Using ingredient vanilla

No-egg Cake

• 300 gr sugar
• 250 gr flour
• 240 ml sour milk
• 120 ml boiling water
• 110 gr melted shortening
• 45 gr cocoa
• 9 gr baking soda
• 4 gr vanilla

Noodle Pudding

• 3 eggs
• 240 ml sour cream
• 180 ml milk
• 170 gr raisins
• 130 gr sugar
• 120 gr cottage cheese
• 55 gr broad noodles
• 30 ml milk
• 4 gr vanilla

Norwegian Birthday Cake

• 5 eggs
• 475 ml whipping cream
• 300 gr sugar
• 190 gr flour
• 120 ml water
• 5 gr baking powder
• 4 ml cream of tartar
• 4 gr vanilla

Norwegian Hazelnut Cake

• 3 eggs
• 300 gr sugar
• 250 gr pillsbury all-purpose flour
• 240 gr semi-sweet chocolate chips
• 120 ml whipping cream
• 85 gr butter
• 10 gr baking powder
• 6 gr vanilla
• 1 gr salt

Not-so-sinful Brownies

• 9 baking with nonstick vegetable cooking spray (pan)
• 4 egg whites (lightly beaten)
• 1 powdered sugar (optional)
• 250 gr granulated sugar
• 180 ml applesauce
• 160 gr quick
• 130 gr all purpose flour
• 95 gr unsweetened chocolate
• 5 gr baking powder
• 4 gr vanilla

Nut Balls

• 140 gr nuts (chopped)
• 130 gr flour
• 110 gr butter
• 40 gr karo syrup
• 4 gr vanilla
• 1 gr salt

Nut Crecents

• 3 egg yolks
• 3 egg whites
• 500 gr flour
• 240 ml sour cream
• 230 gr butter
• 140 gr nuts
• 3 gr vanilla
• 1 package yeast

Nut Refrigerator Cookies

• 5 eggs
• 1,100 gr brown sugar
• 950 gr flour
• 170 gr nuts (chopped)
• 18 gr vanilla
• 9 gr baking powder
• 1 gr butter

Nut Tarts

• 3 eggs
• 1 box
• 550 gr brown sugar (light)
• 325 gr nuts (chopped)
• 325 gr sifted flour
• 230 gr butter
• 20 gr melted butter
• 4 gr vanilla
• 1 package cream cheese

Nut Thins

• 2 eggs
• 230 gr butter
• 200 gr sugar
• 190 gr sifted flour
• 140 gr nuts (chopped)
• 4 gr vanilla

Nutty Chocolate Stars

• 1 egg
• 475 gr quaker oats
• 170 gr margarine
• 170 gr firmly packed brown sugar
• 130 gr all purpose flour
• 90 gr nuts (finely chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 package milk chocolate candy stars

Nutty Chocolate& Mashmallow Muffins

• 1 egg
• 240 ml sour cream
• 190 gr flour
• 110 gr melted marg
• 110 gr brown sugar
• 100 gr marshmallows (chopped)
• 60 gr walnuts
• 34 gr cooking chocolate melted
• 5 gr baking powder
• 4 gr vanilla

Nutty Oatmeal Raisin Cookies

• 2 eggs
• 475 gr rolled oats (uncooked)
• 325 gr packed dark brown sugar
• 230 gr margarine
• 200 gr granulated sugar
• 190 gr all purpose flour
• 170 gr generous raisins
• 120 gr generous walnuts (chopped)
• 5 gr baking soda
• 4 gr vanilla

Oat Creme

• 950 ml apple juice
• 160 gr rolled oats
• 60 gr tahini
• 28 gr brandy
• 20 gr maple syrup
• 9 gr vanilla

Oat Flake Garbanzo Cookies

• 190 gr am oat flour
• 130 gr am brown rice flour
• 120 ml water
• 120 ml am unrefined vegetable oil
• 60 ml honey
• 65 gr nuts (chopped)
• 65 gr am garbanzo flour
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr sea salt

Oat Peach Muffins

• 2 egg whites
• 240 gr peaches (chopped)
• 240 ml nonfat buttermilk
• 160 gr all purpose flour
• 160 gr quick-cooking oats
• 55 gr packed brown sugar
• 60 ml vegetable oil
• 30 ml molasses (light)
• 5 gr baking soda
• 5 gr baking powder

Oatcakes

• 400 gr rolled oats
• 230 gr butter
• 130 gr flour
• 110 gr brown sugar
• 4 gr vanilla
• 1 gr salt