Bread
Cucumber Rounds
- 1 loaf multi bread (grain)
- 200 gr cucumber
- 7 ml mayonnaise
- 1 gr seasoned salt
- 1 package cream cheese
Cucumber Sandwiches
- 1 pepper (freshly ground white)
- 1 frewsh dill sprigs
- 16 gr green onion (minced)
- 5 ml wine vinegar (white)
- 24 slices wheat bread crusts (whole)
- 2 slices cucumbers
- 1 slice cucumber
Cucumber Tea Sandwiches With Mint Mayonnaise
- 2 egg yolks
- 1 cucumber
- 130 gr salt and pepper
- 30 ml lemon juice (fresh)
- 12 gr mint leaves (fresh)
- 2 ml dijon mustard
- 16 slices homemade (thin white)
Currant Bread
- 8 lard
- 1/2 pudding spice
- 475 gr flour
- 240 ml warm milk
- 210 gr brown sugar
- 170 gr sultanas
- 80 gr currants
- 45 gr candied peel
- 36 gr yeast
- 3 gr salt
Currant Burgers
- 1 turkey
- 75 gr currants
- 55 gr bread crumbs
- 30 gr onions
- 30 gr walnuts
- 28 gr butter
- 26 gr celery
- 3 gr vegetable salt
- 2 ml soy sauce
Currant-nut Coffee Bread
- 1 1/2 loaf
- 1 egg
- 375 gr bread flour
- 240 ml water
- 55 gr currants
- 40 gr brown sugar
- 40 gr almonds (toasted chopped)
- 16 ml applesauce
- 7 gr instant coffee crystals
- 6 gr yeast
Curried Bread
- 1 loaf
- 250 gr bread flour
- 180 ml milk
- 50 gr peanuts (chopped)
- 40 gr raisins
- 40 gr onion (chopped)
- 20 gr coconut
- 16 ml applesauce
- 8 gr sugar
- 6 gr yeast
Curried Cheese Fondue
- 5 fl dry wine (white)
- 1 clove garlic
- 120 gr gruyere cheese (grated)
- 80 gr cheddar cheese (grated)
- 30 ml dry sherry
- 6 gr curry paste
- 5 ml lemon juice
- 3 gr cornflour
Curried Chicken Liver Pate
- 1 onion
- 1 garlic clove
- 170 gr butter
- 130 gr chicken livers
- 120 ml chicken stock
- 4 gr curry powder
- 1 gr cayenne pepper
- some pepper to
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 14 gr cellophane
- 10 gr nuoc mam
- 10 ml vegetable oil
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 30 gr nuoc mam
- 30 ml vegetable oil
- 14 gr cellophane noodles
Curried Lentil& Carrot Soup
- 6 lentils (red)
- 1 cilantro
- 950 ml boiling water
- 60 gr carrots
- 55 gr onions
- 16 ml vegetable oil
- 6 gr madras curry powder
- 4 gr salt
- 1 gr paprika
- 2 slices bread (sliced)
Curried Lentils & Vegetables
- 2 dry lentils
- 950 ml water
- 350 ml lo fat yogurt (plain)
- 200 gr carots (chopped)
- 180 gr onions (chopped)
- 100 gr celery (chopped)
- 6 gr curry powder
- 5 gr gingerroot (grated fresh)
- 3 gr salt
- 2 gr snipped parsley (fresh)
Curried Meatballs
- 2 eggs
- 2 garlic (cloves minced)
- 700 gr beef (ground)
- 450 ml water chestnuts (drained)
- 425 gr pineapple chunks
- 150 gr sugar
- 120 ml wine vinegar (white)
- 120 ml water
- 110 gr dry bread crumbs
- 60 gr almonds
Curried Potato Chowder
- 2 russet potatoes
- 2 bread
- 700 ml beef stock
- 450 gr onions
- 100 gr nonfat yogart (plain)
- 75 gr corn kernels
- 60 ml dry wine (white)
- 16 ml dry english mustard
- 3 gr turkey bacon
- 1 gr sugar
Curried Pumpkin And Banana Bread, Abm
- 130 gr bread flour
- 130 gr wheat flour (whole)
- 120 gr pumpkin (canned)
- 75 gr mashed ripe banana
- 60 ml water
- 26 gr sugar
- 16 gr cracked wheat
- 16 ml vegetable oil
- 8 gr sesame seeds
- 6 gr dry yeast (active)
Curried Shrimp Toasts
- 1 onion
- 1 tomato
- 120 gr shrimp (uncooked)
- 70 gr mango chutney
- 60 ml mayonnaise
- 16 ml mayonnaise
- 16 ml peanut oil
- 5 gr curry powder
- 5 ml soy sauce
- 1 slice french bread baguette
Curried Spinach Salad
- 190 gr spinach
- 170 gr maple-flavored syrup
- 160 ml oil
- 140 gr apple
- 120 ml cider vinegar
- 50 gr peanuts
- 40 gr raisins
- 10 ml soy sauce
- 10 ml oil
- 5 ml prepared mustard
Curried Turkey On Rice
- 3 meat (lean)
- 2 bread
- 1 apple
- 1 onion
- 1 fat exchange
- 1/4 recipe
- 240 ml lowfat milk
- 240 gr turkey (diced cooked)
- 40 gr margarine
- 32 gr flour
Curry Chicken Casserole
- 550 gr chicken
- 240 ml mayonnaise
- 55 gr cheddar cheese
- 55 gr soft bread crumbs
- 14 gr butter
- 5 ml lemon juice
- 2 gr curry powder
- 1 gr salt
- some broccoli
Daddy's Dark Pumpernickel Bread
- 210 ml water
- 160 gr bread flour
- 95 gr rye flour
- 65 gr wheat flour (whole)
- 30 ml molasses
- 24 gr cornmeal
- 16 ml dry milk
- 14 gr butter
- 9 gr brown sugar
- 8 gr cocoa powder
Daddy's Sourdough Apricot Walnut Bread
- 12 apricots
- 1 starter
- 500 gr bread flour
- 350 ml water
- 250 gr wheat flour (whole)
- 120 ml oil
- 100 gr sugar
- 30 gr walnuts
- 3 gr salt