Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Pumpkin Cheesecake
- 4 egg whites
- 1/2 lemon zest only (grated)
- 190 gr pumpkin puree
- 120 gr ricotta cheese about
- 65 gr sugar
- 8 gr potato starch
Spudnuts
- 100 delicious doughnuts
- 4 eggs
- 2 idaho potatoes
- 2 pkg dry yeast
- 1 box powdered sugar
- 1,500 gr flour
- 1,100 gr shortening
- 950 ml milk
- 230 gr margarine
- 200 gr sugar
Soft Ginger Cookies With Orange Glaze
- 2 eggs
- 2 orange zest (grated)
- 475 gr all purpose flour
- 240 ml dark molasses
- 240 ml buttermilk
- 200 gr sugar
- 180 ml vegetable oil
- 60 ml orange juice
- 14 gr butter
- 14 gr confectioners sugar
Slice& Bake Sugar Cookies
- 3 eggs
- 1 lemon extract
- 750 gr flour
- 450 gr butter
- 400 gr sugar
- 9 gr vanilla
- 5 gr baking soda
Slice& Bake Peanut Butter Cookies
- 4 eggs
- 650 gr flour
- 450 gr peanut butter
- 450 gr brown sugar
- 400 gr sugar
- 375 gr shortening
- 18 gr baking soda
- 9 gr vanilla
Slice& Bake Oatmeal Cookies
- 4 eggs
- 800 gr rolled oats
- 500 gr flour
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar
- 170 gr raisins see note
- 100 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking soda
Slice& Bake Gingersnap Cookies
- 3 eggs
- 750 gr flour
- 600 gr sugar
- 375 gr shortening
- 180 ml molasses
- 28 gr baking soda
- 10 gr ginger (ground)
- 8 gr cinnamon (ground)
- 3 gr salt
Slice& Bake Chocolate Wafer Cookies
- 3 eggs
- 650 gr flour
- 500 gr sugar
- 450 gr butter
- 110 gr unsweetened cocoa powder
- 9 gr vanilla
- 5 gr baking soda
Slice& Bake Chocolate Chip Cookies
- 4 eggs
- 700 gr flour
- 475 gr semisweet chocolate chips
- 450 gr butter
- 375 gr brown sugar
- 270 gr sugar
- 140 gr nuts (chopped)
- 14 gr vanilla
- 9 gr baking soda
- 6 gr salt
Sensational Chocolate
- 800 gr fine quality hocoloate (white)
- 250 gr butter (unsalted)
- 220 gr all purpose flour
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 16 gr unsweetened dutch processed
- 5 gr baking powder
Russian Tea Cakes/mexican Wedding Cookies
- 1 egg yolk
- 400 gr all purpose flour
- 350 gr butter
- 290 gr powdered sugar
- 60 gr almonds (finely chopped)
- 4 gr vanilla
Ribbon Cookies
- 1 egg (white)
- 325 gr unbleached flour
- 250 gr granulated sugar
- 230 gr margarine
- 34 gr nuts
- 32 gr unsweetened chocolate
- 7 gr baking powder
- 4 gr vanilla
- 2 gr rum extract
Quick Apple Cranberry Pear Muffins
- 1 pkg pillsbury apple cinnamon quick bread mix
- 1 egg
- 1 firm pear
- 180 ml buttermilk
- 90 gr coarsely walnuts (chopped)
- 45 ml oil
Pumpkin Cookies
- 4 eggs
- 2 raisin
- 750 gr pumpkin
- 650 gr flour
- 550 gr brown sugar
- 230 gr margarine
- 140 gr pecans (chopped)
- 38 gr baking powder
- 4 gr vanilla
- 3 gr salt
No-bake Chocolate Oatmeal Cookies
- 300 gr oats quick cooking
- 300 gr sugar
- 190 gr chocolate (pieces)
- 110 gr margarine
- 80 ml milk
- 34 gr pecans (chopped)
- 20 gr coconut (dried)
- 12 gr candied citrus peel
Passover Chocolate Roll
- 6 egg whites keep at room temperature
- 6 egg yolks
- 350 ml cream (heavy)
- 150 gr sugar
- 100 gr confectioners sugar
- 50 gr unsweetened cocoa
- 10 gr instant coffee
- 9 gr vanilla
- 4 gr vanilla
- 1 gr salt
Passover Chocolate Chip Cookies
- 2 eggs
- 1 potato starch
- 1/2 matzoh cake meal
- 1/4 matzoh meal
- 325 gr brown sugar
- 325 gr chocolate chips
- 130 gr butter (unsalted)
- 100 gr sugar (white)
- 26 gr passover vanilla sugar
- 4 gr vanilla
Olive Muffins
- 2 heaping double
- 500 gr all purpose flour
- 350 ml olive oil
- 270 gr pitted black olives (chopped)
- 120 gr onion (grated)
- 8 gr sugar
- 1 gr mint (chopped fresh)
No Bake Cookies
- 1 butter
- 475 gr quick quaker oats
- 400 gr sugar
- 120 ml milk
- 110 gr peanut butter
- 45 gr cocoa
- 4 gr vanilla extract
Pate Sucree
- 2 tablesp ice water
- 1 egg
- 190 gr all purpose flour
- 65 gr butter (cold unsalted)
- 38 gr sugar
No-bake Brownie Bites
- 1 pkg pillsbury rich
- 475 gr quick-cooking oats
- 260 gr mamp
- 240 ml creamy peanut butter
- 160 ml milk
- 110 gr butter
- 4 gr vanilla