Cream

Gazpacho Ice With Cucumbers

• 150 gr tomato peel
• 30 ml dry wine (white)
• 26 gr cucumber peel
• 16 gr onion (red minced)
• 16 ml olive oil
• 6 gr gelatin (unflavored)
• 2 gr salt
• 1 gr garlic (minced)
• 1 gr cayenne pepper

Genoise W/amaretto Cake

• 7 eggs
• 1 genoise
• 700 ml whipping cream
• 170 gr semi-sweet chocolate chips
• 130 gr sugar
• 95 gr all purpose flour
• 60 ml amaretto
• 24 gr cornstarch
• 4 gr lemon rind (grated)

Genoise W/amaretto Cake+++fggt98b

• 9 genoise
• 7 eggs
• 700 ml whipping cream
• 170 gr semi-sweet chocolate
• 130 gr sugar
• 95 gr all purpose flour
• 60 ml amaretto
• 24 gr cornstarch
• 12 gr lemon rind (grated)

Genoise With Amaretto& Chocolate

• 7 eggs
• 1 genoise
• 700 ml cream
• 130 gr sugar
• 120 gr chocolate
• 95 gr flour
• 60 ml amaretto
• 24 gr cornstarch
• 4 gr rind

George Washington Cake

• 10 sugar
• 3 eggs
• 400 gr sugar
• 250 gr self rising flour
• 240 ml oil
• 120 gr walnuts (chopped)
• 170 ml softened cream cheese
• 55 gr melted butter
• 16 ml lemon juice
• 5 gr cinnamon

Georgia Peach Shortcake

• 8 l ripe peaches
• 1 egg
• 1/2 pecan peices
• 375 gr sifted flour
• 240 ml cream (heavy)
• 170 gr margarine
• 180 ml milk
• 18 gr baking powder
• 3 gr salt
• 3 gr cinnamon

Georgia Peaches

• 1 egg
• 950 gr ripe peaches
• 160 gr unbleached all-purpose flour
• 130 gr sugar
• 90 ml sour cream
• 85 gr brown sugar (light)
• 65 gr butter (unsalted)
• 30 ml lemon juice (fresh)
• 9 gr quick cooking tapioca
• 7 gr pure vanilla extract

Georgia Peaches & Cream Cake

• 1 egg
• 950 gr ripe peaches
• 160 gr unbleached all-purpose flour
• 130 gr sugar
• 90 ml sour cream
• 85 gr brown sugar (light)
• 65 gr butter (unsalted)
• 30 ml lemon juice (fresh)
• 9 gr quick cooking tapioca
• 7 gr pure vanilla extract

Georgian Cheese Pastries

• 24 circles with
• 3 water glass
• 3 round cookie cutter
• 1 egg
• 1/8 thickness
• 190 gr flour
• 120 gr muenster cheese
• 110 gr cheddar cheese
• 85 gr butter
• 60 ml water

Georgian Fruit Buns

• 4 apples (diced)
• 3/8 prunes pureed
• 800 gr wheat all-purpose flour
• 475 ml cream
• 325 gr raisins
• 170 gr karo syrup (white)
• 80 gr peaches pureed
• 80 ml apple sauce
• 80 ml water
• 120 ml cream cheese

German Ambrosia Cake

• 1/2 orange marmalade
• 350 ml whipping cream
• 1 package coconut-pecan frosting
• 1 package german chocolate cake mix

German Apple Cake

• 3 eggs
• 400 gr sugar
• 400 gr pipin apples
• 300 gr powdered sugar
• 250 gr flour
• 240 ml oil
• 140 gr nuts
• 230 ml cream cheese
• 45 gr butter
• 16 gr cinnamon

German Apple Pancakes

• 5 eggs
• 240 ml milk
• 190 gr flour
• 180 ml cream
• 65 gr sugar
• 55 gr melted butter
• 2 gr salt
• 5 slices apples

German Bread

• 2 egg
• 1 dissolved in
• 700 gr flour
• 290 gr yeast
• 240 ml milk
• 150 gr sugar
• 140 gr bread crumbs
• 110 gr butter
• 60 ml water
• 40 gr brown sugar

German Bread **vrvf28a**

• 2 egg
• 700 gr flour
• 290 gr yeast
• 240 ml milk
• 150 gr sugar
• 140 gr bread crumbs
• 110 gr butter
• 60 ml water
• 40 gr brown sugar
• 28 gr butter

German Breakfast Pancakes

• 6 eggs
• 1 powdered sugar
• 2,800 ml milk
• 130 gr flour unsifted
• 110 gr butter melted
• 4 gr sugar
• 1 gr salt

German Chocolate Brownies

• 2 eggs
• 1 ann carrell best of show
• 200 gr sugar
• 130 gr germans sweet chocolate
• 110 gr margarine
• 110 gr nuts
• 95 gr flour
• 4 gr vanilla

German Chocolate Cake

• 4 bar
• 4 eggs
• 3 egg yolks
• 1 sweet cooking chocolate
• 600 gr sugar
• 350 gr butter
• 325 gr cake flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 140 gr pecans