Using ingredient water
Nut Biscuits
- 350 degree
- 6 biscotti beat
- 6 par roll
- 5 eggs
- 1 orange
- 375 gr unbleached all-purpose flour
- 200 gr sugar
- 90 gr almonds
- 80 ml oil
- 70 gr filbert nuts
Nut Frappe
- 1 egg (white)
- 250 gr pineapple (cooked)
- 240 ml cream
- 180 ml milk
- 150 gr strawberries
- 140 gr nuts (chopped)
- 100 gr sugar
- 60 ml water (cold)
- 8 gr gelatine
Nut Vinaigrette
- 45 ml lemon juice
- 45 gr hazelnuts (chopped)
- 45 ml water
- 30 ml salad oil
- 2 gr lemon peel (finely shredded)
- 2 gr sugar
Nutritional Yeast "cheese" Sauce
- 475 ml water
- 140 gr nutritional yeast flakes
- 65 gr flour
- 55 gr margarine
- 6 gr salt
- 2 gr garlic powder
Nutritious Peanut Butter Cookies
- 1 egg
- 190 gr flour
- 110 gr peanut butter
- 60 ml water
- 60 ml vegetable oil
- 3 gr baking soda
- 2 gr baking powder
Nutty Carrot Soup
- 3 stalks celery in (cut)
- 2 apples
- 1 potato
- 1 use an apple such as mcintosh
- 1/4 cu peanut
- 1,200 ml water
- 28 gr butter
- 1 package carrots
- some nutmeg
- some serves
Nutty Plum Crumble
- 6 plums
- 32 gr wheat flour (whole)
- 16 ml water
- 14 gr vegan margarine
- 14 gr peanut butter
Oat Flake Garbanzo Cookies
- 190 gr am oat flour
- 130 gr am brown rice flour
- 120 ml water
- 120 ml am unrefined vegetable oil
- 60 ml honey
- 65 gr nuts (chopped)
- 65 gr am garbanzo flour
- 5 gr non-alum baking powder
- 4 gr vanilla
- 1 gr sea salt
Oatburgers With Mushrooms
- 5 old fashioned
- 1 onion
- 1,100 ml water
- 80 gr mushrooms (fresh diced)
- 80 ml soy sauce
- 70 gr nutritional yeast
- 60 ml oil
- 3 gr garlic powder
- 1 gr seasalt
- 1 gr thyme
Oatmeal And Raisin Cookies
- 2 eggs
- 375 gr all purpose flour
- 300 gr rolled oats
- 230 gr butter
- 200 gr sugar
- 170 gr raisins
- 60 ml water (hot)
- 30 ml molasses
- 5 gr baking soda
- 3 gr cinnamon (ground)
Oatmeal Bread
- 3 hulled sunflower seeds
- 750 gr bread flour (white)
- 240 ml water
- 160 gr old-fashioned rolled oats
- 120 ml warm milk
- 75 ml honey
- 28 gr butter
- 24 gr walnuts (chopped)
- 4 gr salt
- 2 packages dry yeast (active)
Oatmeal Cookies
- 1 egg
- 475 gr quaker oats
- 325 gr brown sugar
- 240 gr chocolate chips
- 230 gr peanut butter
- 190 gr flour
- 170 gr margarine
- 80 ml water
- 10 ml oil
- 4 gr vanilla
Oatmeal Cookies
- 2 eggs well (beaten)
- 2 oatmeal regular
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 140 gr shortening
- 75 ml water
- 65 gr walnut meats
- 5 ml soda
- 3 gr cinnamon
Oatmeal Cookies
- 475 gr oats
- 450 gr brown sugar
- 250 gr flour (white)
- 190 gr shortening
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Oatmeal Cookies 1
- 475 gr oats
- 450 gr brown sugar
- 250 gr flour (white)
- 190 gr shortening
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Oatmeal Cookies W/cake Mix
- 2 oatmeal
- 1 egg
- 170 gr raisins
- 110 gr margarine
- 110 gr brown sugar
- 95 gr shortening
- 65 gr nuts
- 60 ml water
- 3 gr cinnamon
- 1 package cake mix (yellow)
Oatmeal Crusty Top Apple Pie
- 1 filling
- 1/4 pure lard
- 170 gr brown sugar
- 160 gr all purpose flour
- 80 gr rolled oats
- 55 gr margarine
- 45 ml water (cold)
- 28 gr brown sugar
- 2 gr cinnamon
- 1 gr salt
Oatmeal Delights
- 2 1/2 quick oatmeal
- 1 orange (whole)
- 1 lemon (whole)
- 325 gr flour sifted
- 300 gr sugar
- 230 gr butter
- 120 ml honey
- 160 gr raisins
- 60 ml water (hot)
- 30 ml water
Oatmeal Delights
- 2 1/2 quick oatmeal
- 1 orange (whole)
- 1 lemon (whole)
- 325 gr flour sifted
- 300 gr sugar
- 230 gr butter
- 120 ml honey
- 160 gr raisins
- 60 ml water (hot)
- 30 ml water
Oatmeal Drop Cookies
- 2 eggs
- 1/2 lard
- 325 gr brown sugar
- 300 gr rolled oats
- 250 gr flour
- 250 gr raisins
- 75 ml milk
- 16 ml water (hot)
- 5 gr baking soda
- 2 gr nutmeg