Bread
Afternoon Ruby Tea Biscuits
- 250 gr sifted all-purpose flour
- 180 ml milk
- 130 gr jam (red)
- 95 gr vegetable shortening
- 26 gr sugar
- 18 gr baking powder
- 1 gr salt
- some flour on a rolling pin
Aggie's Irish Soda Bread
- 1 egg
- 375 gr flour
- 325 gr raisins
- 240 ml buttermilk
- 170 gr sweet butter
- 120 ml honey
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Agliata Per Pasta
- 3 garlic (cloves)
- 2 stock
- 120 gr walnuts
- 90 ml olive oil
- 14 gr parsley
- 1 gr salt
- 1 gr black pepper
- 2 slices stale bread (sliced)
Agliata Per Pasta
- 3 garlic (cloves)
- 2 stock
- 120 gr walnuts
- 90 ml olive oil
- 14 gr parsley
- 1 gr salt
- 1 gr black pepper
- 2 slices stale bread
Al's Chicken Schnitzel
- 4 eggs
- 1 kg chicken breasts
- 250 gr flour
- 220 gr bread crumbs
Alaska Salmon Salad Sandwich
- 280 gr alaska salmon (canned)
- 80 ml nonfat yogurt (plain)
- 40 gr green onions (chopped)
- 34 gr celery (chopped)
- 12 slices bread (sliced)
Albondigas
- 2 yerba buena
- 1 egg
- 1 onion
- 1 tomato (chopped)
- 1 garlic clove (diced)
- 1/2 chile huerta
- 1,900 ml water
- 230 gr beef
- 200 gr peas
- 130 gr pork
Albondigas
- 2 yerba buena
- 1 egg
- 1 onion
- 1 tomato
- 1 clove garlic
- 1,900 ml water
- 230 gr beef (ground)
- 200 gr peas
- 130 gr pork (ground)
- 75 gr chili huerta
Alexandrian Cumin Bread
- 400 degree oven
- 3 unbleached
- 1 flour
- 1 hr
- 85 ml lukewarm water
- 16 gr flour over
- 4 gr salt
- 2 gr cumin seed
- 1 package yeast (dried)
All In One Casserole
- 1 onion
- 450 gr beef (ground)
- 350 gr cabbage
- 110 gr bread crumbs
- 100 gr celery
- 1 package tomatoes
All-america Apple Bread
- 10 jonathan
- 1 egg
- 220 gr all purpose flour
- 30 ml honey
- 30 ml skim milk
- 18 gr butter (unsalted)
- 4 gr vanilla extract
- 2 gr coriander seeds
- 2 gr baking powder
- 2 gr baking soda
All-in-one-breakfast
- 10 gr parmesan cheese (grated)
- 5 gr butter
- 3 slices tomato
- 3 slices mushrooms (fresh thin sliced)
- 1 slice wheat bread (whole toasted)
- 1 slice bacon
All-season Quick Bread Or Muffins
- 5 bananas
- 4 oranges
- 3 zucchinis
- 3 eggs
- 2 prepared fruits such as
- 1 more carrots
- 1 banana
- 1,500 gr muffin pans
- 375 gr total
- 260 gr total
Almond & Rice Flour Bread With Poppy Seeds
- 2 egg (white)
- 190 gr brown rice flour
- 120 ml low fat yogurt (plain)
- 120 ml water
- 60 gr almonds (whole)
- 30 ml vegetable oil
- 18 gr baking powder
- 9 gr poppy seeds
- 1 gr salt
Almond And Rice Flour Bread With Poppy Seeds
- 2 egg (white)
- 190 gr brown rice flour
- 120 ml low fat yogurt (plain)
- 120 ml water
- 60 gr almonds (whole)
- 30 ml vegetable oil
- 18 gr baking powder
- 9 gr poppy seeds
- 1 gr salt
Almond Apple Wheat Bread Stuffing
- 1 egg
- 1/2 poultry seasoning
- 750 gr wheat bread (whole cubes)
- 270 gr granny smith apples
- 190 gr almonds
- 170 gr raisins
- 120 gr apple cider
- 90 gr onions
- 75 gr celery
- 55 gr butter
Almond Bread
- 1 eggs
- 325 gr flour bread flour (not)
- 240 ml milk
- 120 gr almond paste
- 45 gr butter
- 26 gr sugar brown
- 12 gr yeast
- 7 gr syrup corn
- 5 ml water warm
- 1 gr salt
Almond Bread
- 1 egg
- 1 almonds
- 325 gr flour
- 240 ml milk
- 120 gr almond paste
- 28 gr dark brown sugar
- 26 gr butter (unsalted)
- 8 gr dry yeast (active)
- 7 gr dark corn syrup
- 5 ml warm water
Almond Brunch Loaf
- 8 rectangle
- 3 wide
- 3 wide fol
- 2 1/2 cuts from the edge toward the center at about
- 1 egg
- 1 orange juice sugar
- 1/2 edges
- 280 gr bread flour
- 240 ml orange juice
- 80 gr almond cake
Almond Cheese Horseshoe
- 1 egg
- 250 gr bread flour
- 230 ml cream cheese
- 75 gr sugar
- 60 gr egg sub
- 60 ml water
- 55 gr margarine
- 16 gr almond extract
- 6 gr ac dry yeast
- 1 gr salt