Cream
After Angel Food Cookies
- 12 egg yolks
- 3 orange extract
- 450 gr flour
- 290 gr shortening
- 220 gr brown sugar
- 200 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Afternoon Tea Cakes
- 200 gr powdered sugar
- 130 gr flour
- 120 ml sour cream
- 120 ml water (hot)
- 34 gr butter (unsalted)
- 30 ml water
- 28 gr coconut
- 16 gr cocoa powder
- 16 gr egg
- 14 gr unsweetened chocolate
Agnes's Mocha Velvet Pie
- 8 pie shell
- 2 eggs
- 150 gr sugar
- 120 ml cream (heavy)
- 110 gr butter
- 28 gr unsweetned chocolate
- 22 gr instant coffee
- 4 gr vanilla
Al's Chocolate To The Max.
- 1 egg
- 240 ml whipping cream
- 120 gr semisweet
- 16 ml creme de cacao liqueur
- 4 gr vanilla
- 3 gr almond extract
Al's Seafood Bisque
- 24 mussels
- 12 shrimp in the shell
- 12 sea scallops
- 2 ribs celery
- 1 bay leaf
- 1 onion
- 1 lobster
- 950 ml whipping cream (heavy)
- 475 ml water
- 475 ml water to the liquid in the pot
Alabama Chocolate-pecan Jumbo Christmas Fudge Pie
- 3 eggs
- 350 gr semisweet chocolate chips
- 325 gr chocolate wafer crumbs
- 170 gr brown sugar
- 140 gr pecans coarsely (chopped)
- 110 gr butter softened
- 75 gr butter melted
- 65 gr flour
- 10 gr instant coffee
- 4 gr vanilla extract
Alaska Omelette
- 2 eggs
- 65 gr pink alaska salmon (canned)
- 30 ml sour cream
- 7 gr butter
- 1 gr tarragon (freshly chopped)
Alaska Salmon& Avocado Pasta Salad
- 3 ripe avocados (diced)
- 1 lime (juiced)
- 1 lettuce leaves to serve on
- 75 gr dry pasta
- 30 gr french dressing
- 30 ml mayonnaise (light)
- 18 gr tomato paste
- 5 gr cilantro
- 1 package alaska salmon
- 1 slice bell pepper thinly (red sliced)
Alaskan Sourdough Fruitcake
- 3 eggs
- 1 alaskan sourdough starter
- 700 gr candied fruit
- 500 gr flour (white)
- 240 ml blackberry cordial wine
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr nuts
- 85 gr butter
- 85 gr golden raisins
Alfredo's Noodles ***
- 1/4 romano (fresh grated)
- 200 gr fettuccine
- 130 gr mushrooms (sliced)
- 120 ml cream (light)
- 110 gr butter
- 28 gr mozzarella (grated)
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
All Canadian Coffee
- 700 gr coffee
- 180 ml whipping cream
- 120 ml rye whiskey
- 80 gr maple syrup
- 26 gr maple syrup
All Saints Leek And Potato Hereford Pie
- 12 sheets phyllo pastry
- 2 eggs (beaten)
- 1 salt
- 1/4 no need to peel (thick)
- 450 ml double cream
- 450 gr dry
- 290 gr skinned potatoes (thin sliced)
- 260 gr leeks trimmed
- 75 gr little hereford cheese
- 26 gr butter divided use (unsalted)
All Time Best Carrot Cake
- 4 eggs
- 1 butter
- 1 powdered sugar
- 400 gr sugar
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 250 gr flour
- 250 gr undrained pineapple (crushed)
- 140 gr nuts (chopped)
- 230 ml cream cheese
All-american Chocolate Chip Cookies
- 1 egg
- 250 gr all purpose flour
- 220 gr packed brown sugar
- 150 gr butter
- 120 gr walnuts
- 100 gr granulated sugar
- 65 gr shortening
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
All-american Clam Chowder
- 14 clams (canned minced drained)
- 2 potatoes
- 2 cans cream of celery soup
- 1 onion (finely chopped)
- 700 ml milk
- 1 gr pepper
- 6 slices bacon crosswise (cut)
All-american Cole Slaw
- 2 carrot
- 1 onion
- 350 gr green cabbage
- 160 ml mayonnaise
- 45 ml vinegar
- 12 gr salt
All-american Egg Rolls
- 15 garlic (cloves fresh)
- 8 egg roll wrappers
- 4 polish sausages
- 1 egg
- 950 ml cooking oil
- 120 ml real mayonnaise
- 120 ml softened cream cheese
- 10 ml prepared mustard
- 1 ml milk
Allspice Poppy Seed Wafers
- 2 egg yolks
- 1 orange
- 250 gr cake flour
- 200 gr sugar
- 200 gr powdered sugar
- 130 gr butter (unsalted)
- 6 gr poppy seeds
- 4 gr allspice (ground)
- 1 gr salt
Almond And Honey Cakes
- 860 oc
- 210 o when the filling is melted
- 200 o butter
- 22 cm in diameter
- 3 1/2 fl
- 2 1/2 cm
- 130 gr sweet flan pastry
- 110 gr sugar
- 65 gr slivered almonds
- 50 gr butter (unsalted)
Almond Butter Disks
- 2 egg whites
- 1 stick butter
- 1 lemon
- 1 kirsch
- 5/8 seedless raspberry preserves
- 120 gr almonds (ground)
- 100 gr sugar
- 45 gr flour
- 16 gr dark rum
Almond Cheese Horseshoe
- 1 egg
- 250 gr bread flour
- 230 ml cream cheese
- 75 gr sugar
- 60 gr egg sub
- 60 ml water
- 55 gr margarine
- 16 gr almond extract
- 6 gr ac dry yeast
- 1 gr salt
Almond Chicken Casserole
- 350 degree oven
- 1/2 mayonaise
- 700 gr chicken (diced)
- 475 gr rice (cooked)
- 400 gr corn flakes
- 350 gr almonds
- 475 ml chicken broth
- 230 ml water chestnuts (sliced)
- 190 gr almonds (sliced)
- 150 gr butter
Almond Coconut Twinkles/1953 Winner
- 2 egg whites
- 130 gr sugar
- 130 gr all purpose flour
- 95 gr shortening
- 40 gr coconut
- 5 gr baking powder
- 1 gr salt
- 1 gr almond extract