Using ingredient vanilla
Oatmeal Crisps
- 19 xx
- 1 egg
- 200 gr quick-cooking oats
- 170 gr margarine
- 170 gr brown sugar (light)
- 100 gr sugar
- 95 gr all purpose flour
- 85 gr raisins
- 65 gr nuts (chopped)
- 2 gr vanilla
Oatmeal Florentines
- 1 egg
- 230 gr quick-cooking oats
- 130 gr sugar
- 110 gr butter flavor shortening
- 8 gr flour
- 5 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon
Oatmeal Lace Cookies # 2
- 1 quick-cooking oatmeal
- 1 egg
- 325 gr dark brown sugar
- 110 gr butter
- 4 gr vanilla
- 1 gr salt
Oatmeal Millet Muffins
- 2 eggs
- 1 stick
- 1/2 millet
- 300 ml boiling water
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr all purpose flour
- 160 gr instant rolled (uncooked)
- 110 gr butter at room temperature
- 9 gr vanilla
Oatmeal No Bakes
- 3 oatmeal
- 400 gr sugar
- 120 ml milk
- 110 gr margarine
- 40 gr coconut
- 28 gr cocoa
- 9 gr peanut butter
- 7 gr karo syrup
- 4 gr vanilla
Oatmeal Pecan Pie
- 6 crisco
- 3 egg
- 1 pecans
- 1 egg yolk
- 300 gr sugar
- 120 ml honey
- 95 gr flour
- 90 gr rolled oats
- 60 ml cream (heavy)
- 10 gr rum
Oatmeal Raisin Cookies Lowfat
- 2 egg whites
- 160 gr quick oats
- 130 gr flour
- 110 gr karo syrup
- 100 gr sugar
- 85 gr raisins
- 4 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
- 1 gr cinnamon
Oatmeal Raisin Cookies/slp
- 2 egg whites
- 1 1/2 orange zest (grated)
- 475 gr quick-cooking oats
- 280 gr packed brown sugar (light)
- 180 ml applesauce
- 170 gr raisins
- 80 ml skim milk
- 65 gr all purpose flour
- 7 gr vanilla
- 5 gr baking soda
Oatmeal Raisin Sheet Cake
- 2 eggs
- 375 gr flour
- 325 gr brown sugar
- 250 gr raisins
- 180 ml boiling water
- 95 gr shortening
- 5 ml soda
- 4 gr vanilla
- 3 gr cinnamon
Oatmeal Scotches
- 2 eggs
- 475 gr oats
- 325 gr butterscotch morsels
- 230 gr butter
- 170 gr brown sugar
- 150 gr sugar
- 130 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Oatmeal Sesame Crisps
- 230 gr rolled oats
- 220 gr brown sugar
- 110 gr butter
- 65 gr sesame seeds
- 4 gr vanilla
- 2 gr baking powder
Oatmeal Walnut And Chip Cookies
- 1 egg
- 170 gr semi-sweet chocolate chips
- 160 gr quick-cooking rolled oats
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 60 gr walnuts (chopped)
- 5 ml water
- 2 gr vanilla
Oatmeal-orange-nut Cookies
- 160 gr rolled oats
- 80 ml yogurt
- 75 gr margarine
- 55 gr packed brown sugar
- 16 gr black walnuts (chopped)
- 4 gr vanilla
- 1 gr baking soda
- 1 gr orange peel (grated)
Oatmeal-peanut Drops For The Boys
- 2 eggs
- 200 gr sugar
- 190 gr flour
- 120 gr raisins
- 120 gr rolled oats
- 110 gr peanut butter
- 60 ml milk
- 50 gr shortening
- 4 gr vanilla
- 3 gr cinnamon
Oatmeal/date Cookies
- 2 onto baking shee (inches apart)
- 1 egg
- 475 gr quick-cooking oats
- 280 gr firmly packed brown sugar
- 170 gr butter flavor crisco
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 90 gr walnuts (chopped)
- 60 ml milk
- 7 gr vanilla
Oh Boy Cookie Cake
- 25 cream-filled chocolate
- 9 fluted tube (pan)
- 4 eggs
- 3/4 batter (into pan)
- 375 gr flour
- 300 ml milk
- 300 gr sugar
- 190 gr shortening
- 120 gr chocolate chips
- 36 gr shortening
Oil-free Granola
- 3 oatmeal
- 1 rye flakes
- 1 bran
- 1/2 sunflower seeds
- 1/2 layer on baking dished
- 120 ml honey
- 140 gr apricots (dried)
- 140 gr apples (dried)
- 130 gr wheat flakes
- 120 ml water
Old Fashioned Fruit Cake
- 3 eggs
- 1 candied cherries (halved red)
- 1 green candied cherrie (halved)
- 270 gr pecan coarsely (chopped)
- 230 gr butter
- 220 gr currants
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 120 gr dark rum
- 85 gr raisins
Old Fashioned Oatmeal Cookies
- 2 eggs
- 3/4 crisco
- 325 gr flour
- 300 gr dry oats
- 300 gr sugar
- 240 ml water
- 170 gr golden raisins
- 120 gr nuts
- 5 gr baking soda
- 4 gr vanilla
Old Fashioned Pound Cake** Xwcg89a
- 6 eggs
- 1 lemon extract
- 600 gr sugar
- 375 gr all purpose flour
- 350 gr butter
- 120 ml evaporated milk
- 16 ml lemon juice (fresh)
- 14 gr vanilla
- 5 gr baking powder
- 2 gr lemon rind (grated)
Old Fashioned Soft Sugar Cookie/teacakes
- 2 eggs
- 1/2 lemon extract
- 575 gr flour
- 400 gr sugar
- 290 gr shortening
- 240 ml buttermilk
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Old Fashioned Tea Cakes
- 2 floured cutter
- 1 egg
- 1/4 thickness
- 375 gr sifted self-rising flour
- 200 gr sugar
- 110 gr butter
- 120 ml buttermilk
- 26 gr sugar
- 4 gr vanilla