Chocolate

Fudge Cake With Milk Chocolate Frosting

• 3 eggs
• 1 fudge cake
• 450 ml milk chocolate
• 450 gr brown sugar (light)
• 375 gr cake flour
• 350 ml milk
• 325 gr butter softened
• 250 gr semisweet
• 160 gr butter softened
• 130 gr unsweetened chocolate

Fudge Cakes

• 2 egg yolks unbeaten
• 2 egg whites stiffly (beaten)
• 200 gr sugar
• 85 gr pillsburys best all purpose flour sifted
• 65 gr funstens nuts (chopped)
• 60 ml milk
• 60 gr unsweetened chocolate melted
• 55 gr butter
• 2 gr double-acting baking powder
• 1 gr salt

Fudge Cupcakes

• 1 egg
• 250 gr flour
• 240 ml boiling water
• 200 gr sugar
• 170 gr bag semi-sweet chocolate chips
• 150 gr dates
• 95 gr shortening
• 70 gr nuts
• 22 gr cocoa
• 5 ml soda

Fudge Filled Cupcakes

• 4 eggs
• 1 filling
• 1 egg
• 350 gr sugar
• 280 gr semi-sweet chocolate chips
• 160 gr butter
• 130 gr all purpose flour
• 230 ml cream cheese
• 5 gr vanilla extract

Fudge Filled Nutty Oatmeal Bars

• 2 eggs
• 475 gr quick-cooking oats
• 450 gr dark brown sugar packed
• 375 ml sweetened condensed milk
• 400 gr walnuts (toasted chopped)
• 325 gr all purpose flour
• 230 gr butter
• 130 gr unsweetened baking chocolate
• 100 gr sugar
• 18 gr vanilla extract

Fudge Frosting

• 475 ml cream (heavy)
• 450 gr semisweet chocolate
• 9 gr vanilla

Fudge Mint Brownies

• 15 chocolate covered mints
• 4 eggs
• 400 gr sugar
• 230 gr margarine
• 190 gr flour
• 28 gr cocoa
• 4 gr vanilla

Fudge Nut Brownies

• 2 eggs
• 375 gr flour
• 350 gr semi-sweet chocolate (pieces)
• 300 gr sugar
• 160 ml evaporated milk
• 120 gr walnuts (chopped)
• 230 ml cream cheese
• 110 gr margarine
• 5 gr baking powder
• 2 gr vanilla extract

Fudge Nut Cake

• 2 eggs
• 300 gr sugar
• 250 gr cake flour
• 140 gr nuts
• 110 gr butter
• 95 gr unsweet chocolate sq
• 10 ml milk
• 5 gr baking soda
• 2 gr salt

Fudge Pudding Cake

• 1 whipped cream
• 425 ml water (hot)
• 170 gr brown sugar
• 130 gr sifted flour
• 120 ml milk
• 100 gr sugar
• 90 gr walnuts (chopped)
• 32 gr unsweetened chocolate
• 24 gr melted shortening
• 22 gr unsweetened cocoa powder

Fudge Pudding Cake With Chocolate Sauce

• 300 gr sugar divided
• 130 gr flour
• 120 ml milk
• 110 gr butter melted
• 120 ml milk icing sugar whipped cream (hot)
• 60 gr almonds (finely chopped)
• 45 gr cocoa divided
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Fudge Satin Pie With Nutty Crumb Crust

• 4 eggs
• 475 ml whipping cream
• 375 gr butter (unsalted)
• 300 gr granulated sugar
• 230 gr semisweet chocolate (pieces)
• 170 gr powdered sugar
• 160 gr graham cracker crumbs
• 120 gr almonds (ground toasted)
• 110 gr butter
• 30 gr powdered coffee

Fudge Sauce

• 4 squares
• 350 ml evaporated milk
• 350 gr sugar
• 130 gr unsweetened chocolate
• 55 gr margarine
• 7 gr vanilla extract
• 1 gr salt

Fudge Truffle Cheesecake

• 8 ozs semisweet chocolate melted
• 3 eggs
• 400 gr chocolate cookie crumbs oreos
• 700 ml cream cheese softened
• 200 gr sugar
• 38 gr sugar
• 34 gr butter melted (unsalted)
• 4 gr vanilla

Fudge Truffle Cheesecake

• 8 semisweet chocolate squares
• 3 eggs
• 1 filling
• 400 gr chocolate cookie crumbs
• 700 ml cream cheese softened
• 200 gr granulated sugar
• 38 gr granulated sugar
• 34 gr butter melted (unsalted)
• 4 gr vanilla extract

Fudge Truffle Cheesecake 2

• 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
• 1 none
• 1/2 tip (plain)
• 525 gr chocolate ganache
• 95 gr ganache to a pastry bag fitted with

Fudge Yummies

• 2 eggs
• 2 mini-marshmellows
• 1 egg
• 375 gr powdered sugar
• 300 gr sugar
• 220 gr margarine
• 170 gr semi-sweet chocolate chips
• 130 gr flour
• 230 ml cream cheese
• 65 gr nuts (chopped)

Fudge-almond Cheesecake

• 3 eggs
• 350 gr gingersnap crumbs
• 700 ml cream cheese
• 200 gr sugar
• 170 gr semisweet chocolate morsels
• 55 gr butter
• 45 gr butter
• 9 gr vanilla extract
• 5 gr almond extract

Fudge-filled Cream Wafers

• 250 gr all purpose flour
• 230 gr butter
• 200 gr powdered sugar
• 120 ml cream (heavy)
• 60 gr unsweetened chocolate
• 10 gr coffee (hot)
• 4 gr vanilla

Fudge-pecan Pie

• 9 unbaked
• 3 eggs
• 1 pie shell
• 325 gr corn syrup (light)
• 200 gr pecans
• 150 gr sugar
• 95 gr chocolate
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Fudge-topped Brownies

• 2 eggs
• 400 gr sugar
• 230 gr chocolate chips
• 230 gr margarine
• 130 gr flour
• 120 ml milk
• 55 gr cocoa
• 14 gr vanilla
• 2 gr baking powder
• 1 package sweetened condensed milk

Fudgey Brownies

• 2 squares unswtnd chocolate
• 2 eggs
• 200 gr sugar
• 180 ml angel flake coconut melt chocolate with butter in saucepan over low heat (very)
• 85 gr flour
• 75 gr butter
• 65 gr nuts (chopped)
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt