Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Mocha Truffles

• 220 gr milk chocolate chips
• 140 gr vanilla wafer crumbs
• 120 ml whipping cream
• 10 gr instant coffee granules
• 10 ml coffee-flavored liqueur

Mrs. Wades' Coconut Bon

• 3/4 block of wax paraffin
• 750 gr confectioners sugar
• 550 gr pecans
• 230 gr chocolate chips
• 110 gr butter (room temp)
• 1 package sweetened condensed milk
• 1 package flake coconut

Peanut Butter Buckeyes

• 1 block
• 375 gr powdered sugar
• 350 gr semi-sweet chocolate ch
• 325 gr crunchy peanut butter
• 230 gr butter

Peanut Butter Fudge #3

• 400 ml sweetened condensed milk
• 350 gr semisweet chocolate morsels
• 325 gr crunchy peanut butter

Peanut Clusters

• 200 gr peanuts
• 160 ml eagle brand milk
• 1/2 packages chocolate chips

Pralines

• 5 ingredients in a saucepan (heavy)
• 4 pecan (halves)
• 350 gr sugar
• 280 gr brown sugar
• 240 ml evaporated milk
• 110 gr butter
• 110 gr margarine
• 40 gr dark corn syrup

Rich Orange

• 1 orange extract
• 170 gr pkg semisweet chocolate
• 80 ml cream (heavy)
• 55 gr butter
• 12 gr orange peel (grated)

Rum Truffles

• 350 gr semisweet chocolate chips
• 120 ml whipping cream
• 100 gr powdered sugar
• 22 gr unsweetened cocoa powder
• 7 gr rum extract
• 4 gr vanilla

Strawberry Divinity

• 2 egg whites
• 600 gr sugar
• 250 gr corn syrup
• 180 ml water
• 140 gr pecans
• 40 gr coconut
• 1 package strawberry jello