Chocolate
French Silk Pie
- 4 eggs
- 240 ml whipping cream
- 130 gr butter
- 60 gr chocolate unsweetened
- 26 gr powdered sugar
- 9 gr vanilla
- 4 gr vanilla
French Silk Pie
- 9 pastry shell unsweetened whipped cream (baked)
- 3 eggs
- 200 gr sugar
- 170 gr butter
- 95 gr unsweetened chocolate melted
- 7 gr vanilla
French Silk Pie
- 4 eggs
- 4 squares bitter chocolate
- 1 pie shell (baked)
- 425 gr butter
- 400 gr granulated sugar
- 4 gr vanilla
French Style Ice Cream **
- 4 egg
- 1 blend in
- 1 tbls
- 1/2 candy after freezing but before ripenin (crushed)
- 2,500 gr variations for variations reduce amount of vanilla
- 2,800 ml saucepan
- 1,400 ml cream (light)
- 500 gr pumpkin (canned)
- 300 gr sugar
- 300 gr sugar
Fresh Raspberry Lattice Pie
- 425 degre es
- 9 pie (pan)
- 1 mc formatted by kris young
- 1,200 gr raspberries
- 250 gr sugar
- 40 gr cornstarch
- 14 gr butter
- 1 gr salt
- 1/2 slices wide
Fresh Tortoni
- 7 maraschino cherries
- 1 1/2 whipped topping (frozen)
- 950 ml vanilla ice cream
- 5 gr almonds divided (chopped)
- 1 gr almond extract
Fromage Blanc Cheesecake
- 8 strawberry puree
- 6 yolks
- 3 sheets gelatin
- 2 leaves mint (fresh)
- 1 filling
- 1 fromage blanc
- 1 lime
- 600 gr strawberries
- 200 gr sugar
- 200 gr chocolate (white)
Frontier Fudge
- 10 marshmallows
- 800 gr sugar
- 350 ml milk chocolate
- 350 ml evaporated milk
- 350 gr semisweet chocolate chips
- 240 gr walnuts (chopped)
- 110 gr butter
- 60 gr unsweetened chocolate
- 14 gr vanilla
Frosted Banana Pops
- 12 firm bananas
- 12 posicle sticks
- 12 popsicle sticks
- 240 ml chocolate sauce
- 120 ml sweetened condensed milk
- 85 gr peanut butter
- 40 gr coconut (shredded)
Frosted Chocolate Brownie Supreme
- 8 egg whites
- 170 gr all purpose flour
- 120 ml nonfat sour cream
- 80 ml evaporated skim milk
- 65 gr sugar
- 55 gr unsweetened cocoa
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Frosted Chocolate Drops
- 1 egg
- 600 gr sifted confectioners sugar
- 160 gr quaker oats
- 120 ml milk
- 120 ml dairy sour cream
- 110 gr butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr unsweetened chocolate
- 45 ml milk
Frosted Chocolate Pound Cake
- 5 eggs
- 1 egg at a time
- 600 gr sugar
- 375 ml milk
- 375 gr sifted flour
- 220 gr butter
- 110 gr butter
- 95 gr vegetable shortening
- 85 gr cocoa
- 8 gr vanilla
Frosted Christmas Brownies
- 6 mamp (red)
- 3 eggs
- 400 gr powdered sugar sifted
- 170 gr margarine melted
- 100 gr sugar
- 95 gr all purpose flour
- 45 gr more
- 45 gr cocoa
- 45 gr margarine
- 7 gr vanilla extract
Frosted Fudge Brownies
- 6 eggs
- 800 gr sugar
- 280 gr butter
- 250 gr unsweetened baking chocolate
- 130 gr unbleached all-purpose flour
- 90 gr walnuts
- 60 ml cream (light)
- 18 gr vanilla extract
Frosted Peanut Butter Cake Squares
- 2 eggs
- 6,800 gr peanut butter miniatures
- 130 gr flour
- 120 ml milk
- 120 gr semisweet chocolate chips
- 110 gr peanut butter
- 75 gr butter
- 80 ml creamy peanut butter
- 75 gr packed brown sugar (light)
- 65 gr sugar
Frosted Rich Brownies
- 13 baking (pan)
- 9 by
- 4 egg whites
- 1 cocoa frosting in a bowl
- 240 ml instant nonfat dry milk
- 200 gr confectioners sugar
- 180 gr semi-sweet chocolate chips
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml nonfat evaporated milk
Frosted Toffee Bars
- 300 gr quaker oats
- 120 gr semi-sweet chocolate (pieces)
- 110 gr margarine
- 110 gr firmly packed brown sugar
- 50 gr peanuts (chopped)
