Bread
Walnut Barley
- 475 ml water
- 200 gr pearl barley
- 100 gr celery
- 30 gr parsley (minced fresh)
Warm Carrot Pudding With Gingered Fruit Compote
- 8 squares
- 5 cake (pan)
- 1 orange
- 1 apple
- 700 gr day old bread (whole grain)
- 325 ml water
- 260 gr maple syrup
- 190 gr packed carrots (grated)
- 180 ml soy milk
- 140 gr apricots (dried)
Welsh Rarebit Iii
- 12 toast triangles
- 3 eggs
- 2 toast triangles that have been topped with ham
- 350 gr cheddar cheese
- 350 ml bottle beer
- 14 gr butter
- 7 ml dry mustard
- 7 ml worcestershire sauce
- 1 ml tabasco sauce
- 6 slices of bread (sliced)
White Asparagus With Brown Butter
- 1,900 ml boiling water mixed with
- 1,100 gr asparagus (white)
- 75 gr fine
- 65 gr butter (unsalted)
- 12 gr salt
- 1 gr black pepper (freshly ground)
White Bean And Herb Sandwich Spread
- 8 ingredients in a food processor
- 1 snipped chives
- 55 ml non fat cream cheese
- 16 ml lemon juice (fresh)
- 5 gr dill (chopped fresh)
- 3 gr parsley (chopped fresh)
- 2 gr dill (dried)
- 1 gr salt
- 1 gr pepper
- 8 slices favorite bread (sliced)
White Beans With Roasted Garlic Dressing
- 3 chicory
- 2 chives
- 1 garlic head
- 1 bell pepper
- 475 gr beans
- 30 ml vegetable stock
- 20 ml olive oil
- 18 gr scallion greens
- 16 ml lemon juice
- 5 ml mustard
White Bread
- 650 gr bread flour (white)
- 600 ml water extra warm
- 38 gr sugar
- 24 gr shortening
- 18 gr yeast
- 14 gr vital wheat gluten
- 6 gr salt
White Chcocolate Raspberry Cheesecake
- 5 eggs xtra
- 1,000 gr raspberries
- 900 ml cream cheese softened
- 400 gr sugar
- 220 gr bread crumbs (plain)
- 190 gr chocolate (white)
- 120 ml whipping cream
- 120 ml water
- 110 gr butter
- 65 gr pecans (chopped)
White Chocolate Bread Pudding With White Chocolate Sauce
- 250 oven
- 10 long
- 2 deep baking dish
- 1 roll
- 1 egg
- 475 ml cream (heavy)
- 425 gr chocolate (white)
- 350 ml cream (heavy)
- 120 ml milk
- 50 gr sugar
White Cloud Inn Baked Nut Loaf
- 2 eggs
- 1/4 poultry seasoning
- 160 ml water
- 120 gr cottage cheese
- 120 gr nuts (chopped)
- 110 gr bread crumbs
- 60 gr onion (chopped)
- 50 gr celery (diced)
- 16 ml oil
- 3 gr onion powder
White Gazpacho With Almonds And Grapes
- 10 bread (white)
- 3 garlic (cloves)
- 1 1/2 seedless green grapes
- 950 ml ice water
- 100 ml olive oil
- 90 gr blanched almonds
- 45 ml wine vinegar (white)
- 30 ml sherry vinegar
- 14 gr butter
Whole Wheat Burger Buns
- 475 ml soymilk
- 375 gr unbleached flour
- 375 gr wheat flour (whole)
- 120 ml molasses
- 60 ml warm water
- 55 gr dairy free margarine
- 5 ml molasses
- 2 packages baking yeast
Whole Wheat Buttermilk Pancakes
- 1 egg
- 240 ml lowfat milk
- 240 ml buttermilk
- 65 gr wheat flour (whole)
- 65 gr unbleached flour (white)
- 30 ml vegetable oil
- 16 ml vinegar
- 5 gr baking powder
- 4 gr sugar
- 2 gr baking soda
Wild Mushroom Bread
- 1 dust
- 1 at a time
- 650 gr flour flour for kneading (plus)
- 650 gr flour
- 475 ml warm milk
- 375 gr rd
- 120 ml warm milk along with
- 55 gr melted butter
- 50 gr sugar
- 40 gr mushrooms (dried)
Wild Rabbit Gumbo With Oysters
- 3 onions
- 1 rabbit
- 1 bell pepper
- 2,800 ml water (hot)
- 120 ml cooking oil
- 90 gr shallots
- 65 gr flour
- 50 gr celery
- 9 gr parsley
- some tabasco to make a roux in a black iron pot with oil
Wisconsin Holiday Fondue
- 1 onion
- 230 gr beef (ground)
- 3 gr fennel seeds
- 3 gr leaf oregano
- 1 gr garlic powder
Ww Chocolate Banana Pie
- 1 banana
- 475 ml skim milk
- 16 ml honey
- 22 gr rice krispies
- 1 package chocolate pudding low cal
Ww Cinnamon Rolls
- 10 biscuits in tube
- 280 ml buttermilk biscuits
- 85 gr raisins
- 24 gr margarine
- 24 gr brown sugar
- 22 gr raisins
- 22 gr powdered sugar
- 10 ml water
- 3 gr cinnamon
Ww Pancakes
- 57 b
- 1 vanilla alba
- 1 egg
- 120 ml warm water
- 24 gr flour
- 2 gr baking powder
- 1 gr salt
Zucchini Burgers
- 2 eggs (beaten)
- 1 onion (chopped)
- 130 gr zucchini (shredded)
- 55 gr cheddar cheese (diced)
- 45 gr crackers
- 40 gr wheat germ
Zucchini Pineapple Bread
- 3 eggs
- 400 gr sugar
- 375 gr flour
- 240 gr pineapple (crushed)
- 240 ml oil
- 190 gr zucchini
- 140 gr pecans
- 100 gr instant vanilla pudding mix
- 85 gr raisins
- 10 ml soda