Candy

Easy No-beat Fudge

• 3 miniature marshmallows
• 1/2 candied cherries
• 270 gr sugar
• 160 ml evaporated milk
• 60 gr walnuts (chopped)
• 45 gr butter
• 3 packages semi-sweet chocolate (pieces)

Easy Toffee Bars

• 35 soda crackers with (unsalted)
• 230 gr buttermargarine
• 220 gr brown sugar
• 170 gr semisweet chocolate (pieces)

Ed's Peanut Butter Fudge

• 1 bag chocolate chips
• 425 gr peanut butter
• 375 gr sugar
• 375 gr chocolate
• 230 gr butter
• 4 gr vanilla extract

Eggsquisite Easter Baskets

• 4 wheat biscuits (shredded)
• 170 gr peanut butter
• 170 gr butterscotch chips

Everything I Wanted In A Snack Snack

• 1 chocolate coating (white)
• 450 gr peanut butter captain
• 270 gr pretzel sticks (salted)
• 270 gr peanuts (salted)

Festive Peppermint Pie

• 34 fruit cocktail
• 9 pie shell (baked)
• 3 egg whites (room temp)
• 2 unsweetened chosquares
• 1/4 miniature marshmallows
• 240 ml whipping cream
• 200 gr granulated sugar
• 170 ml evaporated milk
• 75 gr granulated sugar
• 28 gr butter

Five Pound Fudge**

• 1 marshmallow creme
• 900 gr sugar
• 350 ml milk chocolate bar
• 350 ml evaporated milk
• 350 gr semi-sweet chocolate chips
• 240 gr pecans (chopped)
• 110 gr butter
• 9 gr vanilla

Fortune Christmas Cookies

• 1 recipe mysticandy dough

French Style Ice Cream **

• 4 egg
• 1 blend in
• 1 tbls
• 1/2 candy after freezing but before ripenin (crushed)
• 2,500 gr variations for variations reduce amount of vanilla
• 2,800 ml saucepan
• 1,400 ml cream (light)
• 500 gr pumpkin (canned)
• 300 gr sugar
• 300 gr sugar

Frosted Christmas Brownies

• 6 mamp (red)
• 3 eggs
• 400 gr powdered sugar sifted
• 170 gr margarine melted
• 100 gr sugar
• 95 gr all purpose flour
• 45 gr more
• 45 gr cocoa
• 45 gr margarine
• 7 gr vanilla extract

Frosted Jam Cake Icing

• 24 pecan (whole halves)
• 400 gr sugar
• 240 ml cream (heavy)
• 14 gr butter

Frosted Peanut Butter Cake Squares

• 2 eggs
• 6,800 gr peanut butter miniatures
• 130 gr flour
• 120 ml milk
• 120 gr semisweet chocolate chips
• 110 gr peanut butter
• 75 gr butter
• 80 ml creamy peanut butter
• 75 gr packed brown sugar (light)
• 65 gr sugar

Frozen Chocolate Crunch Pie

• 20 oreos
• 3 1/2 cool whip
• 1 rocks see below
• 1 chocolate crumb crust
• 240 ml milk (cold)
• 1 package instant chocolate pudding

Frozen Mocha Toffee Dessert

• 12 ladyfingers
• 4 cho-covered toffee bars
• 950 ml vanilla ice cream
• 120 ml whipping cream
• 30 gr instant coffee powder
• 30 ml coffee liqueur
• 16 ml boiling water

Frozen Peach Torte With Almond Crust

• 6 egg yolks
• 4 peaches peel
• 3 1/2 ozs chocolate (white chopped)
• 350 ml whipping cream (chilled)
• 250 gr almonds
• 240 gr peaches (finely chopped)
• 75 gr packed brown sugar (light)
• 65 gr sugar
• 60 ml water
• 50 gr butter melted (unsalted)

Frozen Pumpkin Mousse

• 3 egg whites
• 375 gr pumpkin
• 240 ml whipping cream
• 180 ml water
• 150 gr sugar
• 30 gr rum
• 5 gr pumpkin pie spice
• 1 ml cream of tartar