Gf Almond Cookies

• 1 egg
• 240 gr crispy rice
• 110 gr butter
• 110 gr brown sugar
• 65 gr rice flour
• 16 gr almonds (chopped)
• 3 gr almond extract

Gf Banana Bread

• 3 egg yolks
• 3 egg whites
• 1 env
• 110 gr mashed banana
• 95 gr rice flour (white)
• 75 gr margarine
• 65 gr sugar (white)
• 60 ml yogurt (plain)
• 40 gr potato starch flour
• 18 gr gelatin (unflavored)

Gf Gingersnaps

• 1 egg
• 100 gr sugar
• 65 gr soya flour
• 55 gr margarine
• 30 ml molasses
• 32 gr cornstarch
• 32 gr potato starch flour
• 5 gr baking soda
• 1 gr salt
• 1 gr ginger

Ghirardelli Bittersweet Chocolate Cheesecake

• 350 until set
• 13 springform (pan)
• 5 eggs
• 1 pkg oreos
• 1 if unavailable use cocoa
• 1,000 gr ghirardelli bittersweet
• 1,200 ml cream cheese
• 575 ml sour cream
• 500 gr sugar
• 55 gr butter

Giant Apple Cookie

• 1 extra egg
• 170 gr apples coarsely (dried chopped)
• 170 gr flour
• 150 gr sugar
• 120 ml apple juice
• 120 gr walnuts (chopped)
• 70 gr butter
• 65 gr powdered sugar
• 45 gr egg well (beaten)
• 22 gr golden raisins

Giant Chocolate Chips

• 1 egg
• 300 gr sugar (white)
• 250 gr flour
• 230 gr chocolate chips
• 230 gr butter softened
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Giglio's Fruit Salad [t]

• 6 peaches
• 1 wine
• 1 head boston lettuce
• 1/2 grapes
• 1/2 pepper (hot)
• 110 gr champagne
• 60 gr rice dream
• 8 slices plums
• 1 slice banana

Ginger Bread Cookies In A Ginger Bread Bowl

Ginger Cakes

• 2 egg
• 500 gr flour
• 240 ml molasses
• 220 gr brown sugar
• 190 gr shortening
• 5 ml soda
• 5 ml water
• 5 gr ginger
• 1 gr salt

Ginger Cheesecake

• 350 degree oven
• 9 springform with vegetable (pan)
• 3 eggs
• 1/2 cream cheese with the sour cream
• 900 ml cream cheese (light)
• 250 gr granulated sugar
• 240 gr fine gingersnap crumbs
• 120 ml sour cream (light)
• 55 gr melted margarine
• 30 gr gingerroot (grated fresh)

Ginger Cookies

• 1 egg
• 1/4 on floured surface (thick)
• 450 gr flour
• 180 ml molasses
• 150 gr sugar
• 110 gr sweet butter
• 10 gr orange rind (grated)
• 7 gr ginger
• 5 gr baking soda
• 4 gr cinnamon

Ginger Creams

• 1 egg
• 700 gr flour
• 240 ml molasses
• 250 gr sugar
• 240 gr coffee (hot)
• 230 gr margarine
• 14 gr baking soda
• 3 gr cinnamon (ground)
• 3 gr salt
• 2 gr ginger (ground)

Ginger Creams

• 1 egg
• 1 creamy vanilla
• 525 gr pillsburys best all purpose flour sifted
• 240 ml molasses
• 200 gr sugar
• 160 ml water (hot)
• 110 gr butter
• 10 ml soda
• 10 gr frenchs ginger
• 3 gr frenchs cinnamon

Ginger Crinkles

• 1 5/8 egg
• 1 balls
• 400 gr all purpose flour
• 325 gr sugar
• 150 gr butter (unsalted)
• 90 ml dark molasses
• 22 gr baking soda
• 10 gr ginger (ground)
• 6 gr cinnamon
• 1 gr salt

Ginger Ginger Cake

• 6 eggs
• 550 gr sugar
• 375 gr all purpose flour
• 240 ml sour cream
• 170 gr candied ginger
• 130 gr butter
• 100 gr ginger
• 1 gr baking soda

Ginger Grilled Chicken On Apple Rice Papaya Coconut Cream

• 6 chicken breasts
• 6 apples
• 5 pimento berries
• 4 green onions (finely chopped)
• 3 scallion stalks fine (chopped)
• 3 garlic (cloves)
• 3 thyme sprigs
• 3 scallions
• 2 limes (juiced)
• 1 cinnamon stick

Ginger Honey Cheesecake

• 8 full crackers
• 2 eggs at (room temp)
• 300 ml sour cream
• 450 ml cream cheese at (room temp)
• 120 ml honey
• 110 gr golden raisins
• 100 gr fine graham cracker crumbs
• 100 gr sugar
• 34 gr butter (unsalted cold)
• 16 ml lemon juice (fresh)

Ginger Icebox Cookies

• 2 eggs
• 575 gr flour
• 200 gr sugar
• 190 gr shortening
• 120 ml molasses
• 16 gr ginger
• 3 gr salt

Ginger Mascarpone Cheesecake With A Chocolate Crust

• 9 springform (pan)
• 2 eggs
• 1/2 mascarpone
• 900 ml cream cheese
• 250 gr sugar
• 220 gr sweet butter (cold)
• 190 gr flour
• 100 gr sugar
• 45 gr cocoa powder
• 22 gr ginger (fresh grated)

Ginger Muffins

• 1 egg
• 375 gr all purpose flour
• 240 ml molasses preferably (light)
• 240 ml water (hot)
• 100 gr sugar
• 95 gr shortening
• 7 ml soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt

Ginger Snaps

• 2 eggs
• 475 gr all purpose flour
• 400 gr sugar
• 170 gr butter with
• 120 ml molasses
• 16 gr ginger
• 10 ml vinegar
• 2 ml soda
• 1 gr cinnamon

Ginger Squash Soup

• 2 squash (cooked)
• 1 onion
• 1 garlic clove
• 1 salt black pepper
• 350 ml chicken stock
• 120 ml orange juice
• 28 gr butter
• 16 gr all purpose flour
• 7 gr gingerroot
• 4 gr orange rind

Ginger-almond Florentines

• 2 orange zest (grated)
• 1 1/2 lemon zest (grated)
• 1/2 chocolate coating
• 230 gr semisweet
• 120 ml cream (heavy)
• 100 gr granulated sugar
• 80 gr almonds (sliced lightly toasted)
• 55 gr firmly packed dark brown sugar
• 34 gr crystallized (finely chopped)
• 32 gr all purpose flour

Ginger-caramel Macadamia Pie

• 325 degree oven until filling jiggles only when pie is gently shaken (slightly)
• 9 diameter pie
• 9 tart with removable bottom (pan)
• 3 eggs
• 1 pie pastry
• 350 gr semisweet chocolate chips
• 220 gr brown sugar
• 200 gr macadamia nuts
• 120 gr candied ginger (minced)
• 16 gr ginger (minced fresh)

Ginger-carrot Bisque

• 2 onions
• 1,200 ml chicken stock
• 500 gr carrots
• 16 gr ginger (minced peeled fresh)
• 14 gr parsley (minced fresh)
• 4 gr orange peel (grated)
• 1 gr coriander (ground)