Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Slice& Bake Chocolate Wafer Cookies
- 3 eggs
- 650 gr flour
- 500 gr sugar
- 450 gr butter
- 110 gr unsweetened cocoa powder
- 9 gr vanilla
- 5 gr baking soda
Slice& Bake Gingersnap Cookies
- 3 eggs
- 750 gr flour
- 600 gr sugar
- 375 gr shortening
- 180 ml molasses
- 28 gr baking soda
- 10 gr ginger (ground)
- 8 gr cinnamon (ground)
- 3 gr salt
Slice& Bake Oatmeal Cookies
- 4 eggs
- 800 gr rolled oats
- 500 gr flour
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar
- 170 gr raisins see note
- 100 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking soda
Slice& Bake Peanut Butter Cookies
- 4 eggs
- 650 gr flour
- 450 gr peanut butter
- 450 gr brown sugar
- 400 gr sugar
- 375 gr shortening
- 18 gr baking soda
- 9 gr vanilla
Slice& Bake Sugar Cookies
- 3 eggs
- 1 lemon extract
- 750 gr flour
- 450 gr butter
- 400 gr sugar
- 9 gr vanilla
- 5 gr baking soda
Soft Ginger Cookies With Orange Glaze
- 2 eggs
- 2 orange zest (grated)
- 475 gr all purpose flour
- 240 ml dark molasses
- 240 ml buttermilk
- 200 gr sugar
- 180 ml vegetable oil
- 60 ml orange juice
- 14 gr butter
- 14 gr confectioners sugar
Spudnuts
- 100 delicious doughnuts
- 4 eggs
- 2 idaho potatoes
- 2 pkg dry yeast
- 1 box powdered sugar
- 1,500 gr flour
- 1,100 gr shortening
- 950 ml milk
- 230 gr margarine
- 200 gr sugar
White Mousse Cake With With Zest Of Grapefrui
- 6 eggs
- 3 oranges
- 3 grapefruits
- 3 lemons
- 700 ml whipping cream
- 500 gr chocolate (white)
- 350 gr sugar
- 240 ml lemon juice
- 240 ml water
- 65 gr pine nuts
Chocolate Pecan Pie
- 11 1/2 pecan (halves)
- 3 eggs
- 1 pastry for one crust pie unbaked
- 1 filling
- 1 whipped cream
- 325 gr corn syrup (light)
- 100 gr sugar
- 55 gr butter
- 30 gr reserved semi-sweet chocolate chips
- 4 gr vanilla
Hazelnut Meringue With Mocha Filling
- 8 egg whites
- 300 gr sugar
- 190 gr hazelnuts
- 16 gr cornstarch
- 10 ml lemon juice
Ham-bean Scallop
- 1,900 ml boiling water
- 1,500 gr bean cooking liquid
- 750 gr dry navy
- 170 gr butter
- 140 gr green pepper in (cut thin)
- 95 gr unsifted flour
- 60 gr fine dry breadcrumbs
- 24 gr instant onions (minced)
- 20 ml dry mustard
- 14 gr melted butter
Coquilles Saint
- 10 frying (pan)
- 2 shallots (minced)
- 1 clove garlic
- 1/2 lemon juice (pieces)
- 260 gr scallops
- 65 gr flour
- 28 gr butter
- 3 gr parsley (minced fresh)
Cabbage Soup With White Beans And Noodles
- 1 cider vinegar if desired
- 1,100 ml water (hot)
- 450 gr navy beans (drained)
- 400 gr green cabbage (chopped)
- 60 gr onion (chopped)
- 28 gr egg noodles (uncooked)
- 6 gr chicken boullion (cubes)
- 5 ml extra-virgin olive oil
- 1 gr salt
- 4 slices low-sodium bacon
Brown-bag Burritos
- 20 flour tortillas
- 1 refried beans
- 450 gr beef (lean ground)
- 160 ml enchilada sauce
- 140 gr cheddar cheese (shredded)
- 60 ml water
- 18 gr onion (minced)
- 14 gr chili powder
- 5 gr garlic powder
- 2 gr salt
Beans And Sausage
- 3,400 gr kidney beans
- 2,000 gr tomatoes
- 1,000 gr bulk pork sausage
- 120 ml water
- 95 gr instant onion (minced)
- 65 gr flour unsifted
- 45 gr sweet pepper flakes
- 18 gr salt
- 18 gr chili powder
- 1 gr garlic powder
Baked Beans
- 2 bean cooking liquid
- 5,700 ml boiling water
- 1,300 gr dry navy
- 475 ml dark molasses
- 250 gr salt pork thinly (sliced)
- 220 gr packed brown sugar
- 20 ml dry mustard
- 18 gr salt
- 4 gr instant onion (minced)
Moussaka Casserole
- 2 egg yolks
- 2 eggplants
- 2 eggs
- 2 onions
- 1/2 lamb (ground)
- 500 gr butter
- 475 ml milk
- 230 gr beef (ground)
- 190 gr tomato paste
- 120 gr breadcrumbs
Arni Exohiko
- 18 sheets commercial phyllo
- 18 potato balls
- 16 cherry tomatoes
- 8 loin lamb chops
- 8 parcels
- 2 tablspoons peas
- 1 lamb (chop)
- 400 gr peas
- 120 gr kasseri cheese
- 85 gr butter
Snouts And Beans
- 8 beef knockwursts
- 2 saucepans
- 55 gr brown sugar
- 30 ml bbq sauce
- 16 ml teriyaki sauce
- 5 ml worcestershire sauce
Yule Log Cake
- 4 eggs
- 3 egg whites
- 1 cake
- 1 stick
- 400 gr granulated sugar
- 350 gr semisweet chocolate
- 110 gr butter
- 85 gr all purpose flour
- 80 gr black coffee
- 45 gr butter (unsalted)
Swiss Almond Macaroons
- 2 egg whites
- 120 gr semisweet chocolate
- 60 ml whipping cream
- 40 gr blanched almonds (whole)
- 38 gr sugar
- 16 ml water
- 2 gr vanilla