Using ingredient vanilla

Original German Sweet Chocolate Cake

• 30 min melt chocolate in water
• 9 layer pans
• 4 eggs
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 240 ml buttermilk
• 120 ml water
• 5 gr baking soda
• 4 gr vanilla

Original Red Velvet Cake & Frosting

• 2 eggs
• 2 food coloring (red)
• 1 frosting
• 500 gr sugar
• 350 gr butter
• 250 gr flour
• 240 ml milk
• 240 ml buttermilk
• 40 gr flour
• 16 ml vinegar

Ouaker's Best Oatmeal Cookies

• 3 oatmeal
• 1 egg
• 280 gr margarine
• 250 gr sugar
• 190 gr flour
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 3 gr cinnamon
• 1 gr nutmeg

Oven French Toast

• 8 loaf french bread
• 4 eggs (slightly beaten)
• 240 ml milk
• 220 gr brown sugar packed
• 140 gr coarsely pecans (chopped)
• 65 gr butter softened (unsalted)
• 40 gr maple syrup
• 4 gr vanilla
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Over The Top Honey Cake

• 4 eggs
• 450 gr flour
• 300 ml honey
• 240 gr coffee
• 220 gr brown sugar
• 240 ml oil
• 200 gr sugar
• 60 gr walnuts
• 5 gr baking soda
• 5 gr baking powder

Overnight French Toast*

• 5 eggs
• 1 loaf french bread (cut into)
• 1 apple pie spice
• 350 gr strawberries (frozen whole)
• 200 gr sugar
• 180 ml milk
• 14 gr vanilla
• 1 gr baking powder
• 4 slices bananas ripe

Oxy Fudge

• 900 gr sugar
• 700 gr semisweet chocolate (pieces)
• 270 gr nuts (chopped)
• 220 gr butter
• 375 ml evaporated milk
• 14 gr vanilla

Ozark Pudding

• 1 egg
• 240 ml whipping cream
• 150 gr sugar
• 65 gr nuts (chopped)
• 40 gr all purpose flour
• 6 gr baking powder
• 4 gr vanilla
• 1 gr salt

Paintbrush Cookies

• 2 eggs
• 1 egg yolk paint
• 1 egg yolk
• 325 gr all purpose flour
• 200 gr sugar
• 170 gr shortening
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 ml water

Paintbrush Sugar Cookies

• 1 egg
• 1 egg yolk
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr almond extract
• 1 ml water

Panama Canal Cake

• 16 whipped topping
• 700 ml milk (cold)
• 200 gr powdered sugar
• 130 gr all purpose flour
• 130 gr pkg chocolate pudding m
• 230 ml cream cheese
• 110 gr butter
• 100 gr pkg vanilla pudding mix
• 65 gr nuts
• 4 gr vanilla

Pancake Cookies

• 1 egg
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar (white)
• 65 gr pecans
• 8 gr flour
• 2 gr vanilla

Panettone

• 2 egg yolks
• 2 eggs
• 1 candied cherries
• 1 powdered sugar for dusting
• 1 zest
• 1/2 an orange
• 1/4 marsala
• 475 gr all purpose flour
• 130 gr green candied pineapple
• 120 ml water

Papaya Cookies

• 130 gr am unbleached flour (white)
• 80 ml honey
• 80 ml am unrefined vegetable oil
• 65 gr am amaranth flour
• 60 ml water
• 30 ml dry milk
• 5 gr non-alum baking powder
• 2 gr vanilla
• 1 gr sea salt

Paper Lemon Cookies

• 250 gr sugar
• 170 gr butter
• 160 gr flour
• 60 ml lemon juice
• 12 gr lemon rind
• 7 gr baking powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Paradise Pumpkin Cheesecake

• 2 eggs
• 1 egg
• 450 gr pumpkin (canned)
• 425 ml cream cheese
• 220 gr brown sugar
• 150 gr sugar
• 140 ml evaporated milk
• 120 gr walnuts (chopped)
• 100 gr graham cracker crumbs
• 75 gr margarine

Parker's Lighthouse Key Lime Cheese Pie

• 9 deep dish graham cracker pie shell (baked)
• 475 ml cream (heavy)
• 375 ml sweetened condensed milk
• 425 ml cream cheese softened
• 50 gr sugar
• 30 ml key lime juice
• 2 gr vanilla
• 1 slice lime (garnish)

Party Time Cookies

• 2 apar press balls with palm of your hand (inches)
• 1 1/2 balls
• 1/2 cookies (thick)
• 240 gr semisweet chocolate chips
• 130 gr flour
• 120 gr slivered almonds
• 100 gr butter (salted)
• 65 gr granulated sugar
• 4 gr vanilla
• 1 gr almond extract