Candy
Halloween Snack Mix
- 1 colored flies
- 1/2 blood drops
- 1/2 cats claws
- 230 gr butterfly wings
- 230 gr cobwebs
- 200 gr snakes eyes
- 170 gr ants
- 150 gr bats bones
- 140 gr chicken toenails
- 120 gr earthworms
Hazelnut
- 280 gr packed brown sugar (light)
- 170 gr butter (unsalted)
- 60 ml water
- 16 ml honey
- 1 gr vanilla extract
Hazelnut Succes
- 6 egg whites
- 5 egg yolks
- 1 5/8 hazelnut praline
- 1 egg
- 600 gr granulated sugar
- 240 ml water
- 200 gr confectioners sugar
- 190 gr butter (unsalted)
- 170 gr hazelnuts
- 1 ml cream of tartar
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 140 gr heath bar
- 130 gr butter (unsalted)
- 95 gr all purpose flour
- 60 gr unsweetened chocolate
Heath Bar Mocha Cheesecake
- 8 heath english toffee bars
- 4 eggs
- 1 3/8 size
- 700 ml cream cheese softened
- 325 ml cream (heavy)
- 280 gr chocolate wafer cookies
- 230 gr milk chocolate chips
- 200 gr sugar
- 75 gr instant coffee crystals
- 45 gr butter melted
Heath Candy Bar Cookies
- 6 heath candy bars
- 1 egg
- 450 gr brown sugar
- 250 gr flour
- 240 ml milk
- 110 gr butter
- 65 gr pecans
- 5 ml soda
- 4 gr vanilla extract
- 1 gr salt
Hershey Bar Pie
- 24 marshmallows
- 4 1/2 refrigerated whipped topping
- 1 graham cracker pie shell
- 120 ml milk
- 120 gr hershey bars with almonds
Holiday Double Chocolate Brownies
- 10 holiday baking bits
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 160 gr all purpose flour
- 45 gr hersheys cocoa
- 9 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Holiday Harlequin Fudge
- 16 marshmallows
- 270 gr granulated sugar
- 200 gr chocolate (white)
- 170 gr semi-sweet chocolate bits
- 120 ml sour cream
- 85 gr brandy
- 60 gr walnuts (chopped)
- 34 gr candied cherries (chopped red)
- 28 gr butter
- 1 gr salt
Holiday Ice Cream Cake
- 16 chocolate sandwich cookies
- 9 candy bars
- 3 containers
- 230 gr semisweet chocolate
- 180 ml whipping cream
- 40 gr corn syrup
- 32 gr slivered almonds
Homemade Cracker Jacks
- 235 on a candy thermometer
- 600 gr popped corn
- 200 gr peanuts
- 120 ml molasses
- 50 gr sugar
Ice Cream Cone Cupcakes
- 30 flat bottom cones
- 3 eggs
- 1 assorted sprinkles
- 1,000 gr sifted powdered sugar
- 575 gr chocolate cake mix
- 300 ml water
- 140 gr shortening
- 110 gr butter
- 120 ml oil
- 38 ml milk
Italian Gocci Di Cioccolata
- 8 dry ingredients (together)
- 1 egg
- 400 gr icing sugar
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr crisco shortening
- 180 ml milk
- 30 ml milk
- 28 gr cocoa
- 3 gr baking powder
J.r.'s Layered Chocolate Mousse
- 20 mix flour
- 13 cake (pan)
- 9 by
- 8 cool whip
- 1 candy bar
- 700 ml milk
- 220 gr instant chocolate pudding
- 200 gr sugar
- 170 gr instant vanilla pudding
- 140 gr pecans