Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Baked Trout With Yoghurt And Herbs
- 7 1/2 fl greek strained yoghurt
- 2 1/2 fl whipping cream
- 240 gr trouts
- 18 gr chives (chopped)
- 12 gr fennel (chopped)
- 3 gr parsley (fresh chopped)
- 2 gr thyme (fresh chopped)
- 2 gr oregano (fresh chopped)
- 2 gr tarragon (fresh chopped)
Braised Pork And Fresh Oysters In Clay Pot
- 8 pacific oysters (fresh)
- 5 spice powder
- 4 green onions
- 2 garlic (cloves)
- 1 orange peel (dried)
- 350 ml warm water
- 130 gr pork butt (boneless)
- 120 ml peanut oil
- 60 ml sherry
- 30 ml sherry
Caribean Fish Fillet
- 4 shallots
- 4 garlic (cloves)
- 2 limes
- 1 juice
- 650 gr fillet
- 240 ml orange juice
- 240 ml wine (white)
- 60 gr dark rum
- 60 ml soy sauce
- 7 gr parsley (chopped)
Coconut Fried Shrimp
- 180 ml beer
- 120 gr unpeeled size (fresh)
- 95 gr pancake mix
- 80 gr flaked coconut
- 32 gr all purpose flour
Crispy Pecan Fish Fillet
- 1 tabasco
- 1 stick
- 325 gr fillets
- 240 ml milk
- 250 gr cornmeal (yellow)
- 140 gr pecans (chopped)
- 120 ml squeezed lemon juice (freshly)
- 60 ml vegetable oil
- 26 gr parsley (chopped)
- 1 gr salt
Deep Fried Shrimp Balls
- 4 water chestnuts
- 1 egg
- 1/2 onion salt pepper
- 250 gr shrimp
- 28 gr corn starch
- 20 gr corn starch to mixture
- 2 slices bacon
Fish Fantastic And Fast
- 4 fish fillets
- 60 ml lemon juice
- 40 gr tomato bits (dried)
- 12 gr thyme (chopped fresh)
- 12 gr garlic
- 4 gr thyme (dried)
Chez' Freddy's Fried Eskimo Balls
- 4 sprigs mint
- 4 balls
- 4 peach (halves)
- 2 egg whites
- 1 flavor of your choice
- 1/8 food coloring (yellow)
- 475 ml honey
- 700 ml vegetable oil
- 475 ml milk
- 475 ml vanilla ice cream
Christmas Bread Pudding
- 5 egg yolks
- 3/8 candied cherries (red)
- 350 ml cream
- 240 ml water
- 220 gr raisins
- 180 ml cream sherry
- 120 ml whipping cream
- 65 gr sugar
- 50 gr powdered sugar
- 30 ml cream sherry
Christmas Plum Pudding
- 8 pudding container i
- 4 eggs (lightly beaten)
- 1/2 loaf
- 1/2 bitter orange marmelade
- 700 gr crumbs from good quality
- 475 ml zabaione sauce
- 270 gr sugar
- 220 gr butter melted
- 170 gr raisins
- 120 gr rum
Coconut Flan With Caramel
- 4 eggs
- 4 ramekins
- 2 layers of paper towels
- 1 souffle dish
- 240 ml milk
- 100 gr sugar
- 60 ml water (hot)
- 4 gr vanilla extract
Cranberry Pudding
- 1 egg
- 140 gr cranberries (chopped)
- 130 gr sifted flour
- 90 gr suet (finely chopped)
- 80 ml milk
- 75 gr brown sugar
- 55 gr bread crumbs
- 7 gr baking powder
- 1 gr salt
Lemmon Poppy Seed Tart
- 10 papaya balls
- 9 indented
- 2 lemons
- 2 kiwi fruits
- 1 egg (white)
- 260 gr raspberries
- 200 gr sugar
- 170 gr cake flour
- 160 ml nonfat milk
- 150 gr sugar
Key Lime Roll
- 10 jelly roll (pan)
- 4 eggs
- 2 prepared dream whip topping
- 1 filling
- 150 gr sugar
- 95 gr flour
- 45 ml lime juice
- 3 gr baking powder
- 1 gr lime rind (grated)
- 1 package jello lemon pie filling
Italian Strawberry Dessert Crepes
- 2 eggs (plus)
- 2 extra egg yolks
- 475 ml milk
- 300 gr strawberries (fresh)
- 190 gr sifted flour
- 160 gr ricotta cheese
- 50 gr granulated sugar
- 28 gr butter
- 14 gr granulated sugar
- 4 gr vanilla extract
Halwau-e Aurd-e Sujee
- 1 coarse semolina
- 475 ml water
- 200 gr sugar
- 150 gr ghee
- 36 gr blanched pistachio nuts
- 32 gr blanched
- 5 ml rose water
- 1 gr cardamom (ground)