Cream

Fudge Pecan Pie

• 9 unbaked pie shell
• 3 eggs
• 1 pecan (halves)
• 250 gr corn syrup (light)
• 140 gr pecans (chopped)
• 130 gr sugar
• 75 gr butter
• 28 gr hersheys cocoa
• 1 gr salt

Fudge Pudding Cake

• 1 whipped cream
• 425 ml water (hot)
• 170 gr brown sugar
• 130 gr sifted flour
• 120 ml milk
• 100 gr sugar
• 90 gr walnuts (chopped)
• 32 gr unsweetened chocolate
• 24 gr melted shortening
• 22 gr unsweetened cocoa powder

Fudge Pudding Cake With Chocolate Sauce

• 300 gr sugar divided
• 130 gr flour
• 120 ml milk
• 110 gr butter melted
• 120 ml milk icing sugar whipped cream (hot)
• 60 gr almonds (finely chopped)
• 45 gr cocoa divided
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Fudge Satin Pie With Nutty Crumb Crust

• 4 eggs
• 475 ml whipping cream
• 375 gr butter (unsalted)
• 300 gr granulated sugar
• 230 gr semisweet chocolate (pieces)
• 170 gr powdered sugar
• 160 gr graham cracker crumbs
• 120 gr almonds (ground toasted)
• 110 gr butter
• 30 gr powdered coffee

Fudge Truffle Cheesecake

• 8 ozs semisweet chocolate melted
• 3 eggs
• 400 gr chocolate cookie crumbs oreos
• 700 ml cream cheese softened
• 200 gr sugar
• 38 gr sugar
• 34 gr butter melted (unsalted)
• 4 gr vanilla

Fudge Truffle Cheesecake

• 8 semisweet chocolate squares
• 3 eggs
• 1 filling
• 400 gr chocolate cookie crumbs
• 700 ml cream cheese softened
• 200 gr granulated sugar
• 38 gr granulated sugar
• 34 gr butter melted (unsalted)
• 4 gr vanilla extract

Fudge Truffle Cheesecake 2

• 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
• 1 none
• 1/2 tip (plain)
• 525 gr chocolate ganache
• 95 gr ganache to a pastry bag fitted with

Fudge Yummies

• 2 eggs
• 2 mini-marshmellows
• 1 egg
• 375 gr powdered sugar
• 300 gr sugar
• 220 gr margarine
• 170 gr semi-sweet chocolate chips
• 130 gr flour
• 230 ml cream cheese
• 65 gr nuts (chopped)

Fudge-almond Cheesecake

• 3 eggs
• 350 gr gingersnap crumbs
• 700 ml cream cheese
• 200 gr sugar
• 170 gr semisweet chocolate morsels
• 55 gr butter
• 45 gr butter
• 9 gr vanilla extract
• 5 gr almond extract

Fudge-filled Cream Wafers

• 250 gr all purpose flour
• 230 gr butter
• 200 gr powdered sugar
• 120 ml cream (heavy)
• 60 gr unsweetened chocolate
• 10 gr coffee (hot)
• 4 gr vanilla

Fudgey Pecan Cake

• 8 squares
• 3 egg yolks
• 3 egg whites
• 300 gr sugar
• 250 gr semi-sweet baking chocolate
• 170 gr butter
• 120 ml cream (heavy)
• 100 gr pecans
• 65 gr unsifted all-purpose flour
• 45 ml water

Fudgey Valentine Cake

• 9 heart-shaped pans
• 2 eggs
• 1 layer
• 850 gr powdered sugar
• 350 gr sugar
• 350 ml dairy sour cream
• 270 gr butter
• 220 gr all purpose flour
• 150 gr hersheys cocoa
• 60 ml milk

Fudgie Cake

• 2 eggs
• 400 gr sugar
• 350 ml buttermilk
• 250 gr flour
• 100 gr butter (unsalted)
• 55 gr dutch processed cocoa
• 9 gr vanilla
• 5 gr baking soda

Fudgy Cheesecake Swirl Brownies

• 3 eggs
• 2 foil-wrapped bars nestle
• 1 egg
• 450 gr sugar
• 220 gr all purpose flour
• 170 gr butter
• 4 gr vanilla extract
• 1 package cream cheese

Fudgy Chocolate Cake

• 4 eggs
• 250 gr bittersweet chocolate
• 220 gr butter
• 200 gr sugar
• 120 gr coffee

Fudgy Flourless Chocolate Cake

• 8 round by
• 7 eggs
• 3 deep cake (pan)
• 1 at a time
• 260 gr semisweet chocolate
• 90 gr butter (into)
• 65 gr sugar
• 60 gr butter (unsalted)
• 8 gr butter

Fudgy Minty Brownies

• 350 degress
• 20 mintpatties
• 9 baking (pan)
• 8 sqare pans
• 2 eggs
• 1/2 oil
• 400 gr sugar
• 190 gr flour
• 160 ml oil
• 120 ml water

Fudgy Pecan Pie

• 2 eggs well (beaten)
• 1 1/4 pecan (halves)
• 1 pie crust unbaked
• 1 oven
• 400 ml sweetened condensed milk
• 130 gr sweet cooking chocolate
• 120 ml water (hot)
• 60 gr unsweetened chocolate
• 55 gr margarine
• 2 gr vanilla extract

Fudgy Tennessee Pie

• 9 pie with pastry (plate)
• 4 eggs
• 300 gr sugar
• 110 gr butter
• 95 gr unsweetened chocolate
• 65 gr corn syrup (light)
• 4 gr vanilla
• 1 gr salt

Funnel Cake I

• 2 egg (beaten)
• 325 gr flour
• 325 ml milk
• 50 gr sugar
• 6 gr baking powder
• 4 ml soda
• 2 gr salt

Fusilli-Pasta With Vodka Sauce

• 3 l tomatoes (chopped)
• 1 clove garlic (minced)
• 240 ml cream (heavy)
• 200 gr fusilli
• 170 gr mushrooms (sliced)
• 170 gr vodka
• 80 gr onion (finely chopped)
• 28 gr butter
• 28 gr parmesan cheese (freshly grated)
• 2 gr parsley (chopped)