Using ingredient water

Chocolate Cake With Yeast

• 3 eggs (separated)
• 400 gr sugar
• 350 gr sifted cake flour
• 240 ml milk
• 230 gr butter
• 95 gr unsweetened chocolate
• 60 ml lukewarm water
• 45 ml water (hot)
• 5 gr baking powder
• 5 gr baking soda

Chocolate Cappucino Cheesecake

• 3 eggs
• 2 espresso
• 1 well blended
• 700 ml cream cheese
• 260 gr chocolate wafer crumbs
• 250 gr chocolate
• 240 ml sour cream
• 240 ml whipping cream
• 200 gr sugar
• 60 ml coffee liqueur

Chocolate Caramel Hazelnut Pie

• 9 pie shell
• 8 hazelnuts (whole)
• 1 prebaked
• 300 gr sugar
• 270 gr hazelnuts
• 120 ml water
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 24 slices almonds (sliced)

Chocolate Cereal Sandwiches

• 5 mini-marshmallows
• 5 coco puffs cereal
• 1 filling
• 170 gr semisweet chocolate chips
• 110 gr peanut butter
• 100 gr powdered sugar
• 85 gr corn syrup (light)
• 55 gr margarine
• 28 gr margarine
• 16 ml water

Chocolate Cereal Sandwiches *

• 5 mini-marshmallows
• 5 coco puffs cereal
• 170 gr semisweet chocolate chips
• 110 gr peanut butter
• 100 gr powdered sugar
• 85 gr corn syrup (light)
• 55 gr margarine
• 28 gr margarine
• 16 ml water
• 1 gr vanilla

Chocolate Cherry Bread

• 668 posted on genie
• 86 by gordon on
• 3 triple sec
• 1/2 cherries
• 280 gr bread flour (white)
• 270 ml water
• 95 gr wheat bread flour
• 80 gr chocolate chips
• 45 ml molasses
• 30 gr dry yeast make sure to use real chocolate chips (active)

Chocolate Cherry Cookies

• 36 maraschino cherries
• 2 eggs
• 300 gr firmly packed brown (light)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 80 gr semi sweet chips
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla
• 2 gr crisco shortening

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Upside Cake

• 3/4 cherry pie filling in bottom of microwave bundt cake dish
• 190 gr cake flour
• 180 ml water
• 150 gr sugar
• 110 gr cocoa
• 80 ml oil
• 5 gr b
• 5 ml vinegar
• 4 gr vanilla
• 3 gr cinnamon

Chocolate Chestnut Bourbon Torte

• 10 bourbon
• 6 egg yolks well
• 6 eggs
• 2 egg yolks
• 2 egg yolks with
• 2 nine cake pans
• 3/4 pecans pecan for (ground pieces garnish)
• 850 ml whipping cream
• 475 gr chestnut puree
• 375 gr bittersweet chocolate

Chocolate Chiffon Cake/low

• 8 egg whites
• 5 egg beaters
• 350 gr sugar
• 220 gr cake flour
• 180 ml water
• 110 gr liquid butter buds
• 45 gr cocoa
• 9 gr vanilla
• 7 gr baking soda
• 2 ml cream of tartar

Chocolate Chiffon Pie

• 30 secon turn dough out onto saran
• 10 pie (plate)
• 4 eggs (separated)
• 1 whipped cream for (garnish)
• 1/2 crisco
• 190 gr flour
• 120 gr strong brewed coffee
• 120 gr chocolate chips
• 100 gr sugar
• 60 ml water (cold)

Chocolate Chili

• 3 3/8 onions (chopped)
• 2 masa harina
• 600 gr pinto beans
• 475 ml water
• 450 gr beef (ground lean)
• 325 ml tomato juice
• 260 gr pork (ground lean)
• 28 gr chili powder
• 30 ml olive oil
• 16 gr cinnamon

Chocolate Chip Apple Cake

• 3 eggs
• 400 gr sugar
• 325 gr flour
• 230 gr margarine
• 170 gr semisweet chocolate chi
• 120 ml water
• 14 gr vanilla
• 12 gr cocoa
• 5 gr baking soda
• 3 gr cinnamon

Chocolate Chip Bread

• 1 egg
• 375 gr bread flour
• 240 ml warm milk
• 160 gr chocolate chips
• 60 ml water
• 20 gr soft butter
• 9 gr brown sugar
• 8 gr sugar (white)
• 3 gr salt
• 3 gr cinnamon

Chocolate Chip Carrot Cake

• 3 eggs
• 350 gr sugar
• 325 gr carrots (shredded)
• 325 gr flour
• 230 gr butter
• 120 gr chocolate chips
• 120 ml water
• 100 gr nuts (chopped)
• 14 gr vanilla
• 12 gr baking cocoa

Chocolate Chip Chiffon Cake

• 7 egg yolks
• 600 gr confectioners sugar
• 300 gr sugar
• 250 gr flour
• 240 gr egg whites
• 180 ml water (cold)
• 120 ml vegetable oil
• 95 gr unsweetened chocolate
• 90 gr coffee (hot)
• 85 gr butter

Chocolate Chip Cookies

• 250 gr flour (white)
• 240 gr chocolate chips
• 220 gr brown sugar
• 190 gr shortening
• 60 ml water
• 9 gr vanilla
• 2 gr baking powder
• 1 gr salt

Chocolate Chip Cookies

• 250 gr flour (white)
• 240 gr chocolate chips
• 220 gr brown sugar
• 190 gr shortening
• 60 ml water
• 9 gr vanilla
• 2 gr baking powder
• 1 gr salt

Chocolate Chip Cookies

• 350 de
• 3 eggs
• 3/4 marg
• 600 gr chocolate chips
• 475 gr flour
• 325 gr brown sugar
• 150 gr sugar
• 140 gr shortening
• 22 gr corn syrup
• 16 ml water

Chocolate Chip Date

• 1 egg
• 250 gr flour
• 240 ml water
• 200 gr sugar
• 150 gr dates
• 80 gr chocolate chips
• 60 gr walnuts
• 14 gr butter
• 5 gr baking soda
• 5 gr baking powder

Chocolate Chip Lollipops

• 24 flat ice cream sticks
• 3 on ungreased baking shee push ice cream stick center of ball (apart into)
• 1 egg
• 10 ml water
• 1 package duncan hines chocolate