Bread
Dal-Laurel's Kitchen
- 1 onion
- 1 tumeric
- 1 lemon (juiced)
- 1/2 green pepper
- 7 ml black mustard seeds
- 3 gr salt
- 1 gr curry powder
Dale Murphy Bread
- 14 by
- 10 rectangle
- 4 garlic (cloves)
- 2 egg
- 1/2 increments
- 425 gr butter
- 325 gr bread flour
- 300 gr bread flour
- 450 ml cream cheese at room temperature
- 160 gr smoked ham
Danish Onion
- 4 egg yolks
- 950 ml boiling water
- 575 gr dry champagne
- 240 ml port wine
- 70 gr butter
- 1 gr cayenne pepper
- 10 slices onions
- 8 slices bread in butter (sliced fried)
Danish Pea Soup With Pork
- 4 leeks
- 3 carrots
- 2 onions
- 1/4 ed
- 1,400 ml water
- 525 gr bacon (lean)
- 375 gr split peas (yellow)
- 260 gr pork sausage links
- 4 gr salt
- 1 gr thyme (dried)
Danish Rolls
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 2 egg
- 1 filling
- 220 gr bread flour
- 120 ml water
- 75 gr butter
- 75 gr sugar
- 65 gr mixed nuts
- 65 gr all purpose flour
Dark Bread
- 4 eggs
- 2 carob powder
- 1 egg
- 500 gr wheat pastry flour (whole)
- 240 ml warm water
- 190 gr rye flour
- 60 ml molasses
- 80 gr maple syrup
- 75 gr corn meal
- 36 gr yeast
Dark Pumpernickel
- 160 ml water
- 130 gr bread flour
- 65 gr rye flour
- 65 gr wheat flour (whole)
- 30 ml molasses
- 9 gr brown sugar
- 6 gr yeast
- 5 ml vegetable oil
- 5 gr unsweetened cocoa
- 4 gr caraway seeds
Date And Chocolate Chip Cake
- 3 tablespooons walnuts (finely chopped)
- 2 eggs
- 400 ml boiling water
- 220 gr all purpose flour
- 150 gr unsweetened dates (chopped)
- 110 gr margarine
- 100 gr sugar
- 45 gr mini semisweet chocolate chips
- 7 gr baking soda
- 5 gr baking powder
Date Drops
- 2 eggs (beaten)
- 180 gr crisp rice cereal
- 140 gr dates
- 75 gr margarine
- 65 gr nuts (chopped)
- 4 gr vanilla
Date-apple Bread
- 3 bake it all mix
- 1 egg
- 180 ml applesauce
- 150 gr dates
- 100 gr sugar
- 60 ml milk
- 60 ml orange juice
- 60 gr walnuts
- 2 gr orange peel (grated)
Debbie's Honey Whole Wheat Bread
- 1 loaf
- 250 gr wheat flour (whole)
- 180 ml milk
- 45 ml honey
- 12 gr yeast
- 10 ml applesauce
- 1 gr salt
Decadent Chocolate Cherry Fruitcake
- 701754385964 7/8 prepare fruitcake preheat oven
- 40 by
- 10 maraschino cherries
- 9 loaf (pan)
- 5 loaf pans
- 5 pans
- 1 fruitcake
- 1 egg
- 1 glaze
- 1,400 gr semisweet chocolate chips
Decadent French Toast
- 15 egg
- 9 baking dish
- 6 dark karo
- 650 gr brown sugar
- 350 ml milk
- 14 gr vanilla
- 2 slices french bread over the mixture
Dede's Buttermilk Bread
- 375 gr bread flour
- 270 ml water
- 270 ml buttermilk
- 45 ml honey
- 55 gr dry buttermilk powder
- 14 gr butter
- 10 ml more buttermilk
- 6 gr star dry yeast (red active)
- 4 gr salt
- 1 gr baking soda
Deep Fried Shrimp Balls
- 4 water chestnuts
- 1 egg
- 1/2 onion salt pepper
- 250 gr shrimp
- 28 gr corn starch
- 20 gr corn starch to mixture
- 2 slices bacon
Deli Corn Rye
- 1 crisco
- 1 cake
- 325 gr rye flour
- 240 ml boiling water
- 190 gr unbleached flour
- 180 ml water (cold)
- 150 gr mashed potatoes (cold)
- 45 gr cornmeal (yellow)
- 12 gr dry yeast
- 8 gr caraway seeds