Using ingredient water

Non

• 750 gr flour
• 600 ml water
• 60 gr onion (minced)
• 6 gr sugar
• 5 ml oil
• 3 gr garlic (minced)
• 2 gr salt
• 1 package yeast

Noodle And Beef Skillet

• 2 onion (minced)
• 700 ml beef bouillon
• 700 gr beef (ground)
• 80 gr mushrooms (sliced)
• 65 gr green pepper (finely chopped)
• 60 ml water
• 55 gr flat noodles (cooked)
• 28 gr butter
• 24 gr flour
• 3 gr salt

Noodle Cheese And Vegetable Casserole

• 2,800 ml water
• 110 gr cheddar cheese
• 60 gr onion
• 55 gr noodles
• 8 gr salt
• 1 package yogurt
• 1 package cottage cheese
• 1 package green beans

Noodle-cheese-vegetable Casserole

• 2,800 ml water
• 110 gr cheddar cheese
• 60 gr onion
• 55 gr noodles
• 8 gr salt
• 1 package yogurt
• 1 package cottage cheese
• 1 package green beans

Noodle-seafood Soup

• 1 carrot
• 1/2 scallions
• 1,200 ml water
• 130 gr flaked imitation crabmeat
• 5 ml oriental sesame oil

Noodles And Vegetables With Peanut Sauce

• 2 garlic (cloves)
• 2 carrots
• 2 green onions
• 1 cucumber
• 190 gr snowpeas
• 170 gr spaghetti noodles
• 120 ml water
• 100 gr peanuts
• 60 ml sesame oil (roasted)
• 30 ml soy sauce

Noodles Czarina Casserole

• 240 ml water
• 160 gr nonfat dry milk powder
• 120 gr non-fat cottage cheese
• 60 gr onion (chopped)
• 55 gr noodles
• 28 gr fat cheddar cheese (reduced)
• 10 ml lemon juice
• 5 ml olive oil
• 5 ml dijon mustard
• 3 gr corn starch

Noodles With Mustard Butter

• 6 typed in mmformat by cjhartlinmsn
• 3,800 ml water (boil)
• 55 gr egg noodles
• 34 gr butter (unsalted)
• 30 ml dijon mustard
• 5 ml lemon juice (fresh)
• 1 gr salt
• 1 gr cayenne pepper handful parsley (chopped fresh)

Nori Rice Balls

• 8 sheets sushi nori seaweed
• 1/2 carrot
• 350 ml water
• 120 gr quick brown rice
• 1 gr salt

North Carolina Chopped Bbq

• 700 gr beef
• 120 ml water
• 60 ml ketchup
• 45 ml vinegar
• 1 gr salt
• 1 gr celery seed
• 1 gr chili powder
• 1 gr nutmeg
• 1 gr sugar
• 1 gr cinnamon

Northern Beef

• 5 spices
• 3 squares
• 2 1/2 by
• 2 chinese chard
• 1 few gratings of ginger
• 1 tabasco
• 1 clove garlic
• 1 onion
• 450 gr beef
• 120 ml water

Northern Cabbage Kimchi

• 7 korean readishes
• 5 heads cabbage
• 5 garlic bulbs
• 4 soaked forest mushrooms
• 4 stone mushroom (dried)
• 4 sections (lengthwise)
• 3 ginger roots
• 2 length green thread onions
• 2 length preliminaries trim off the tougher outer leaves of the celery cabbage
• 2 korean pears

Northern Cabbage Kimchi

• 7 korean readishes
• 5 heads cabbage
• 5 garlic bulbs
• 4 soaked forest mushrooms
• 4 stone mushroom (dried)
• 4 sections (lengthwise)
• 3 ginger roots
• 2 length green thread onions
• 2 length preliminaries trim off the tougher outer leaves of the celery cabbage
• 2 korean pears

Norwegian Almond Bars

• 85 mg sodium
• 55 mg potassium
• 15 gm carbohydrate
• 6 mg cholesterol
• 6 gm fat
• 2 gm protein
• 1 egg
• 1/2 mashed potato flakes
• 250 gr powdered sugar
• 220 gr all purpose flour

Norwegian Birthday Cake

• 5 eggs
• 475 ml whipping cream
• 300 gr sugar
• 190 gr flour
• 120 ml water
• 5 gr baking powder
• 4 ml cream of tartar
• 4 gr vanilla

Norwegian Blueberry Soup

• 2 blueberries (fresh)
• 1 gelatin (envelope unflavored)
• 1 mint for (fresh garnish)
• 950 ml orange juice (fresh)
• 60 ml water (cold)
• 50 gr sugar
• 45 ml lemon juice (fresh)

Nuri's Hot And Sour Soup

• 2 bean curds
• 2 scallions
• 1 egg
• 1/4 cloud ears
• 1/4 golden needles
• 120 ml water
• 65 gr pork
• 45 ml wine vinegar (white)
• 24 gr cornstarch
• 16 ml soy sauce