Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Fruit And Ham Loaf

• 1 egg
• 3/4 fruit bits
• 425 gr ham
• 130 gr pork
• 110 gr brown sugar
• 60 ml milk
• 50 gr graham cracker crumbs
• 30 ml apple juice
• 28 gr apple butter
• 2 ml dry mustard

Fried-fish Fillets With Sherry Vinegar And Herbs

• 4 fillets firm fish
• 45 ml sherry vinegar
• 45 ml extra-virgin olive oil
• 20 ml pure olive oil
• 3 gr mixed parsley (chopped fresh)

Fried Soft

• 4 soft shell crabs
• 2 eggs
• 1 essence
• 240 ml tasso hollandaise sauce
• 150 gr crawfish mashed potatoes
• 130 gr salt and pepper
• 120 ml crystal sauce (hot)
• 110 gr fine bread crumbs (dried)
• 65 gr flour
• 30 ml milk

Fried Shrimp'n' Apricot Sauce

• 4 pimento (diced)
• 1 apricot preserves
• 1/2 italian seasoning (dried)
• 850 gr unpeeled size (fresh)
• 190 gr all purpose flour
• 38 ml vinegar (white)
• 7 gr paprika
• 3 gr pepper (ground white)
• 2 gr garlic powder

Fried Oysters#2

• 1 d oysters
• 1 seasoned flour egg soft bread crumbs frying fat tartar sauce (beaten)

Fresh Tuna

• 1 1/2 tuna (fresh)
• 1 clove garlic (crushed)
• 1 flour in shaker
• 1/4 monosodium glutamate
• 120 ml vinegar
• 120 ml water
• 60 ml oil
• 3 gr salt
• 1 gr pepper

Fresh Spinach Lasagna

• 2 miso
• 200 gr italian lasagna pasta
• 170 gr mushrooms
• 75 ml olive oil
• 60 gr green onions
• 3 gr parsley
• 1 gr salt
• 1 gr black pepper
• 1 gr nutmeg
• 3 packages silken firm mori-nu tofu

Fresh Herb Turkey Loaf

• 2 egg whites
• 1 turkey breast skinned (ground)
• 160 gr rolled oats
• 65 gr bell pepper (red chopped)
• 34 gr celery (finely chopped)
• 30 gr onion (finely chopped)
• 3 gr parsley (fresh)
• 1 gr black pepper
• 1 gr basil

Fishy Fries

• 2 egg whites
• 1 sunflower oil
• 150 ml skimmed milk
• 130 gr pink alaska salmon (canned)
• 16 ml vegetable oil

Eggplant Freezer Casserole

• 2 cans tuna (solid white)
• 2 zucchini
• 2 eggs (beaten)
• 2 garlic (cloves)
• 1 onion
• 450 gr eggplant
• 120 ml olive oil
• 110 gr mozzarella cheese (shredded)
• 95 gr flour
• 60 ml wine dry (white)

Eggs Curry

• 6 eggs
• 1 1/2 arrowroot
• 1 onion
• 475 ml nonfat milk
• 50 gr celery
• 32 gr almonds
• 28 gr diet margarine
• 3 gr salt
• 3 gr curry powder
• 4 slices toast (sliced)

Eggplant Parmigiana

• 4 eggplant
• 2 eggs
• 1 marinara sauce
• 1 olive oil
• 210 gr mozzarella cheese
• 80 ml water
• 40 gr parmesan cheese
• 36 gr bread crumbs
• 24 gr flour

Eggplant Mozzarella

• 1 eggplan (peeled)
• 1 egg (white)
• 475 ml spaghetti sauce
• 120 gr low-fat cottage cheese
• 110 gr mozzarella cheese (shredded)
• 65 gr all purpose flour
• 60 gr green onion (chopped)
• 60 ml water
• 45 gr mushrooms (sliced)
• 5 ml water

Eggplant Gratin

• 10 basil leaves
• 2 eggs
• 1 onion (red)
• 1 garlic clove
• 1/2 herbes de provence
• 950 gr ripe tomatoes
• 850 gr japanese
• 120 gr ricotta cheese
• 80 ml milk
• 45 gr gruyere cheese

Egg& Sausage Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage
• 250 gr cheese (grated)
• 6 ml dry mustard
• 8 slices bread
• 1 package cream of mushroom soup

Egg & Sausage Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage
• 250 gr cheese (grated)
• 6 ml dry mustard
• 8 slices bread
• 1 package cream of mushroom soup

Elaine's Dolmas

• 48 grape leaves
• 250 gr tofu tvp
• 240 gr onion
• 60 gr long brown rice (grain)
• 36 gr pine nuts
• 28 gr currants
• 3 gr parsley
• 3 gr dill weed
• 2 gr mint leaves
• 1 gr black pepper

Eggplant And Buckwheat Patties

• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 lemon rind (grated)
• 1 lemon
• 1 onion (minced)
• 1 fine
• 1 egg (beaten)
• 250 gr buckwheat groats (cooked)
• 30 ml olive oil
• 30 ml corn oil for frying