Cake

Toasted Nut Spice Cake

• 350 degree oven for about
• 13 baking (pan)
• 5 bake in preheated
• 4 prepare meringue beat egg whites until stiff
• 3 combine all remaining
• 2 egg yolks
• 2 dissolve baking soda in sour milk
• 2 egg whites
• 1 cream shortening (together)
• 650 gr brown sugar

Toffee Cheesecake

• 1 px
• 1/4 dark a class
• 85 gr butter

Toffee Crunch Coffee Cake

• 4 toffee candy bars crush fine
• 1 egg
• 250 gr flour
• 240 ml buttermilk
• 220 gr brown sugar packed
• 110 gr butter
• 100 gr sugar
• 34 gr pecans (chopped)
• 5 ml soda
• 4 gr vanilla

Toffee Crunch Cookies

• 9 chocolate covered almond
• 1 3/8 ozs
• 350 gr all purpose flour
• 270 gr granulated sugar
• 190 gr butter (unsalted)
• 120 gr almonds
• 32 gr cake flour
• 12 gr vanilla extract
• 3 gr salt

Toffee Ice

• 12 choco-wafer cookies-broken
• 3 toffee candy bars
• 950 ml premium chocolate ice cream
• 950 ml premium coffee ice cream
• 950 ml premium vanilla ice cream
• 260 gr chocolate wafer crumbs
• 28 gr butter
• 1 gr cinnamon

Tofu "cheesecake"

• 16 graham crackers
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Tofu Satay With Tangy Dipping Sauce

• 2 garlic (cloves)
• 1 garlic clove
• 1 lemongrass
• 1/2 onion
• 950 gr frim
• 240 ml coconut milk
• 110 gr crunchy peanut butter
• 90 ml peanut oil
• 60 ml waterr
• 30 ml dry sherry

Tofu Turkey

• 1/4 tamari
• 2,400 gr firm tofu
• 120 ml sesame oil

Tofu/miso/umeboshi

• 1 cake kinugoshi tofu
• 950 ml water
• 120 gr short grained japanese style
• 90 gr nappa cabbage (fresh)
• 32 gr spinach (fresh)
• 1 gr sake

Toll House Bundt Cake

• 4 eggs
• 350 gr flour
• 350 gr semisweet chocolate chips
• 280 gr soft butter
• 240 ml milk
• 220 gr brown sugar
• 90 gr nuts (chopped)
• 26 gr sugar
• 16 ml vinegar
• 14 gr vanilla

Tollhouse Pie

• 3 eggs
• 1 nestle tollhouse morsels
• 1 unbaked pie shell
• 130 gr self rising flour
• 120 gr walnuts (chopped)
• 110 gr brown sugar
• 100 gr sugar
• 30 ml milk
• 2 gr vanilla

Tom Cruise Cake

• 3 heath bars
• 1 german chocolate cake mix
• 1 cool whip
• 450 gr butterscotch topping
• 400 ml condensed milk

Tomato Bread

• 1 cake yeast (fresh)
• 1 egg (white)
• 475 gr unbleached a-p flour
• 240 ml water
• 120 ml oil packed sun tomato (dried)
• 60 ml warm water
• 16 gr onion
• 16 ml oil from tomatoes
• 10 gr dry yeast (active)
• 6 gr salt

Tomato Ginger Upside

• 2 stick butter
• 325 gr brown sugar
• 325 gr unbleached flour (white)
• 240 ml buttermilk
• 120 ml molasses
• 85 gr brown sugar (light)
• 20 gr ginger (ground)
• 9 gr baking powder
• 3 slices ripe tomatoes

Tomato Soup Cake

• 1 frosting
• 200 gr sugar
• 200 gr powdered sugar
• 150 gr dates
• 140 gr nuts
• 240 ml philadelphia cream cheese
• 65 gr flour
• 14 gr butter
• 12 gr shortening
• 5 ml soda

Tony's Mom's Lemon Snowflakes

• 2 1/4 cool whip (thawed)
• 1 egg
• 1 package lemon cake mix w

Topped Apple Cake

• 2 eggs
• 325 gr flour
• 300 gr sugar
• 240 ml sour milk
• 190 gr apples
• 190 gr shortening
• 110 gr brown sugar
• 36 gr nuts
• 6 gr cinnamon
• 5 gr baking powder

Topsy Turvy Apple Coffee Cake

• 2 apples (sliced)
• 2 eggs
• 240 ml sour cream
• 200 gr sugar
• 190 gr all purpose flour
• 75 gr brown sugar
• 34 gr pecans
• 7 gr baking powder
• 3 gr cinnamon
• 2 gr baking soda

Torta Divina

• 16 round (pan)
• 6 eggs
• 1 finishing
• 1 basket raspberries (fresh)
• 1 warm water a roasting (into pan)
• 375 gr semisweet
• 240 ml cream (heavy)
• 120 ml water
• 100 gr granulated sugar
• 80 ml sweet liqueur such as cointreau