Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Fried Rabbit In Breadcrumbs
- 4 rabbit
- 4 parsley sprigs
- 1 egg
- 80 gr breadcrumbs (fresh)
- 45 ml milk
- 16 gr flour
- 5 ml water
- 1 gr salt
- 1 gr black pepper
Fried Shrimp'n' Apricot Sauce
- 4 pimento (diced)
- 1 apricot preserves
- 1/2 italian seasoning (dried)
- 850 gr unpeeled size (fresh)
- 190 gr all purpose flour
- 38 ml vinegar (white)
- 7 gr paprika
- 3 gr pepper (ground white)
- 2 gr garlic powder
Fried Soft
- 4 soft shell crabs
- 2 eggs
- 1 essence
- 240 ml tasso hollandaise sauce
- 150 gr crawfish mashed potatoes
- 130 gr salt and pepper
- 120 ml crystal sauce (hot)
- 110 gr fine bread crumbs (dried)
- 65 gr flour
- 30 ml milk
Fried-fish Fillets With Sherry Vinegar And Herbs
- 4 fillets firm fish
- 45 ml sherry vinegar
- 45 ml extra-virgin olive oil
- 20 ml pure olive oil
- 3 gr mixed parsley (chopped fresh)
Fritto Misto*
- 1 fillets sole in (cut)
- 1 egg whites stiffly (beaten)
- 1/2 squid (cleaned)
- 240 ml water
- 120 gr shrimp shelled
- 95 gr flour
- 10 ml olive oil
- 10 ml lemon juice
- 8 gr flour
Front Porch Fried Catfish
- 6 catfish fillets (whole)
- 3 ingredients in a shallow dish
- 1 peanut oil
- 1,600 gr cornbread mix
- 240 ml buttermilk
- 12 gr thyme (dried)
- 10 gr garlic powder
- 8 gr salt
- 6 gr black pepper (ground)
- 6 gr pepper (red ground)
Fruit And Ham Loaf
- 1 egg
- 3/4 fruit bits
- 425 gr ham
- 130 gr pork
- 110 gr brown sugar
- 60 ml milk
- 50 gr graham cracker crumbs
- 30 ml apple juice
- 28 gr apple butter
- 2 ml dry mustard
Gaastesteg Med Aebler Og Svedsker
- 8 young goose
- 1 onion
- 1/2 lemon
- 270 gr prunes (dried)
- 190 gr apples
Gaastesteg Med Aebler Og Svedsker
- 8 young goose
- 1 onion
- 1/2 lemon
- 270 gr prunes (dried)
- 190 gr apples
Kai's Spinach Pie
- 5 egg whites
- 1 onion
- 1 phyllo dough
- 110 gr fatfree cheddar cheese
- 4 gr fatfree mozzarella cheese
- 3 gr pepper
- 2 packages spinach (fresh)
- 1 package mushrooms (fresh)
Immpossibe Broccoli
- 6 drops sauce (hot)
- 4 eggs
- 300 ml milk
- 270 gr salt
- 170 gr broccoli bunch
- 80 gr swiss cheese
- 80 gr onion
- 60 ml water
- 28 gr parmesan cheese
- 2 gr parsley (fresh)
Impossible Broccoli
- 6 drops sauce (hot)
- 4 eggs
- 300 ml milk
- 170 gr broccoli bunch
- 80 gr swiss cheese
- 80 gr onion
- 60 ml water
- 28 gr parmesan cheese
- 2 gr parsley (fresh)
- 1 gr salt
India Spiced Eggplant
- 1 onion (red)
- 1 tomato
- 1/2 green pepper
- 900 gr eggplant
- 60 ml water
- 34 gr cilantro (fresh)
- 30 ml salad oil
- 16 gr ginger (fresh)
- 4 gr coriander (ground)
- 3 gr turmeric
Indian Summer Squash Quiche
- 2 egg yolks
- 2 eggs
- 1 pie crust
- 1 onions
- 1 summer squash
- 180 ml water
- 60 gr cheese
- 60 ml buttermilk
- 14 gr butter
- 1 gr salt
Island Pork Chops
- 4 pork chops
- 1 onion (red finely chopped)
- 16 ml lime juice (fresh)
- 14 gr jamaican spice rub
- 3 gr parsley (chopped)
- 1 gr salt
J'ande's Salmon En Papillote
- 2 zucchini squash
- 2 hook sauash (yellow)
- 1 onion
- 60 ml lemmon juice (fresh)
- 60 ml glen-ellen merlot wine
- 34 gr butter
- 30 ml grand marnierl liqueur
Jackie's Spinach Quiche
- 4 eggs
- 4 bacon bits
- 1 clove garlic (chopped)
- 240 ml skim evaporated milk
- 120 gr onion (chopped)
- 28 gr cheddar (shredded)
- 20 gr margarine
- 2 packages spinach (frozen)
- 1 package ready to bake biscuits
Jean's Sweet And Sour Pork
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg (beaten)
- 1 orange in segments (fresh)
- 475 ml oil
- 190 gr pork (lean boneless)
- 160 ml chicken stock
Kirsch-schnitzel
- 16 cherries
- 4 veal cutlets
- 60 ml wine (red)
- 10 ml evaporated milk
- 5 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Let-um Have It Eggplant
- 3 eggs
- 2 eggplants
- 2 ice (cubes)
- 1 onion
- 1 bell pepper
- 1 lemon
- 240 ml milk (whole)
- 250 gr shrimp
- 230 gr butter
- 220 gr seasoned bread crumbs
Lemon Teriyaki Glazed Chicken
- 8 chicken thighs
- 4 garlic (cloves finely chopped)
- 475 gr rice (hot cooked)
- 120 ml lemon juice
- 120 ml sodium soy sauce (reduced)
- 50 gr sugar
- 40 gr brown sugar
- 30 ml water
- 1 gr ginger (ground)
Lemon Baked Sole
- 16 gr all purpose flour
- 10 ml lemon juice
- 9 gr diet margarine
- 1 gr parsley (fresh)
- 1 gr pepper
- 1 gr paprika
Kirsch-schnitzel
- 16 cherries
- 4 veal cutlets
- 1 parsley
- 60 ml wine (red)
- 10 ml evaporated milk
- 5 ml vegetable oil
- 1 gr salt
- 1 gr pepper