Cream
Bacon And Onion Muffins
- 2 eggs
- 1 sesame seeds
- 1/2 bacon
- 280 gr unbleached flour
- 240 ml dairy sour cream
- 80 ml milk
- 30 gr onion (chopped)
- 14 gr baking powder
- 2 gr baking soda
- 1 gr salt
Bacon& Egg Carbonara
- 8 bacon (sliced)
- 4 egg yolks
- 1 squares
- 475 ml sour cream
- 120 gr angel hair pasta
- 100 gr dry pasta (thin)
- 80 gr parmesan cheese (grated)
- 30 gr chives (chopped)
Bacon-asparagus Quiche
- 3 eggs
- 1 pastry shell
- 1 asparagus
- 1/2 bacon
- 240 ml whipping cream
- 120 gr swiss cheese
- 10 ml mustard
- 2 gr tarragon
- 1 gr savory leaves
Bacon-cheese Dip
- 1 garlic (cloves diced)
- 120 ml sour cream
- 60 gr cheese
- 85 ml cream cheese
- 1 ml tabasco sauce
- 1 gr celery seed
- 4 slices bacon (sliced)
Bacon-onion Cheesecake
- 3 eggs
- 1 bacon drippings
- 700 ml cream cheese
- 85 gr stone wheat cracker (ground)
- 60 gr onion
- 40 gr walnuts
- 28 gr butter
- 1 gr cayenne pepper
- 1 gr garlic powder
- 8 slices bacon (sliced)
Bagel Toppers 3
- 42 yorker (new)
- 5 wheat (whole)
- 190 gr tomato paste
- 120 gr ricotta cheese
- 65 gr green bell pepper
- 110 ml whipped cream cheese
- 110 ml whipped cream cheese with
- 55 gr ham
- 40 gr mozzarella cheese
- 40 gr radishes
Bagels Galore
- 2 bagels (plain)
- 1 bell pepper (red)
- 2 1/2 slices of (thick red)
Bahama Bread
- 350 combine
- 3 ripe bananas (very)
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 80 ml milk
- 65 gr nuts (chopped)
- 5 gr baking soda
- 5 ml lemon juice
Bailey's Chocolate
- 5 eggs room temperature
- 1 chocolate curls as (garnish)
- 1,000 ml cream cheese (room temp)
- 240 ml baileys irish cream
- 240 gr semisweet chocolate chips
- 240 ml whipping cream (chilled)
- 210 gr graham cracker crumbs
- 130 gr sugar
- 85 gr butter melted
- 50 gr sugar
Bailey's Chocolate Mousse Pie #2
- 6 semisweet choc chips
- 2 whipped topping (frozen)
- 180 ml milk
- 180 ml baileys irish cream
- 160 gr ready crust
- 4 gr vanilla
- 1 package gelatine (unflavored)
Bailey's Frozen Chocolate Chunk Mousse Cake
- 2 eggs
- 1/4 espresso (ground)
- 130 gr cake flour
- 120 ml water -granulated sugar
- 60 ml sour cream
- 34 gr butter (unsalted)
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Bailey's Irish Cream
- 3 eggs
- 425 ml milk (canned)
- 375 ml scotch whiskey
- 240 ml whipping cream
- 50 gr chocolate syrup
- 1 gr coconut extract
Bailey's Irish Cream Cake
- 4 eggs
- 1 pkg cake mix (yellow)
- 180 ml oil
- 130 gr chocolate pudding mix
- 90 ml baileys irish cream
- 55 gr vodka
- 30 ml water
Bailey's Irish Cream Mousse Pie
- 3 eggs
- 2 kool-whip
- 180 ml baileys irish cream
- 140 gr walnut meats
- 34 gr shaved chocolate
- 1 gr salt
Bailey's Original Irish Cream
- 400 ml eagle sweetened condensed milk
- 400 ml irish whiskey
- 240 ml cream (light)
- 34 gr hersheys chocolate syrup
- 5 gr instant coffee
- 4 gr vanilla
- 3 gr almond extract
Baileys Fudge Cake
- 4 eggs
- 1 5/8 baileys
- 260 gr chocolate syrup
- 220 gr brown sugar
- 180 gr semi-sweet chocolate morsels
- 130 gr flour
- 110 gr butter softened
- 65 gr pecans (chopped)
- 60 ml sour cream (room temp)
- 5 gr instant coffee
Baileys Irish Cream Truffles
- 12 semi-sweet choc morsels
- 2 egg yolks
- 60 ml cream (heavy)
- 60 ml baileys irish cream
- 14 gr butter
Bainbridge Butterscotch Shortbread
- 250 gr flour
- 130 gr butter (unsalted)
- 120 gr walnuts (finely chopped)
- 110 gr dark brown sugar
- 2 gr baking powder
- 1 gr salt
Bake And Baste Chicken
- 60 ml canola oil
- 16 ml honey
- 16 ml lime juice
- 1 gr paprika
- 1 gr chicken breast washed (halves)