Chocolate

Gary's Chocolate Cream Pie

• 2 chocolate pudding
• 1 pie shell
• 475 ml whipping cream
• 38 gr confectioners sugar
• 4 gr vanilla extract

Gary's Chocolate Pudding

• 475 ml milk
• 130 gr sugar
• 95 gr chocolate
• 20 gr cornstarch
• 16 ml oil
• 4 gr vanilla extract

Genoise W/amaretto Cake

• 7 eggs
• 1 genoise
• 700 ml whipping cream
• 170 gr semi-sweet chocolate chips
• 130 gr sugar
• 95 gr all purpose flour
• 60 ml amaretto
• 24 gr cornstarch
• 4 gr lemon rind (grated)

Genoise W/amaretto Cake+++fggt98b

• 9 genoise
• 7 eggs
• 700 ml whipping cream
• 170 gr semi-sweet chocolate
• 130 gr sugar
• 95 gr all purpose flour
• 60 ml amaretto
• 24 gr cornstarch
• 12 gr lemon rind (grated)

Genoise With Amaretto& Chocolate

• 7 eggs
• 1 genoise
• 700 ml cream
• 130 gr sugar
• 120 gr chocolate
• 95 gr flour
• 60 ml amaretto
• 24 gr cornstarch
• 4 gr rind

German Ambrosia Cake

• 1/2 orange marmalade
• 350 ml whipping cream
• 1 package coconut-pecan frosting
• 1 package german chocolate cake mix

German Black Bread

• 1/2 unprocessed bran flakes
• 1,500 gr bread flour
• 1,500 gr rye flour
• 250 gr wheat flour (whole)
• 240 ml water
• 30 ml molasses
• 30 ml cider vinegar
• 30 ml water
• 16 gr unsweetened chocolate
• 14 gr sugar (white)

German Chocolate "pig Out"

• 16 bag caramels
• 170 gr margarine
• 160 ml evaporated milk
• 150 gr chocolate chips
• 140 gr pecans
• 1 package german chocolate cake mix

German Chocolate Brownies

• 2 eggs
• 1 ann carrell best of show
• 200 gr sugar
• 130 gr germans sweet chocolate
• 110 gr margarine
• 110 gr nuts
• 95 gr flour
• 4 gr vanilla

German Chocolate Cake

• 8 egg yolks
• 4 egg whites
• 3 1/2 sticks butter
• 700 gr sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 200 gr pecans (chopped)
• 190 gr sweet chocolate
• 180 ml evaporated milk
• 120 gr roughly pecans (chopped)

German Chocolate Cake

• 4 bar
• 4 eggs
• 3 egg yolks
• 1 sweet cooking chocolate
• 600 gr sugar
• 350 gr butter
• 325 gr cake flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 140 gr pecans

German Chocolate Cake From Scratch

• 9 cake pans
• 4 egg yolks
• 4 egg whites
• 400 gr granulated sugar
• 325 gr cake flour
• 230 gr butter
• 240 ml buttermilk
• 130 gr german sweet chocolate
• 5 ml soda
• 4 gr pure vanilla

German Chocolate Cake Using Mix

• 9 layer pans
• 4 eggs
• 3 greased
• 3 eggs yolks
• 2 1/2 spread between layers of cake
• 1 frosting filling
• 1/2 sour cream
• 350 gr pecans (chopped)
• 300 ml buttermilk
• 240 ml evaporated milk

German Chocolate Cake With Coconut

• 7 eggs (beaten)
• 1 frosting
• 400 gr sugar
• 350 gr butter
• 325 gr all purpose flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 200 gr sugar
• 130 gr sweet cooking chocolate (cut into pieces)
• 120 gr pecans (chopped)

German Chocolate Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 1/4 oreos
• 900 ml cream cheese
• 200 gr sugar
• 85 gr butter
• 28 gr cocoa
• 14 gr vanilla

German Chocolate Cheesecake Squares

• 3 eggs
• 2 egg
• 350 gr sugar
• 325 gr flour
• 550 ml cream cheese softened
• 170 gr butter
• 120 ml evaporated milk
• 120 ml warm water
• 65 gr pecans (chopped)
• 55 gr flaked coconut

German Chocolate Cookies

• 1 vanilla yogurt
• 1 egg
• 1 package german chocolate cake mix
• 1 package coconut-pecan frosting

German Chocolate Delight

• 2 scoops chocolate ice cream
• 475 ml milk
• 34 gr chocolate syrup
• 28 ml cream of coconut
• 8 gr pecans (chopped)

German Chocolate Ice Cream **

• 2 eggs
• 475 ml milk
• 475 ml cream (light)
• 130 gr sweet chocolate
• 100 gr sugar
• 65 gr pecans
• 40 gr coconut (shredded)
• 16 gr flour
• 1 gr salt
• 1 gr cinnamon