Bread
Dagwood Italiano
- 400 oven
- 5 length
- 4 french bread
- 2 bell pepper
- 1 garlic
- 1/2 mozzerela
- 350 gr lamb
- 20 gr parmesan cheese
- 16 ml wine (red)
- 7 ml olive oil
Dagwood Sandwiches
- 1 bunch spinach stems removed (fresh)
- 1 head romaine lettuce washed
- 1/2 smoked turkey paper (sliced thin)
- 1/2 imported emmenthaler
- 240 gr salad dressing
- 240 ml mayonnaise
- 220 gr ham paper (sliced thin)
- 3 gr basil (minced fresh)
- 1 slice loaf best quality bread (sliced whole grain)
- 1 slice loaf best quality sourdough bread (sliced)
Daily Bread
- 3 millers bran
- 1 loaf
- 1 egg
- 1/4 sunflower seeds
- 250 gr wheat flour (whole)
- 90 ml water
- 45 ml honey
- 60 ml milk
- 16 ml applesauce
- 12 gr yeast
Dairy Noodle Casserole
- 4 mushroom (drained)
- 240 gr low-fat cottage cheese
- 180 ml skim milk
- 120 ml low fat yogurt (plain)
- 110 gr tender egg (cooked)
- 38 gr sharp (grated)
- 30 gr seasoned bread crumb
- 12 gr cornstarch
- 3 gr parsley (minced fresh)
- 1 ml worcestershire sauce
Dak's Banana
- 1 maple extract
- 1/2 pecans
- 375 gr wheat flour (whole)
- 240 ml warm water
- 60 gr maple syrup
- 3 gr salt
- 1 package yeast
- 1 slice ripe banana
Dak's Buttermilk Wheat Bread
- 2 tbs wheat flour (whole)
- 1 egg
- 240 ml buttermilk
- 28 gr brown sugar
- 5 gr baking soda
- 3 gr salt
- 1 package yeast
Dak's Coconut
- 375 gr wheat flour (whole)
- 120 gr pineapple (crushed)
- 45 ml pineapple juice
- 45 ml water
- 40 gr coconut (shredded)
- 14 gr brown sugar
- 16 ml oil
- 4 gr vanilla
- 1 gr salt
- 1 package yeast
Dak's Ear
- 1 egg
- 1/2 oat bran
- 160 gr better for bread flour (white)
- 130 gr wheat flour (whole)
- 80 gr rolled oats
- 40 gr coconut
- 28 gr margarine
- 16 ml honey
- 16 ml pear juice
- 16 ml warm water
Dak's Eggnog Oat Bran Bread
- 3 gluten
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 1/4 egg substitute
- 300 gr warm eggnog
- 160 gr wheat flour (whole)
- 160 gr better for bread flour
- 80 gr rolled oats
- 3 gr salt
Dak's Ellen's Favorite Oat Bran Muffin Bread
- 100 bran cereal
- 1 egg
- 3/4 nabisco
- 1/2 oat bran
- 240 gr libbys lite
- 160 gr wheat flour (whole)
- 130 gr better for bread flour (white)
- 80 gr rolled oats
- 60 ml nonfat milk
- 22 gr raisins
Dak's Gugelhupf Wheat Bread For Bread Machine
- 100 bran cereal
- 2 pecans
- 1 egg
- 1/2 nabisco
- 375 gr wheat flour (whole)
- 300 ml milk
- 85 gr raisins
- 75 gr dates
- 28 gr dark brown sugar
- 16 gr almonds
Dak's Honeyed Beet Oat Bran Bread
- 4 gluten
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 130 gr wheat flour (whole)
- 130 gr better for bread flour (white)
- 85 gr golden raisins
- 80 gr rolled oats
- 60 gr egg substitute
- 30 ml honey
Dak's Mint Zucchini Oat Bran Bread
- 3 gluten
- 2 egg whites
- 1/2 oat bran
- 240 ml water
- 160 gr wheat flour (whole)
- 160 gr better for bread flour (white)
- 130 gr zucchini (grated)
- 80 gr rolled oats
- 30 ml olive oil
- 26 gr sugar
Dak's Molasses Wheat Germ Bread
- 1 egg (white)
- 1/4 bran (toasted)
- 375 gr wheat flour (whole)
- 300 ml beer
- 60 ml molasses
- 32 gr wheat germ
- 16 ml oil
- 1 package yeast
Dak's Olive Oat Bran Bread
- 100 oat bran
- 1 egg
- 180 ml warm water
- 130 gr wheat flour (whole)
- 130 gr better for bread
- 26 gr sugar
- 3 gr salt
- 1 package yeast
Dak's Plain Oat Bran Wheat Bread
- 3 gluten
- 1 oat bran
- 375 gr wheat flour (whole)
- 45 ml warm water
- 30 ml honey
- 28 gr margarine
- 3 gr salt
- 1 package yeast
Dak's Pumpkin Wheat Bread
- 1 egg
- 375 gr wheat flour (whole)
- 240 ml evaporated milk (canned)
- 16 gr pumpkin pie spice
- 14 gr sugar
- 3 gr salt
- 1 package yeast
- 1 package pumpkin (canned)
Dak's Ranch Wheat Bread
- 375 gr wheat flour (whole)
- 300 ml lowfat buttermilk
- 16 ml honey
- 16 ml water
- 2 gr baking soda
- 1 gr black pepper
- 1 package yeast
- 1 package hidden valley original ranch
Dak's Rosemary Oat Bran Bread
- 4 gluten
- 3 tbs
- 3/4 oat bran
- 160 gr better for bread flour (white)
- 95 gr wheat flour (whole)
- 55 gr jack
- 30 ml honey
- 40 gr parmesan cheese
- 30 ml olive oil
- 7 gr rosemary
Dak's Rye Oat Bran Bread
- 4 gluten
- 2 egg whites
- 1 egg substitute
- 1 egg
- 1/2 oat bran
- 180 ml water
- 160 gr better for bread flour (white)
- 95 gr rye flour
- 80 gr rolled oats
- 30 ml molasses
Dak's Sherry
- 2 eggs
- 1 water
- 375 gr wheat flour (whole)
- 120 ml sour cream
- 45 ml creamed sherry
- 45 ml canola oil
- 36 gr poppy seeds
- 30 ml warm water
- 1 package yeast
Dak's Sourdough Bread
- 1 sourdough starter
- 375 gr better for bread flour (white)
- 240 ml water
- 4 gr sugar
- 3 gr salt
- 1 package yeast
Dak's Sourdough Bread
- 1 sourdough starter
- 375 gr better for bread flour (white)
- 240 ml water
- 4 gr sugar
- 3 gr salt
- 1 package yeast
Dak's Whole Grain Oat Bread
- 3 gluten
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 1/2 quaker multi (grain)
- 1/4 egg substitute
- 190 gr wheat flour (whole)
- 130 gr better for bread flour (white)
- 120 ml applesauce
- 85 gr raisins
Dakota Bread
- 2 egg (white)
- 325 gr bread flour
- 120 ml warm water
- 60 ml honey
- 65 gr wheat flour (whole)
- 60 gr cottage cheese
- 40 gr rolled oats
- 32 gr wheat germ
- 32 gr rye flour
- 30 ml vegetable oil