Cake

Truffles

• 16 ozs
• 1 pecan (halves)
• 500 gr confectioners sugar
• 240 gr semi-sweet chocolate chips
• 36 gr crisco shortening

Tucson Lemon Cake

• 3 eggs
• 400 gr powdered sugar
• 325 gr flour
• 300 gr sugar
• 240 ml buttermilk
• 60 ml lemon juice
• 55 gr margarine
• 36 gr poppy seeds
• 30 ml lemon juice
• 12 gr lemon peel (grated)

Tuna Cakes With Dill Tartar Sauce

• 1 egg (white)
• 1 togurt (plain)
• 90 gr onion (chopped)
• 80 gr breadcrumbs
• 75 gr celery (chopped)
• 30 ml mayonnaise
• 30 ml cream cheese
• 10 ml lemon juice
• 7 gr onion (chopped)
• 7 gr cucumber (chopped)

Tunnel Of Fudge

• 12 1/2 double dutch frosting mix
• 12 bundt at (pan)
• 6 eggs
• 450 gr walnuts
• 350 gr butter
• 190 gr sifted flour

Tunnel Of Fudge Cake

• 1966 chocolate cake called the tunnel of fudge cake
• 12 bundt (pan)
• 10 angel
• 6 eggs
• 550 gr powdered sugar
• 280 gr flour
• 240 gr walnuts (chopped)
• 150 gr sugar
• 85 gr unsweetened cocoa powder

Tunnel Of Fudge Cake

• 6 eggs
• 550 gr confectioners sugar
• 400 gr butter
• 350 gr sugar
• 280 gr flour
• 240 gr walnuts (chopped)
• 85 gr cocoa
• 30 ml milk

Tunnel Of Fudge Cake

• 6 eggs
• 550 gr powdered sugar
• 400 gr butter
• 350 gr sugar
• 280 gr flour
• 240 gr walnuts
• 85 gr cocoa powder
• 22 ml milk

Tunnel Of Fudge Cake/la Times

• 17 th annual bake-off contest in
• 12 fluted tube (pan)
• 10 angel food tube (pan)
• 6 eggs
• 1 at a time
• first prize at
• 550 gr powdered sugar
• 400 gr margarine
• 350 gr granulated sugar
• 280 gr flour

Turkey Breast Pie For Passover

• 3 egg yolks
• 2 matzot
• 2 turkey breast (ground)
• 2 sage leaves (fresh)
• 2 eggs
• 1 bay leaf
• 1 garlic clove
• 350 ml chicken broth
• 120 ml olive oil
• 36 gr pine nuts

Turkey Potato Pancakes

• 3 eggs
• 1 cooking oil
• 1 cranberry sauce
• 450 gr potatoes
• 200 gr turkey
• 30 gr green onions with tops
• 16 gr flour
• 4 gr salt

Turkey Shortcakes

• 15 boned turkey (canned)
• 2 cubed turkey (cooked)
• 120 gr process cheese
• 30 ml chicken broth
• 3 gr onion (minced)

Turn-of-the-century Molasses Cake

• 2 eggs
• 475 ml unsulfured molasses
• 375 gr cake flour
• 240 ml milk
• 100 gr sugar
• 65 gr butter (unsalted)
• 14 gr confectioners sugar
• 5 gr baking soda
• 1 gr salt

Turtle Cake

• 14 caramels
• 1 german chocolate cake mix
• 170 gr butter
• 160 gr chocolate chips
• 140 gr nuts
• 60 ml pet milk

Turtle Cake # 2

• 14 caramels
• 160 gr chocolate chips
• 140 gr pecans
• 120 ml evaporated milk
• 85 gr margarine
• 1 package german chocolate cake mix

Turtle Cheesecake

• 8 fat nondairy whipped topping (reduced)
• 1 low-fat cottage cheese
• 1/4 prepared fat-free caramel -topping
• 1/4 prepared fat free fudge topping (hot)
• 450 ml fat-free cream cheese
• 200 gr sugar
• 160 gr graham cracker crumbs
• 85 gr calorie margarine (reduced)
• 34 gr pecans (chopped)
• 7 gr vanilla

Turtle Pecan Cheesecake

• 3 eggs
• 575 ml cream cheese softened
• 250 gr chocolate cookies
• 200 gr sugar
• 140 gr pecans (toasted)
• 130 gr german sweet chocolate
• 80 ml whipping cream
• 55 gr butter melted
• 30 ml whipping cream
• 30 ml whipping cream

Turtles Cheesecake!

• 14 turtles candies
• 3 eggs
• 1 turtles for (whole garnish)
• 700 ml cream cheese
• 200 gr pecans
• 170 gr brown sugar
• 26 gr sugar
• 18 gr butter (unsalted)
• 9 gr vanilla
• 8 gr flour

Tutti-fruitticake

• 4 candied cherries (red)
• 4 green candied cherries
• 4 well eggs (beaten)
• 450 gr pitted
• 200 gr sugar
• 130 gr sifted enriched flour
• 120 gr candied pineapple (red)
• 120 gr green candied pineapple
• 5 gr baking powder
• 4 gr vanilla

Twelfth Night Cake *

• 4 eggs
• 4 egg yolks
• 230 gr butter
• 200 gr sugar
• 190 gr flour
• 45 ml orange juice concentrate
• 32 gr cornstarch
• 4 gr orange rind (grated)
• 2 gr vanilla
• 1 gr salt

Twinkie Cake

• 6 heath candy bars
• 1 box twinkie snack cakes
• 1 box instant chocolate
• 1 ct cool whip

Twinkie Cake With Strawberries

• 16 twinkies
• 1 strawberry jello
• 1 instant vanilla pudding
• 850 ml boiling water
• 475 ml milk (cold)

Twinkle Cake

• 3 eggs
• 1/2 crisco
• 300 gr sugar
• 250 gr flour
• 240 ml milk
• 230 gr butter
• 200 gr sugar
• 180 ml evaporated milk
• 16 gr baking powder
• 14 gr vanilla cake