Chocolate

Austrian Butter Cookies

• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 90 gr nuts

Austrian Chocolate Balls

• 2 chocolate squares
• 2 tbs milk
• 1 egg
• 1 egg yolk
• 1 chocolate (square)
• 1 sq
• 3/4 balls
• 3/8 margerine
• 200 gr sugar
• 200 gr confectioners sugar

Austrian Chocolate Cup

• 30 cinnamon sticks
• 10 orange peel (finely grated)
• 3,500 ml milk
• 850 gr semisweet chocolate
• 600 ml whipping cream
• 7 gr cinnamon (ground)

Austrian Cream Cheese Brownies

• 2 egg
• 350 gr semisweet chocolate chips
• 220 gr brown sugar
• 190 gr flour
• 150 gr butter softened
• 150 gr sugar
• 230 ml cream cheese softened
• 60 gr pecans
• 5 gr flour
• 1 gr cinnamon

Award Winner Brownies

• 2 eggs
• 200 gr chocolate
• 150 gr sugar
• 110 gr butter
• 85 gr unsifted flour
• 60 gr walnuts
• 4 gr vanilla
• 1 gr baking powder
• 1 gr salt

Babovka/also Called Pound Cake

• 5 eggs
• 425 gr powdered sugar
• 150 ml water (hot)
• 150 ml vegetable oil
• 130 gr baking flour
• 9 gr baking powder
• 5 gr cocoa powder
• 2 gr vanilla

Bacardi Chocolate Rum Cake

• 4 eggs
• 1 dark bacardi
• 350 ml milk (cold)
• 120 ml water (cold)
• 120 ml oil
• 2 packages chocolate pudding mix
• 1 package chocolate cake mix
• 1 package dream whip

Bacardi Rum Chocolate Cake

• 4 eggs
• 2 layer-size
• 1 jell-o chocolate instant pud -ding mix
• 1 jell-o chocolate instant pud
• 1 dream whip topping mix
• 350 ml milk (cold)
• 180 gr bacardi dark rum
• 120 ml wesson oil
• 60 gr slivered almonds
• 60 ml water (cold)

Bailey's Chocolate

• 5 eggs room temperature
• 1 chocolate curls as (garnish)
• 1,000 ml cream cheese (room temp)
• 240 ml baileys irish cream
• 240 gr semisweet chocolate chips
• 240 ml whipping cream (chilled)
• 210 gr graham cracker crumbs
• 130 gr sugar
• 85 gr butter melted
• 50 gr sugar

Bailey's Chocolate Mousse Pie #2

• 6 semisweet choc chips
• 2 whipped topping (frozen)
• 180 ml milk
• 180 ml baileys irish cream
• 160 gr ready crust
• 4 gr vanilla
• 1 package gelatine (unflavored)

Bailey's Frozen Chocolate Chunk Mousse Cake

• 2 eggs
• 1/4 espresso (ground)
• 130 gr cake flour
• 120 ml water -granulated sugar
• 60 ml sour cream
• 34 gr butter (unsalted)
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Bailey's Irish Cream

• 3 eggs
• 350 gr coffee rich
• 240 ml whiskey
• 50 gr chocolate syrup
• 1 package milk

Bailey's Irish Cream Cake

• 4 eggs
• 1 pkg cake mix (yellow)
• 180 ml oil
• 130 gr chocolate pudding mix
• 90 ml baileys irish cream
• 55 gr vodka
• 30 ml water

Baileys Fudge Cake

• 4 eggs
• 1 5/8 baileys
• 260 gr chocolate syrup
• 220 gr brown sugar
• 180 gr semi-sweet chocolate morsels
• 130 gr flour
• 110 gr butter softened
• 65 gr pecans (chopped)
• 60 ml sour cream (room temp)
• 5 gr instant coffee

Baily's Irish Cream Cheesecake **vcdt13a

• 6 butter
• 65 gr sugar
• 1 1/2 packages graham crackers

Baked Peaches With Kirsch And Chocolate~

• 8 squa fine dark chocolate
• 4 ripe peaches
• 1 double cream to serve
• 28 gr brandy

Baked S'mores

• 12 sections by following division marks
• 9 sections in row
• 4 rows
• 3 milk chocolate bars
• 1 egg
• 1/2 dough evenly bottom (into pan)
• 5 ml water
• 1 package duncan hines golden sugar

Baker's Truffles

• 3 sqs
• 1 egg yolk
• 130 gr confectioners sugar
• 40 gr butter (unsalted)
• 4 gr vanilla