Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Favorite Homemade Bread
- 3 pkg dry yeast (active)
- 900 gr all purpose flour
- 750 ml warm water
- 375 gr wheat flour (whole)
- 100 gr sugar
- 60 ml vegetable oil
- 12 gr salt
Fresh Coriander, Ginger And Chile Breads
- 1 chile (fresh red)
- 1 jalapeno
- 475 ml warm water
- 250 gr semolina flour
- 240 ml yogurt (plain)
- 16 gr ginger
- 12 gr coriander leaves
- 1 gr curry leaves
- 1 gr salt
Hand Print Cookies
- 2 packages refrigerator sugar cookie
Olive& Rosemary Flat Bread
- 12 oil cured black olives
- 4 egg whites
- 2 xanthan gum powder
- 1 egg yolk mixed with
- 1 garlic clove
- 300 ml warm water
- 65 gr cornstarch
- 65 gr brown rice flour
- 65 gr corn flour
- 16 ml olive oil
Prebaked Pie Shell
- 1/2 lard
- 250 gr all purpose flour
- 120 ml iced water
- 22 gr butter (unsalted)
- 1 gr salt
Snappy Gingersnap Cookies
- 1 egg
- 280 gr all purpose flour
- 220 gr brown sugar
- 140 gr shortening
- 60 ml molasses
- 7 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr salt
Never Fail Batter
- 240 ml water
- 130 gr all purpose flour
- 65 gr cornstarch
- 6 gr salt
- 5 gr baking powder
- 4 gr sugar
- 5 ml oil
Spike Steak
- 2 sirlion steaks (thick)
- 2 garlic (cloves)
- 525 gr coarse salt
- 180 ml water
- 3 gr black peppercorns
Beef Pie
- 1 gravy seasoning (optional)
- 1,500 gr beef (cooked diced)
- 1,400 gr onion cooking liquid
- 475 ml boiling water
- 475 gr green peas (frozen)
- 350 gr onions quartered
- 250 gr unsifted flour
- 170 gr margarine
- 130 gr unsifted flour
- 110 gr butter
Brandied Liver And Onions
- 1 calves liver (sliced thin)
- 85 gr raisins
- 28 gr brandy
- 16 gr all purpose flour
- 16 ml cider vinegar
- 1 gr pepper
- 1 gr salt
- 1 slice onion rings (sliced into)
Cooking Breads And Cakes In Slow Cookers
- 7 mold
- 1 1/2 baking dish
- 1,400 gr coffee
- 270 gr vegetable cans
Herb Crusted Chicken With Mustard Butter
- 2 shallot (minced)
- 65 gr butter softened (unsalted)
- 30 ml coarse-grained mustard
- 28 gr butter
- 30 ml dijon mustard
- 9 gr thyme (chopped fresh)
- 6 gr coarse salt
- 4 gr pepper (white)
- 2 gr coarse salt
- 2 gr crumbled oregano (dried)
Irish Pot
- 6 bacon
- 4 oatmeal
- 3 stock
- 1 chicken
- 1 onion
- 1 salt and pepper
- 1 seasoned flour
- 575 gr potatoes
- 14 gr dripping
- 9 gr butter
Crusty Corn Flat Bread
- 2 tesapoons sugar
- 2 eggs
- 350 ml warm water
- 130 gr brown rice flour
- 130 gr corn flour
- 65 gr cornstarch
- 16 ml corn oil
- 9 gr granulated yeast
- 9 gr xantham gum powder
- 4 gr salt
Cheese Straws
- 250 gr unbleached flour (white)
- 130 gr margarine
- 110 gr sharp cheddar cheese
- 32 gr flour
- 5 ml oil
- 3 gr cayenne pepper
- 1 gr salt
Crab Won Tons With Blackberry Szechuan Sauce
- 36 won-ton wrappers
- 2 garlic (cloves)
- 1 vegetable oil
- 1/2 blackberry puree
- 130 gr crabmeat
- 120 gr saki
- 85 ml cream cheese
- 7 ml honey
- 12 gr spinach
- 10 gr onion
Chili Cheese Roll
- 120 gr american
- 85 ml cream cheese
- 34 gr pecans (chopped)
- 18 gr chili powder
- 1 gr garlic powder
Cajun Chicken Nuggets
- 1 env
- 525 gr chicken breasts (boneless)
- 55 gr dry bread crumbs (plain)
- 4 gr chili powder
- 2 gr cumin (ground)
- 2 gr thyme leaves
- 1 gr pepper (red)