Coconut
Apricot Angel Brownies
- 2 bars
- 2 eggs
- 110 gr packed brown sugar
- 95 gr all purpose flour
- 75 gr butter
- 32 gr almonds (sliced)
- 20 gr flaked coconut
- 2 gr baking powder
- 1 gr vanilla extract
- 1 gr salt
Apricot Bonbons
- 1990 apricot bonbons combine apricots
- 375 gr coating (white)
- 190 gr apricots (dried)
- 140 gr flaked coconut
- 14 packages sweetened condensed milk
Apricot Cookies
- 385964912280 3/4 cream butter
- 1/2 apricot preserves
- 160 gr flour
- 110 gr butter
- 50 gr sugar
- 85 ml cream cheese
- 40 gr flaked coconut
- 7 gr baking powder
- 1 gr salt
Apricot Dreams
- 1 frosting
- 3/4 apricot preserves
- 200 gr powdered sugar
- 160 gr flour
- 110 gr butter
- 50 gr sugar
- 85 ml packag cream cheese softened
- 40 gr flaked coconut
- 14 gr butter
- 7 gr baking powder
Apricot Jewels
- 1973 indiana state fair
- 30 cookies
- 1/2 apricot preserves
- 160 gr flour
- 110 gr butter
- 50 gr sugar
- 85 ml cream cheese
- 40 gr flaked coconut
- 7 gr baking powder
- 1 gr salt
Apricot-peanut Jumbles
- 350 oven
- 2 eggs
- 325 gr apricot jam
- 270 gr peanuts (roasted unsalted)
- 250 gr flour
- 170 gr butter
- 100 gr sugar
- 55 gr coconut
- 26 gr sugar
- 5 gr unsweetened cocoa powder
Asian Pear And Lyche Strudel
- 3 phyllo dough
- 2 lyche
- 1 zest
- 1 five spice
- 300 gr asian pear
- 60 gr raisins
- 55 gr butter
- 45 gr ginger
- 34 gr walnut
- 30 ml juice
Aunt Netties Ranger Cookies
- 2 eggs
- 300 gr rolled oats
- 300 gr corn flakes
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 80 gr coconut
- 5 gr baking soda
- 4 gr vanilla
Auntie's Aloha Cake
- 1 box cake mix (yellow)
- 600 gr pineapple (crushed not drained)
- 230 gr butter melted
- 140 gr macadamia nuts (chopped)
- 80 gr coconut (fresh)
- 1 package cherry pie filling
Avocado Kashmir
- 3 avocados (halved)
- 1 lemon
- 1 onion (chopped)
- 1 tart apples (peeled)
- 350 ml water
- 350 ml water
- 280 gr chicken (cooked)
- 270 gr eggplant (chopped)
- 120 gr rice
- 28 gr ghee
Ayam Kacang Bukittingga
- 1 salam leaf
- 1/2 ginger (fresh)
- 800 gr chicken
- 475 ml coconut milk
- 65 gr dry peanuts (roasted)
- 1 gr pepper (ground)
- 1 gr turmeric
- 2 slices garlic (cloves)
- 1 slice onions
- 1 slice laos (sliced)
Ayam Panggang Mesanten
- 4 shallots
- 4 chilies
- 3 garlic (cloves)
- 2 bay leaves
- 1 lemon grass stalk
- 550 ml coconut milk
- 525 gr chicken
- 240 ml oil
- 30 ml oil
- 16 ml juice
Badami Gosht
- 2 cinnamon sticks
- 2 garlic (cloves)
- 2 chillis (dried red)
- 1 1/2 ginger (fresh)
- 1 1/2 lamb (lean)
- 1 onion (chopped)
- 1/2 chilli pwd
- 350 ml coconut milk
- 300 ml yogurt
- 75 ml vegetable oil
Bailey's Irish Cream
- 3 eggs
- 425 ml milk (canned)
- 375 ml scotch whiskey
- 240 ml whipping cream
- 50 gr chocolate syrup
- 1 gr coconut extract
Baked Oatmeal
- 2 starch
- 1 1/2 oatmeal
- 1 banana
- 1 milk exchanges
- 1 fat exchanges
- 1 fruit exchanges
- 350 ml water (hot)
- 60 gr milk powder
- 32 gr coconut
- 22 gr raisins
Baked Samosa Logs W/fruit
- 12 wheat chapatis (whole)
- 8 cauliflower
- 850 gr tomato puree
- 500 gr tomatoes
- 260 gr baby peas
- 120 ml grape juice (white)
- 22 ml lemon juice
- 18 gr cilantro
- 12 gr ginger root
- 10 ml virgin olive oil
Banana Bread Pudding
- 3 eggs
- 3 ripe bananas
- 475 ml warm water
- 400 ml sweetened condensed milk
- 170 gr brown sugar
- 120 ml cream
- 65 gr pecans (chopped)
- 55 gr butter
- 30 gr rum
- 28 gr margerine
Banana Cake
- 2 eggs
- 2 ripe bananas
- 5/8 fruit sweet
- 1/2 shredded coconut
- 190 gr flour
- 110 gr butter
- 65 gr nuts
- 60 ml sour cream
- 9 gr vanilla
- 5 gr baking powder
Banana Chocolate Cream
- 8 coconut macaroons
- 6 bananas
- 4 oranges
- 3 egg yolks
- 1 orange
- 1 basic confectioners custard
- 1 vanilla pod
- 240 ml milk
- 180 ml whipping cream
- 100 gr extra fine sugar
Banana Coconut Bread
- 2 eggs (beaten lightly)
- 375 gr flour
- 220 gr packed brown sugar
- 150 gr mashed ripe banana
- 120 gr dark rum
- 110 gr currants
- 95 gr vegetable shortening
- 80 ml buttermilk
- 55 gr sweetened coconut
- 5 gr baking soda