Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Pineapple/nut Passover Sponge Cake
- 10 eggs
- 10 whites
- 10 sugar
- 4 yolks
- 3/4 potato starch
- 1/4 cake meal
- 130 gr superfine sugar (white)
- 60 gr blanched almonds
- 45 gr pineapple concentr (frozen)
- 1 gr salt
Petite Cherry Cheesecake
- 24 vanilla wafers
- 21 cherry pie filling
- 2 eggs
- 450 ml cream cheese softened
- 150 gr sugar
- 16 ml lemon juice
- 4 gr vanilla
Peppermint Patties
- 1 egg
- 270 gr all purpose flour
- 260 gr sugar
- 220 gr margarine
- 7 gr baking powder
- 1 gr peppermint extract
- 1 gr salt
Peanut Butter Pinwheel Cookies
- 2 eggs
- 350 gr semisweet chocolate chips
- 325 gr flour
- 230 gr p-nut butter
- 220 gr brown sugar
- 190 gr shortening
- 5 ml b-soda
- 3 gr salt
Peanut Butter Chocolate Balls
- 1 recipe by southern living
- 700 gr semisweet chocolate morsels
- 375 gr powdered sugar
- 325 gr crunchy peanut butter
- 300 gr peanuts
- 230 gr butter
- 160 gr graham cracker crumbs
- 120 gr flaked coconut
- 36 gr shortening
- 4 gr vanilla extract
Peanut Butter And Chocolate Cheesecakes
- 2 eggs
- 200 gr chocolate covered graham crackers (finely)
- 300 ml cream cheese softened
- 120 ml milk
- 120 gr semisweet chocolate chips melted
- 100 gr sugar
- 75 gr peanut butter
- 4 gr vanilla
Pate Sucree
- 2 tablesp ice water
- 1 egg
- 190 gr all purpose flour
- 65 gr butter (cold unsalted)
- 38 gr sugar
Passover Chocolate Roll
- 6 egg whites keep at room temperature
- 6 egg yolks
- 350 ml cream (heavy)
- 150 gr sugar
- 100 gr confectioners sugar
- 50 gr unsweetened cocoa
- 10 gr instant coffee
- 9 gr vanilla
- 4 gr vanilla
- 1 gr salt
Passover Chocolate Chip Cookies
- 2 eggs
- 1 potato starch
- 1/2 matzoh cake meal
- 1/4 matzoh meal
- 325 gr brown sugar
- 325 gr chocolate chips
- 130 gr butter (unsalted)
- 100 gr sugar (white)
- 26 gr passover vanilla sugar
- 4 gr vanilla
Olive Muffins
- 2 heaping double
- 500 gr all purpose flour
- 350 ml olive oil
- 270 gr pitted black olives (chopped)
- 120 gr onion (grated)
- 8 gr sugar
- 1 gr mint (chopped fresh)
No-bake Chocolate Oatmeal Cookies
- 300 gr oats quick cooking
- 300 gr sugar
- 190 gr chocolate (pieces)
- 110 gr margarine
- 80 ml milk
- 34 gr pecans (chopped)
- 20 gr coconut (dried)
- 12 gr candied citrus peel
No-bake Brownie Bites
- 1 pkg pillsbury rich
- 475 gr quick-cooking oats
- 260 gr mamp
- 240 ml creamy peanut butter
- 160 ml milk
- 110 gr butter
- 4 gr vanilla
No Bake Cookies
- 1 butter
- 475 gr quick quaker oats
- 400 gr sugar
- 120 ml milk
- 110 gr peanut butter
- 45 gr cocoa
- 4 gr vanilla extract
Ever-so-easy-fruitcake
- 2 eggs
- 2 mixed candied fruit
- 325 gr unsifted flour
- 140 gr nuts
- 5 gr baking soda
Dolce Torino/torta Gianduja
- 6 eggs
- 3 egg yolks
- 1 1/2 minus
- 250 gr unsweetened chocolate
- 220 gr sweetened chocolate
- 110 gr butter
- 100 gr sugar
- 95 gr flour (plus)
- 95 gr cake flour
- 90 ml cream (heavy)
Easy Brioche Loaf
- 2 eggs
- 280 gr unbleached
- 120 ml milk
- 50 gr butter (unsalted)
- 38 gr sugar
- 8 gr dry yeast (active)
- 1 gr salt
Eggnog Cake
- 2 eggs
- 1 stick
- 250 gr cake flour
- 200 gr sugar
- 120 ml orange juice
- 120 gr rum (light)
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 3 gr orange peel (grated)
Eight-trick Butter Cookies
- 1 egg unbeaten
- 1 candied cherry
- 1/2 funstens walnut ha
- 325 gr pillsburys best all purpose flour sifted
- 300 gr confectioners sugar sifted
- 230 gr butter
- 5 ml soda
- 5 ml frenchs cream of tartar
- 4 gr frenchs vanilla
- 1 gr salt
Ellen's Chocolate Biscotti
- 4 eggs
- 250 gr sugar
- 220 gr all purpose flour
- 160 gr skinned hazelnut (chopped)
- 55 gr alkalized cocoa powder
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Eugenie's Baklava
- 1 phyllo dough
- 300 gr sugar
- 230 gr clarified butter
- 180 gr walnuts (finely chopped)
- 180 ml water
- 26 gr sugar
- 16 ml honey
- 3 gr cinnamon
- 2 ml lemon juice
- 1 gr nutmeg
German Chocolate Cake/betty Crocker
- 7 egg yolks
- 4 egg whites
- 3 round pans
- 2 pans (square)
- 600 gr sugar
- 350 gr butter
- 325 gr cake flour
- 280 gr all purpose flour
- 240 ml evaporated milk
- 240 ml buttermilk
Funnel Cake
- 2 eggs (beaten)
- 475 ml cooking oil
- 350 ml milk
- 250 gr all purpose flour
- 5 gr baking powder
- 1 gr salt