Cake

Two Egg Cake

• 2 eggs (separated)
• 220 gr cake flour sifted
• 200 gr granulated sugar
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder
• 2 gr vanilla
• 1 gr salt

Two-egg Cake With Seven-minute Frosting

• 2 eggs
• 1 frosting
• 1 egg (white)
• 400 gr sugar
• 220 gr flour unsifted
• 180 ml milk
• 55 gr butter
• 45 ml water
• 22 gr corn syrup (light)
• 10 gr baking powder

Ugly Cake

• 1 box cake mix (yellow)
• 1 stick butter
• 375 gr powdered sugar

Ultimate Strawberry Cheesecake

• 4 eggs
• 1 food coloring (red)
• 475 ml dairy sour cream
• 300 gr sugar
• 240 gr cottage cheese
• 450 ml softened cream cheese
• 130 gr graham cracker crumbs
• 110 gr margarine
• 110 gr corn syrup (light)
• 65 gr cornstarch

Ultra Chocolate Cheesecake

• 3 eggs
• 1 powdered instant espresso
• 1/2 hersheys semi-sweet chips
• 700 ml cream cheese softened
• 260 gr vanilla wafer crumbs
• 240 ml dairy sour cream
• 100 gr sugar
• 75 gr butter melted
• 65 gr hersheys cocoa
• 16 gr all purpose flour

Unleavened Seed Cake

• 4 eggs
• 1 caraway seed
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 120 ml milk
• 90 ml water
• 65 gr nuts (chopped)
• 50 gr candied orange peel (chopped)
• 30 ml sweetened condensed milk with (diluted)

Up-side Apple Cake

• 2 granny smith apples
• 1 egg
• 280 gr flour
• 240 ml unsweetened applesauce
• 200 gr granulated sugar
• 180 ml sour cream
• 170 ml cream cheese
• 55 gr brown sugar (light)
• 26 gr powdered sugar
• 18 gr butter (unsalted)

Upside Down Chocolate Puddin' Cake

• 1 bisquick baking mix
• 400 ml tap water (hot)
• 200 gr sugar
• 120 ml milk
• 28 gr unsweetened cocoa
• 4 gr vanilla

Upside Down Coffee Cake

• 8 maraschino cherries
• 260 gr pineapple well
• 110 gr brown sugar firmly packed
• 30 ml reserved pineapple juice
• 1 package refrigerated biscuits

Upside-down Apple Gingerbread

• 2 apples
• 1 egg
• 3/4 tea (hot)
• 250 gr all purpose flour
• 170 gr butter melted
• 120 ml molasses
• 150 gr packed brown sugar
• 100 gr sugar
• 5 gr baking soda
• 3 gr cinnamon (ground)

Upside-down Brunch Cake

• 10 munutes
• 1 egg
• 425 gr measuring pitcher
• 325 gr ham
• 240 gr pineapple (crushed)
• 80 ml milk
• 40 gr all purpose flour
• 40 gr cornmeal
• 28 gr brown sugar
• 20 gr sugar

Upside-down Chocolate Cake

• 2 miniature marshmallows
• 475 ml water (hot)
• 220 gr brown sugar
• 120 gr walnuts (chopped)
• 45 gr cocoa
• 1 package devils food cake mix

Upside-down Cranberry-apple Coffee Cake

• 2 eggs
• 300 gr sugar
• 130 gr all purpose flour
• 95 gr unpeeled apple
• 60 gr walnuts
• 55 gr butter
• 60 ml vegetable oil
• 4 gr vanilla extract
• 1 gr cinnamon (ground)

Upside-down Pineapple-raisin-carrot Cake

• 350 degree oven
• 10 ovenproof skille blend in brown sugar
• 3 eggs
• 3/8 dry ingredients creamed mixture (into)
• 190 gr flour
• 170 gr raisins
• 170 gr raisins
• 150 gr sugar
• 130 gr carrots
• 120 ml juice

Valrhona Chocolate Cake

• 3 eggs
• 3 egg yolks
• 1 vanilla ice cream
• 170 gr imported bittersweet chocolate
• 90 gr butter (unsalted)
• 40 gr all purpose flour
• 26 gr sugar

Vanilla Butternut Pound Cake

• 6 eggs
• 2 margarine
• 600 gr sugar
• 375 gr all purpose flour
• 95 gr vegetable shortening
• 26 gr vanilla extract
• 1 gr salt
• 1 package evaporated milk

Vanilla Crazy Cake

• 1 egg
• 1 recipe by sue klapper
• 200 gr sugar
• 180 ml milk
• 160 gr flour
• 80 ml oil
• 60 gr semisweet chocolate chips
• 34 gr pecans
• 7 gr baking powder
• 4 gr vanilla

Vanilla Pudding Cake

• 700 ml milk (cold)
• 240 ml whipped cream
• 200 gr confectioners sugar
• 130 gr flour
• 230 ml cream cheese
• 110 gr butter
• 80 gr quick-cooking oats
• 65 gr nuts (chopped)
• 2 packages french vanilla pudding instant

Vanilla Sponge Cake

• 10 egg whites
• 4 egg yolks
• 1 recipe by southern living
• 250 gr sugar
• 130 gr cake flour
• 5 ml cream of tartar
• 4 gr vanilla extract
• 1 gr salt

Vanilla-nutmeg Pound Cake

• 12 tube (pan)
• 2 eggs
• 2 from edge comes out clean (inches)
• 1 confectioners sugar -for dusting
• 1 recipe by the california culinary academy
• 1/2 sifted flour mixture the butter sugar mixture (into)
• 1/2 flour mixture
• 500 gr cake flour
• 475 ml buttermilk
• 400 gr granulated sugar