange zest (grated)
• 1 navel orange sectioned
• 450 gr low-fat cottage cheese
• 300 gr ripe strawberries (thin)
• 230 gr neufchatel cheese (room temp)
• 210 gr vanilla wafer (finely crushed)
• 65 gr sugar
• 30 ml orange juice
• 14 gr egg (white)
• 8 gr flour

Orange Chiffon Cake

• 43 b
• 3 eggs
• 240 ml water
• 180 ml vegetable oil
• 32 gr flour
• 12 gr orange peel
• 2 gr vanilla
• 1 package angel-food cake mix

Orange Chocolate Mousse

• 1/2 orange zest (grated)
• 475 gr firm tofu
• 60 gr brown rice syrup
• 22 gr unsweetened cocoa powder
• 9 gr vanilla

Orange Chocolate Mousse

• 1/2 orange zest (grated)
• 475 gr firm tofu
• 60 gr brown rice syrup
• 22 gr unsweetened cocoa powder
• 9 gr vanilla