Cake

Touchdown Cake

• 1 container duncan hines creamy milk chocolate frostin
• 1 container duncan hines creamy vanilla frosting
• 1 package duncan hines moist deluxe cake mix (yellow)

Traditional Caramel Custard

• 6 egg yolks
• 4 eggs
• 2 cinnamon stick
• 950 ml milk
• 250 gr sugar
• 1 gr sea salt

Traveling Gal's Chocolate Cake

• 2 eggs
• 250 gr flour
• 240 ml water
• 230 gr butter
• 220 gr dates
• 200 gr sugar
• 160 gr chocolate chips
• 65 gr nuts
• 16 ml water
• 5 gr baking soda

Treasure Chest

• 8 cool whip (thawed)
• 3 miniature candy-coated semi-sweet chocolate candies black licorice (pieces)
• 2 pretzels (cut into)
• 1 pretzel rod
• 5,200 gr entenmanns all

Tres Leches

• 5 eggs (separated)
• 1 favorite cake prepared
• 475 ml whipping cream (heavy)
• 4 gr vanilla
• 1 package evaporated milk
• 1 package condensed milk

Tres Leches

• 6 eggs
• 3 egg whites
• 350 ml milk
• 300 gr sugar
• 130 gr flour
• 110 gr melted butter
• 60 ml milk
• 2 gr nutmeg
• 1 package condensed milk
• 1 package evaporated milk

Tres Leches Cake I

• 5 eggs (separated)
• 3 egg whites
• 400 ml sweetened condensed milk
• 400 gr granulated sugar
• 350 ml evaporated milk
• 240 ml milk (whole)
• 130 gr self rising flour
• 14 gr vanilla
• 5 gr vanilla
• 4 gr vanilla

Tres Leches Cake Ii

• 5 eggs
• 475 ml milk (whole)
• 400 ml sweetened condensed milk
• 400 gr granulated sugar
• 350 ml whipping cream
• 350 ml evaporated milk
• 190 gr all purpose flour
• 65 gr butter (unsalted)
• 6 gr vanilla
• 5 gr baking powder

Trifle

• 6 strawberries
• 6 crystallized violets
• 5 eggs
• 1 sponge cake
• 1 vanilla pod
• 700 ml cream (heavy)
• 350 ml milk
• 325 gr raspberry jam
• 180 ml sherry
• 55 gr brandy

Triple Chocolat Cake Part 2

• 9 slices cardboard circle

Triple Chocolate Bundt Cake

• 4 eggs
• 120 gr chocolate chips
• 120 ml oil
• 70 gr nuts
• 1 package dark chocolate cake mix
• 1 package chocolate pudding mix

Triple Chocolate Cake

• 3 eggs
• 600 gr sugar
• 375 ml water
• 325 gr cake flour
• 280 gr butter
• 200 gr sifted powdered sugar
• 70 gr unsweetened cocoa
• 60 ml milk
• 60 ml cream (heavy)
• 22 gr sifted cocoa

Triple Chocolate Cheesecake

• 4 eggs
• 1 adapted from a capital affair by the junior league of harrisburg
• 900 ml cream cheese softened
• 350 gr sugar
• 325 gr chocolate wafer cookies fine (crushed)
• 300 ml cream (heavy)
• 230 gr bitter chocolate
• 110 ml milk chocolate melted
• 130 gr chocolate melted (white)
• 26 gr butter melted (unsalted)

Triple Chocolate Pudding Cake

• 8 baking (square pan)
• 1 biscuit baking mix
• 350 ml milk
• 240 gr semi-sweet chocolate chips
• 200 gr chocolate topping
• 180 ml water
• 170 gr topping
• 100 gr sugar
• 80 gr chocolate chips
• 75 gr butter

Triple Fudge Cake

• 4 instant (not)
• 475 ml milk
• 130 gr chocolate (pieces)
• 65 gr pecans
• 1 package chocolate pudding
• 1 package devils food cake mix

Triple Layer Chocolate Cheesecake

• 4 eggs room temperature
• 475 gr neufchatel cheese softened
• 350 gr granulated sugar
• 300 ml cream (heavy)
• 110 ml swiss milk chocolate
• 130 gr swiss chocolate (white finely chopped)
• 110 gr semisweet chocolate
• 100 gr swiss dark chocolate
• 90 gr blanched almonds (sliced)

Tropical Banana Cake

• 56 b
• 2 eggs (beaten)
• 1 gelatin (envelope unflavored)
• 325 ml whipping cream whipped
• 325 ml sour cream
• 300 gr sugar
• 250 gr all purpose flour
• 240 gr unsweetened pineapple
• 220 gr bananas
• 160 ml milk

Tropical Double Fudge Cake

• 1 instant vanilla pudding
• 190 gr raspberries
• 120 ml sour cream (light)
• 120 gr semi-sweet chocolate chips
• 65 gr mango
• 1 package devils food cake

Tropical Pound Cake

• 3 eggs
• 400 gr sugar
• 280 gr flour
• 240 ml yogurt
• 230 gr margarine
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Tropical Treat Cake

• 2 eggs
• 1 orange
• 1 banana
• 220 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 120 ml buttermilk
• 110 gr shortning
• 5 gr baking soda
• 4 gr vanilla

Truffle-Fudge Cheesecake

• 10 springform (pan)
• 4 eggs
• 300 gr vanilla wafer crumbs
• 100 gr powdered sugar
• 65 gr butter
• 28 gr hersheys cocoa
• 9 gr vanilla extract
• 3 packages cream cheese

Truffled Chocolate Cake

• 475 gr semisweet chocolate chips
• 425 gr all butter cake (frozen)
• 180 ml whipping cream
• 2 gr vanilla